Salmagundi Salad Food
SALMAGUNDI SALAD
This centuries old entree is thought to be the forerunner of the Cobb and Chef's salad. Borrowed from Nick Sundberg !
Provided by Mini Ravindran
Categories Kid Friendly
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place the lettuce on two plates.
- Arrange the remaining ingredients in strips or small mounds on the lettuce.
- Serve with your favorite vinaigrette.
Nutrition Facts : Calories 274.4, Fat 12.2, SaturatedFat 3.6, Cholesterol 345.3, Sodium 952.1, Carbohydrate 17.1, Fiber 8.7, Sugar 8.5, Protein 26.4
CHRISTIANA CAMPBELL'S TAVERN SALMAGUNDI
Salmagundi was the chef's salad of 18th century England. In present day England and in Colonial Williamsburg, the name has been revived. My mother enjoyed serving this as a main course for dinner. We always liked it!
Provided by Kimke
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Wash, drain, dry, and tear lettuce.
- Arrange the greems on individual salad plates.
- Place the remaining ingredients evenly over the top and around the greens.
- Sprinkle lightly wtih oil and vinegar dressing.
- Pass remaining dressing as needed.
- Dressing: Dissolve salt and pepper in the vinegar.
- Add oil and shake in a covered jar or whirl in the blender to keep it from separating.
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