Bread Machine Roll Mix Food

BREAD MACHINE DINNER ROLLS

Steps:

• Place ingredients into bread machine according to manufacturers directions.
• Select dough cycle.
• When cycle is complete, shape dough as desired or wrap in plastic wrap and refrigerate up to 24 hours.
• If refrigerated, let dough set out for an hour before using.
• To shape, divide dough into 24 equal parts and roll into balls in your hand.
• Place on lightly greased baking sheet.
• Cover rolls with damp cloth and let rise for about 20 minutes or until doubled in size.
• Bake in preheated 400° oven for 15 to 20 minutes.
• Brush tops with melted butter.

BEST BREAD MACHINE DINNER ROLLS

Steps:

• Add all ingredients to bread machine in the above order, and press "dough" setting.
• When done, transfer dough to a lightly-floured counter top and shape into a ball.
• Cut ball in half, and then cut those two pieces in half and so on, until you have 16 pieces. (sprinkle more flour on your counter if dough starts to stick)
• Shape your pieces into round buns, and place in a sprayed 9 x 13 baking dish or 2 smaller dishes. Leave about an inch between buns.
• Brush buns with melted butter, and cover the baking dish with Plastic Wrap. Set in warm spot (about 80 degrees Farenheit) until buns have doubled in size - about 40 mins. (I usually heat my oven to about 200, and then turn my oven right OFF, and place the dish in there with the door open a crack.
• Once doubled, remove plastic wrap, and bake 12-15 minutes at 375 degrees.

BREAD MACHINE ROLL MIX

Steps:

• Combine the first four ingredients. Store in a resealable plastic bag. Yield: 1 batch (3-1/3 cups total)., To prepare rolls: Place water in bread machine pan. Add roll mix. Top with butter and yeast. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. Divide into 12 portions; shape each into a ball. Place on lightly greased baking sheets. Cover and let rise in a warm place for 1 hour. If desired, brush tops with egg white and sprinkle with sesame seeds. Bake at 350° for 12-15 minutes or until lightly browned.

HAWAIIAN SWEET ROLLS (BREAD MACHINE)

Steps:

• Bring all cold ingredients to room temperature (pineapple juice, egg, milk, butter). This will take about 30 minutes, but you can speed it up a little bit with the microwave if you're not feeling patient.
• Add the pineapple juice to your bread machine.
• Beat the egg and add to your bread machine.
• Add the milk to your bread machine.
• Divide the butter into small pieces (no larger than 1 tablespoon) and add to the bread machine.
• Add McCormick coconut extract, ground ginger, salt, sugar, potato flakes, and flour to the bread machine, in that order.
• Make a small well in the flour, and pour the yeast in the well.
• Run your bread machine on the dough cycle to knead the dough.
• After the kneading cycle, let the dough rise until doubled in size - about 1 hour. (I let mine rise in the bread machine).
• Grease a 13"x9" pan.
• Divide the dough into 12-15 rolls and place next to each other in the pan (this will get them soft sides).
• IMPORTANT! Sometimes the dough will be a little sticky to handle while you're doing this (and that's okay!). Do NOT even think about adding more flour! I mean it! I can't stress that enough! It will toughen your rolls. You can try greasing your hands with cooking spray if you want them to be easier to handle. If that still doesn't work, then just enjoy the stickiness knowing that your rolls will be nice and fluffy!
• Cover with a towel and let rise until doubled in size - about 1 hour - in a warm place. Meanwhile, preheat your oven to 350 degrees.
• Bake rolls in preheated oven for 25 minutes or until golden on top.
• Immediately upon removing the rolls from the oven, brush the tops with butter.
• Let cool in the pan until the rolls are cool enough to handle. Then remove from pan.
• TIP: If you will not be eating the rolls right away, transfer the rolls to a large enough bowl to hold them. Place a lid on top and vent it, taking care that no rolls touch the lid. Closing the airflow off while they are warm will make the rolls soggy. Leaving them out in open air will make the rolls crusty. Keeping them in a vented bowl until they are completely cool is very important for obtaining soft rolls! Once the rolls are completely cool, seal the bowl.

COUNTRY WHITE BREAD OR DINNER ROLLS (BREAD MACHINE)

Steps:

• In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.
• Select the basic bread setting.
• Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour.
• Bake as normal.
• For dinner rolls.
• Mix in bread machine but use only the dough option.
• Lightly grease a 9 x 13 baking pan (I always use a metal pan).
• When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out and it helps keep the dough from drying out.
• Cover and let the rolls rise in a warm, draft free place until risen to the desired size.
• I let them about double in size.
• Bake in a 350° oven about 12-15 minutes until golden brown.
• After removing from the oven, brush the tops of the rolls with melted butter.
• Take out of pan and let completely cool before storing.

PRIZE-WINNING CRUSTY ROLLS (BREAD MACHINE DOUGH CYCLE)

Steps:

• Place ingredients in bread machine pan as suggested by manufacturer.
• Choose dough cycle and start machine.
• Upon completion of the dough cycle, remove dough.
• Form rolls, place on a greased baking sheet.
• Cover with a towel and let rise in a warm, draft-free location for 30 to 40 minutes.
• Bake in a preheated 400 degree oven for 12-15 minutes.

ONION ROLLS, BREAD MACHINE

Steps:

• In a small skillet over medium heat, melt the butter; add onion. Saute onion about 10 minutes until tender, but not browned. Remove pan from heat and allow onion to cool slightly.
• Reserve 1/4 cup of the onion mixture; set aside. Place remaining onion mixture and dough ingredients in bread pan, select the Dough setting, and press start.
• When dough cycle is complete, turn dough onto a floured countertop or cutting board. Gently roll and stretch dough into a 12-inch rope. With a sharp knife, divide dough into 10 pieces.
• Grease a large baking sheet. Roll each piece of dough into a ball and then flatten slightly. Place rolls on prepared sheet. In a small bowl, beat together remaining egg and 1/2 teaspoon salt; brush egg mixture over each roll. Spread approximately 1 teaspoon of reserved onion mixture on each roll. Let rise in warm oven 30 to 45 minutes until doubled. (Hint: To warm oven slightly turn oven on Warm setting for 2 minutes, then turn it off and place covered dough in oven to rise. Remove sheet from oven to preheat.).
• Preheat oven to 375°F Bake rolls 20 minutes until they are golden and onion is brown, but not burnt. Remove from oven and cool on racks.

BREAD MACHINE DINNER ROLLS

Steps:

• In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Divide and shape into 24 balls. Roll each into an 8-in. rope; tie into a loose knot. Tuck ends under., Place 1-1/2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 400°., For egg wash, in a small bowl, whisk egg and water; brush over rolls. Bake 8-9 minutes or until golden brown. Remove from pans to wire racks; serve warm.

BREAD MACHINE ROLLS

Steps:

• Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start.
• Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the preheated oven for 15 minutes, or until the rolls are golden brown.