RADISH TOP SOUP
This is an easy recipe that uses an unlikely part of a vegetable we love to eat. It's thick and rich, and so hearty. I recommend eating it with a loaf of crusty bread!
Provided by LAURA NASON
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large saucepan over medium heat. Stir in the onion, and saute until tender. Mix in the potatoes and radish greens, coating them with the butter. Pour in chicken broth. Bring the mixture to a boil. Reduce heat, and simmer 30 minutes.
- Allow the soup mixture to cool slightly, and transfer to a blender. Blend until smooth.
- Return the mixture to the saucepan. Mix in the heavy cream. Cook and stir until well blended. Serve with radish slices.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 17.9 g, Cholesterol 31.6 mg, Fat 9.3 g, Fiber 3.2 g, Protein 3.8 g, SaturatedFat 5.5 g, Sodium 688.1 mg, Sugar 3.1 g
RADISH GREENS SOUP
Did you know radish greens can be eaten? Smaller new leaves are a great addition to salads and such. As they grow bigger they can be bitter, but I like to use them in this simple soup that is easy to customize to your personal tastes. The radish leaves give the soup a peppery taste, which is why I don't have other seasonings in the ingredient list, but I sometimes add different ingredients depending on what I feel like that day.
Provided by Sunny Yukon
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Over medium heat, melt the butter in a large saucepan and saute the onions until tender.
- Stir in the potatoes and radish greens.
- Pour in the chicken broth (Use less if you want a thicker soup, you can always add broth later to thin it).
- Bring to a boil, then reduce heat and simmer for 20-30 minutes, or until potatoes and stems are tender.
- Remove from heat and allow to cool a bit. Pour into a blender and blend until smooth. (My upright blender works great, my immersion blender didn't work as well.).
- Return to the saucepan. Reheat on low if needed. Stir in the yogurt (this makes it creamier, but it is tasty without it too). Optional is to dish up the soup first, then put a small dollop of yogurt into the bowl and give it a little swirl.
- I find this soup is very versatile. If the radish leaves are younger, then the soup more mild so I may add different seasonings. Our family has wide tastes, so I'll serve it as is and let individuals add a dash of tobasco or other seasonings, or sprinkle on some cheese. Sometimes I add in a carrot or other leftover veggies with the potatoes.
SALLY'S RADISH SOUP
Direct from the Lake Eden Inn, in Minnesota is Sally's Radish Soup. You need a blender to make this soup.
Provided by Foxfire13
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Clean the radishes (cut off the tops and the bottoms and wash them) and place them in a large saucepan. Add the onions. Pour the chicken broth over them and simmer for 35 minutes.
- Let the contents of the saucepan cool slightly and then puree in a blender. (You'll have to do this in batches - it won't all fit at once.) Transfer the puree to a large bowl and cover it to keep it warm.
- Put the large saucepan back on the burner. Melt the butter on medium heat and sprinkle in the flour. Stir until bubbles appear. Keep stirring and cooking for one minute. Add the Half & Half (or light cream) and cook, stirring frquently, until mixture has thickened. This should take about 5 minutes or so.
- Add Worcestershire sauce, salt, white pepper, and horseradish sauce. Then add the radish puree and stir throughly. Return to the heat and stir until heated through.
- If you want to get fancy, get a few extra radishes, slice them very thinly, and float them on top of the soup bowls. You can also add fresh, minced parsley for color.
Nutrition Facts : Calories 404.6, Fat 31.4, SaturatedFat 19.2, Cholesterol 90.2, Sodium 1394.7, Carbohydrate 21.7, Fiber 1, Sugar 4.8, Protein 10.4
SPINACH AND RADISH SOUP
Make and share this Spinach and Radish Soup recipe from Food.com.
Provided by Luckytrim
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large soup kettle, bring broth to a boil.
- Stir in ginger, sugar, pepper and vinegar.
- Stir in scallions.
- Stir in radishes and spinach.
- Return to almost a boil and cook about 5 minutes.
- Stir in shrimps.
- Simmer for five minutes more.
- Remove from heat and let stand for 5-6 minutes.
Nutrition Facts : Calories 197.9, Fat 3.2, SaturatedFat 0.7, Cholesterol 142.9, Sodium 1672.5, Carbohydrate 17.9, Fiber 3, Sugar 11.9, Protein 23.8
More about "sallys radish soup food"
CREAMY RADISH SOUP - EATINGWELL
From eatingwell.com
4.8/5 (4)Total Time 30 minsAuthor Eatingwell Test KitchenCalories 203 per serving
- Heat oil in a large saucepan over medium-high heat. Add 1 3/4 cups radishes and onion and cook, stirring frequently, until the onions are beginning to brown and the radishes are translucent, about 5 minutes. Add potato, milk, salt and pepper to taste. Bring to a boil, stirring occasionally. Reduce heat to a simmer, cover and cook, stirring occasionally, until the potato is tender, about 5 minutes more.
- Working in batches, puree the mixture in a blender (or in the pan with an immersion blender) until smooth. (Use caution when pureeing hot liquids.)
- Slice the remaining 1/4 cup radishes into matchsticks. Serve each portion of soup topped with 1 tablespoon sour cream, some radish matchsticks and a sprinkling of radish greens (or parsley).
10 BEST RADISH SOUP RECIPES | YUMMLY
From yummly.com
BEST RADISH & ROSE SOUP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CREAMY CHICKEN NOODLE SOUP - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
KOREAN RADISH SOUP (MU GUK) | VEGGIEKINS BLOG
From veggiekinsblog.com
5/5 (1)Category Main DishesCuisine KoreanTotal Time 30 mins
CREAMY AND DREAMY RADISH SOUP RECIPE - NELLIEBELLIE
TRADITIONAL WAY TO MAKE SALTY RADISH| DELICIOUS FOOD MADE
From youtube.com
RADISH POTATO SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
RADISH TOP SOUP AND SLOW-ROASTED RADISH ROOTS WITH FENNEL …
From food52.com
RECIPE FOR RED RADISH SOUP | ALMANAC.COM - THE OLD FARMER'S …
From almanac.com
BEST RADISH SOUP RECIPE - HOW TO MAKE RUSTIC RADISH POTATO …
From food52.com
HOW TO COOK RADISHES IN SOUP – THOROUGHLY NOURISHED LIFE
From thoroughlynourishedlife.com
RADISH GREENS VEGETABLE SOUP - FORK IN THE ROAD
From forkintheroad.co
10 BEST RADISH SOUP RECIPES | YUMMLY
From yummly.co.uk
RADISH GREEN SOUP RECIPE - FOOD.COM
From food.com
RADISH SOUP RECIPE: HOW TO MAKE RADISH SOUP RECIPE - TIMES FOOD
From recipes.timesofindia.com
CREAMY KETO RADISH SOUP - CANADIAN BUDGET BINDER
From canadianbudgetbinder.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love