Salami Triangles Food

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SALAMI TRIANGLES



Salami Triangles image

I found these for the Cooking Club here at the home but they were too spicy once I read the recipe. Great for last minute company. These are from the kitchen of Nonnie Nardone, Northpole.com. Did not allow for cooling time as each location is different.

Provided by Manami

Categories     Spreads

Time 20m

Yield 1 tray full

Number Of Ingredients 6

3 ounces cream cheese
1 tablespoon horseradish
2 teaspoons grated onions
1/4 teaspoon Tabasco sauce
1/8 teaspoon cayenne pepper
1/2 lb thinly sliced genoa salami

Steps:

  • Blend all ingredients together with the exception of the salami.
  • Spread mixture on salami slices and stack five slices high.
  • Refrigerate stacks until firm.
  • When ready to serve, cut each stack in 6 wedges and serve on toothpicks with pickled onions.

Nutrition Facts : Calories 1188.4, Fat 105.4, SaturatedFat 46, Cholesterol 325.1, Sodium 4451.6, Carbohydrate 7.5, Fiber 0.7, Sugar 2.1, Protein 53.7

SALAMI ROLL-UPS



Salami Roll-Ups image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 30m

Yield 40 roll-ups

Number Of Ingredients 4

One 8-ounce package cream cheese, softened
2 tablespoons finely chopped fresh chives
1 small jar pimentos, patted dry
20 thin slices salami

Steps:

  • Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.
  • Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.
  • Slice the roll-ups in half and serve on a platter.

SALAMI AND PICKLE GRILLED CHEESE



Salami and Pickle Grilled Cheese image

This sandwich can be lunch, a snack, or a late-night thing. Eat it with potato chips and lemonade; it's also great with a simple green salad for dinner.

Provided by Susan Regis

Categories     Bon Appétit     Sandwich     Cheese     Swiss Cheese     Sausage     Pickles     Lunch     Cheese Week

Yield Serves 4

Number Of Ingredients 5

12 ounces Gruyère, Swiss cheese, or sharp cheddar, sliced, divided
8 slices sourdough bread
6 dill pickles, sliced crosswise 1/4-inch thick
6 ounces thinly sliced salami, such as Genoa
6 tablespoons unsalted butter, room temperature

Steps:

  • Divide half of cheese among 4 slices of bread. Top with pickles, salami, and remaining cheese. Close sandwiches and spread half of butter evenly over top of bread slices.
  • Heat a large skillet, preferably cast iron, over medium-low heat. Place sandwiches, buttered side down, in skillet. Spread remaining butter over top of bread. Cook, pressing down with a spatula to encourage melting and turning once, until cheese is melted and bread is golden brown and crisp, 5-7 minutes.

SALAMI STACK-UPS



Salami Stack-ups image

Make and share this Salami Stack-ups recipe from Food.com.

Provided by Michele7

Categories     < 30 Mins

Time 30m

Yield 30 pieces

Number Of Ingredients 5

1 (3 ounce) package cream cheese, softened
2 tablespoons mayonnaise
2 tablespoons onions or 2 tablespoons chives, finely chopped
1 dash Tabasco sauce
25 slices salami, thin

Steps:

  • Blend softened cheese, mayo, chives and tobasco sauce.
  • Make 5 stacks of salami slices, spread cheese mix between slices.
  • Cover and chill throughly.
  • Cut each stack into 6 equal wedges.
  • Serve each with a cocktail pick in the center.

SALAMI CRISPS



Salami Crisps image

Salami chips.

Categories     Pork     Bake     Low Carb     Kid-Friendly     Quick & Easy     Back to School     Gourmet     Small Plates

Yield Makes 24

Number Of Ingredients 3

24 paper-thin slices (4-inch rounds) Genoa salami (1/4 lb)
Special Equipment
parchment paper

Steps:

  • Put oven racks in upper and lower thirds of oven and preheat oven to 325°F.
  • Arrange salami slices in 1 layer on 2 large baking sheets lined with parchment paper. Bake, switching position of sheets halfway through baking, until edges are crisp and beginning to curl, 10 to 12 minutes. Transfer slices to a rack to cool. (They will crisp as they cool.)

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