PASTA WITH SALAMI AND PEAS
This recipe is SUPER simple and incredibly tasty. If you like Pasta Aglio Olio (pasta with garlic and olive oil), you'll LOVE this. The salty, garlicky salami with the sweet green peas -- MMMM! You'll find yourself making it all the time!
Provided by SAVVYHOSTESS
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, and cook for 6 minutes. Mix in peas. Continue cooking 4 to 6 minutes, until pasta is al dente. Drain, and return to pot.
- Heat the oil and butter in a skillet over medium heat. Stir in green onions and garlic. Season with salt, black pepper, and cayenne pepper. Cook and stir until green onions are tender. Mix in salami, and continue cooking until heated through. Transfer to the pot with the cooked pasta. Add Parmesan cheese, and gently toss.
Nutrition Facts : Calories 582.3 calories, Carbohydrate 52.3 g, Cholesterol 52.1 mg, Fat 32.1 g, Fiber 4.9 g, Protein 21.1 g, SaturatedFat 10.5 g, Sodium 805.3 mg, Sugar 3.6 g
EASY SALAMI PASTA SALAD
Popular any time of the year, this crowd-pleasing pasta salad is perfect for summer picnics. Made the day before, it has a pleasant vinaigrette dressing sparked with herbs. I set aside the Parmesan cheese and add it just before the salad is served. -Marion Lowery, Medford, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook pasta according to package directions; rinse in cold water and drain. Transfer to a large bowl; add salami, parsley and onions. , In a small bowl, whisk the oil, vinegar and seasonings. Drizzle over pasta mixture and toss to coat. Cover and refrigerate overnight. Just before serving, stir in cheese.
Nutrition Facts : Calories 349 calories, Fat 24g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 945mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
SALAMI LOVER'S ITALIAN PASTA SALAD
This Italian pasta salad is great to make for lunches or as a dinner on a summer night.
Provided by Deanna
Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, mix together the creamy salad dressing, Italian Dressing, and grated cheese.
- Add the pasta, salami, bell pepper, olives and onion. Stir well to evenly coat. Allow to chill before serving.
Nutrition Facts : Calories 527.4 calories, Carbohydrate 38.8 g, Cholesterol 58.3 mg, Fat 33.1 g, Fiber 2.1 g, Protein 18.9 g, SaturatedFat 8.8 g, Sodium 1761.9 mg, Sugar 9 g
SALAMI PASTA SALAD
The first time I tasted this delicious salad was at my wedding, and I recall, even in the blur of that day, the recipe was in high demand. That was years ago and I'm still asked to bring it to cookouts and parties! -Sarah Ryan, Geneva, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the green pepper, tomatoes, pepperoni, salami, olives, cheese and onion. , In a small bowl, whisk the dressing ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 273 calories, Fat 17g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 817mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
MUSHROOM AND SALAMI PASTA RECIPE
Make everyone's day with our Mushroom and Salami Pasta Recipe. Our Mushroom and Salami Pasta Recipe is easy to make and served in a nutmeg-spiced sauce.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 1-3/4 cups each
Number Of Ingredients 5
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook and stir salami in large skillet on medium-high heat 4 to 5 min. or until crisp. Remove salami from pan with slotted spoon; drain on paper towels. Discard all but 2 tsp. drippings from skillet. Add mushrooms to reserved drippings; cook 5 min. or until mushrooms are tender, stirring occasionally.
- Drain pasta, reserving 1 Tbsp. of the cooking water. Add cream cheese, reserved cooking water and nutmeg to mushrooms in skillet; cook and stir 1 min. or until cream cheese is melted and mixture is well blended. Add pasta; mix lightly.
Nutrition Facts : Calories 410, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 460 mg, Carbohydrate 51 g, Fiber 3 g, Sugar 5 g, Protein 18 g
PASTA WITH SALAMI
A simple, no-fuss pasta dish that's packed with fragrance and flavour. Few ingredients, create a full and super-charged hit of flavour - learn how to make this delicious penne, salami & tomato dish at home.
Provided by Lee
Categories Appetizer Main Course
Time 20m
Number Of Ingredients 8
Steps:
- In a saucepan or deep frying pan, heat the oil until just hot. Add the onion and fry gently for 4-5 minutes until soft. Add the salami and garlic and continue to fry for 4-5 minutes until the salami has rendered out its fat.
- Pour in the tomato and 1 cup of water and bring to a simmer. Reduce the heat to low and cook gently for 10 minutes. Season with salt & pepper then remove from the heat.
- Cook the penne to the packet instructions in salted water - and when done, drain (retain about a cup of the cooking liquid).
- Toss the pasta through the sauce, adding some of the cooking liquid to keep the dish nice and saucy.
- Serve in bowls with Parmigiano Reggiano sprinkled over.
Nutrition Facts : Calories 810 kcal, Carbohydrate 118 g, Protein 27 g, Fat 26 g, SaturatedFat 6 g, Cholesterol 21 mg, Sodium 641 mg, Fiber 7 g, Sugar 10 g, ServingSize 1 serving
CREAMY PASTA WITH CRISPY SALAMI
You probably have the ingredients for this variation on pasta carbonara in your kitchen right now! The classic bacon works too, of course.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Whisk together eggs and Parmesan in a large bowl. Cut salami into 1/2-inch strips. Heat a skillet over medium-high, then coat with olive oil. Cook salami and garlic until salami is crisp. Cook spaghetti; before draining, reserve 1 cup pasta water. Add hot pasta to egg mixture, along with garlic and half the salami. Toss, adding enough pasta water to coat pasta in a creamy sauce. Season with salt and pepper, if needed. Serve topped with a sprinkle of parsley and remaining salami.
ZITI CARBONARA WITH SALAMI
Just another fantastic pasta recipe!
Provided by RecipeGirl.com
Categories Main Course
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil and cook the pasta until al dente (tender, but slightly firm to the bite).
- Meanwhile, in a large skillet over medium-high heat, heat the olive oil and butter. Add the salami and cook until brown and crisp. Add the garlic and sauté for 1 minute.
- In a bowl, whisk the egg yolks. Add the cream, cheese and pepper.
- Drain the pasta (saving 1/2 cup of the starchy pasta water, setting it aside) and add the hot pasta to the skillet. Sauté 30 seconds and toss with the salami. Remove the skillet from the heat and add the egg mixture; toss. If the pasta seems like it needs more moisture, you can add in a little of the starchy pasta water and toss.
- Top with additional Parmesan cheese and parsley. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 864 kcal, Carbohydrate 87 g, Protein 26 g, Fat 45 g, SaturatedFat 19 g, Cholesterol 183 mg, Sodium 836 mg, Fiber 4 g, Sugar 3 g
PASTA WITH SALAMI
Make and share this Pasta With Salami recipe from Food.com.
Provided by DrGaellon
Categories Penne
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Bring a pot of salted water to a boil. Cook penne per directions.
- Heat a wide, heavy-bottomed skillet over medium-high heat, dry. When hot, add salami. Stir until crispy and fat has rendered.
- Add 1 tbsp butter. When melted, add onion and saute until limp 2-3 minutes. Add tomatoes and wine. Add water to tomato can and rinse out; add to pan. Add beans, thyme, oregano, basil, bay leaf, salt and pepper. Stir well and let bubble while pasta cooks. Just before pasta is done, swirl in remaining butter.
- Reserve a cup or so of pasta cooking water, then drain pasta. Add pasta to skillet and stir well; add small amounts of pasta water if needed to correct the consistency. Let stand 2-3 minutes to meld flavors. Remove and discard bay leaf before serving.
Nutrition Facts : Calories 731.5, Fat 18, SaturatedFat 7.5, Cholesterol 44.2, Sodium 579.2, Carbohydrate 118.5, Fiber 19.4, Sugar 0.8, Protein 24.9
PENNE SALAMI BAKE
Make and share this Penne Salami Bake recipe from Food.com.
Provided by Jellyqueen
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions, drain and set aside.
- Preheat oven to 350 Degrees F.
- In a large skillet, saute the onion and garlic in olive oil until tender.
- Stir in tomatoes, tomato paste, peppers, salami, olives, salt, and pepper.
- Simmer, uncovered, for 5 minutes.
- Remove from heat and stir in pasta.
- Spoon 1/2 of the mixture into a 2 quart baking dish and sprinkle 1/2 the cheese on top, repeat with the other half of mixture and cheese.
- Place in oven and bake 15 miunutes.
Nutrition Facts : Calories 663, Fat 39.8, SaturatedFat 16.5, Cholesterol 81.3, Sodium 938, Carbohydrate 54.6, Fiber 9, Sugar 6.1, Protein 24.9
PIZZA PASTA BAKE
Pizza pasta bake is the combination of two family favorites. Stuffed with mozzarella, pepperoni, fresh basil and tomatoes, this pasta bake is a hit!
Provided by Alida Ryder
Categories Dinner Pasta bake
Time 35m
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 200ºC/400ºF.
- To make the sauce, sweat the onions, garlic and oregano in a few tablespoons of olive oil until soft and translucent.
- Add the tomatoes, basil (I use a medium bunch that I can remove from the sauce once cooked) and seasoning and allow to simmer for 5 minutes until slightly reduced. Adjust seasoning if necessary.
- Slice 3/4 of the pepperoni/salami (reserving a few slices for presentation).
- Add the cooked pasta (and stir in some of the reserved pasta cooking water). Add the sliced salami to the pasta with the sliced basil.
- Transfer half of the pasta to an oven-proof dish, add half of the cheese then the remainder of the pasta and cheese. Top with the rest of the pepperoni/salami and place in the oven to bake for 10 minutes or until the cheese has melted.
- Remove from the oven, top with more basil and serve.
Nutrition Facts : Calories 350 kcal, Carbohydrate 59 g, Protein 21 g, Fat 3 g, Cholesterol 23 mg, Sodium 473 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
DELI PASTA WITH SALAMI
Steps:
- Bring large pot of salted water to a boil. Add pasta and cook until almost done; add peas and continue to boil, 1 to 2 minutes or until pasta is cooked through and peas are tender.
- While this is going on, cook onions in olive oil until tender. Cut salami into thin slices and then julienne into 1/4 inch strips.
- Drain pasta and peas and toss with onions, salami and tomatoes. Toss to combine well, season with salt and pepper and serve with lots of freshly grated Parmesan cheese.
SMALL PASTA WITH SALAMI
Provided by Nigella Lawson : Food Network
Time 42m
Yield 3 to 4 servings
Number Of Ingredients 7
Steps:
- Bring some water for the pasta to a boil over medium heat and salt it generously. Add the pasta and cook for about 10 minutes or as the package directs.
- Warm a fairly wide, heavy-based saucepan over medium heat. Add the salami strips, not worrying if they clump together. Stir with a wooden spoon for 1 to 2 minutes.
- Stir in the tomatoes and add about 1/2 a tomato can of water.
- Stir in 1 tablespoon butter, then add the bouquet garni, if using, and the drained beans. Leave it to bubble away, firmly but gently, while the pasta finishes cooking.
- Just before draining the pasta, remove and reserve a little of the cooking water.
- Stir the drained pasta into the sauce, then remove from the heat, and stir in the remaining butter. If you think the sauce needs it, splash in some of the pasta cooking water, and stir again with a wooden spoon. Leave to stand for 2 minutes before serving, removing the bouquet garni, if used.
SALAMI PASTA
quick easy pasta dish
Provided by emmaporter10
Time 30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Bring some water for the pasta to the boil in a pan and salt generously â or to taste â then put in the ditalini or mezzi tubetti, which will probably need around 10 minutes (though check the packet instructions).
- Meanwhile, get on with making the sauce. Warm a fairly wide, heavy-based pan and toss in the salami strips, not worrying if they clump together. Stir with a wooden spoon over a medium heat for a minute or two.
- Tip in the tomatoes and slosh about ½ can water around in the empty can, then add that, too.
- Drop in one tablespoon of the butter and stir well with your wooden spoon, then add the bouquet garni and the drained beans. Stir well, then leave it to bubble away â firmly but gently â while the pasta finishes cooking.
- Just before draining the pasta, lower in a small cup and take out a little of the cooking water. Drain the pasta well.
- Stir the drained pasta into the sauce, then remove the pan from the heat and stir in the remaining butter. If you think the sauce needs loosening a little, splash in some of the reserved pasta cooking water and stir again with your wooden spoon. Leave to stand for 2 minutes before serving, then remove the bouquet garni.
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- COOK your pasta to packet instructions. Begin the sauce when you have a few minutes to spare.
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- Heat the oil in a heavy-based frying pan. Add the onion, garlic and salami and cook for 5 minutes, stirring, over medium heat. Add the pepper, cover and cook for 5 minutes.
- Add the tomato and the dry white wine and bring to the boil. Reduce the heat and simmer, covered, for 15 minutes. Remove the lid and cook for another 15 minutes, or until the liquid is reduced and the sauce is the desired consistency. Add salt and pepper, to taste.
- About 15 minutes before the sauce is ready, cook the spaghetti in a large pan of rapidly boiling salted water until al dente. Drain and return to the pan. Toss half the sauce with the pasta and divide among serving dishes. Top with the remaining sauce and serve.
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- Bring a large pan of water to a boil. Season with salt. Then add the spaghetti and cook until tender.
- Transfer the pine nuts to a dry pan and roast them over medium heat for 3 to 4 minutes until they start to brown. Remove the pan from the heat and let the nuts cool down (optional).
- Then heat a tablespoon of olive oil in a non-stick pan over high heat and add the sliced salami. Quickly stirfry until it crisp up and the fat starts to melt. Season with pepper and a little pinch of salt. Take the pan off the heat and set it aside until needed.
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4.5/5 (413)Category Entrées
- 1. In large skillet, add the olive oil and saute the chopped garlic until brown. Add the chopped Genoa salami, hard salami, a pinch of the red pepper flakes and turns of the black pepper. Saute on medium high heat until lightly crispy.
- 2. In the meantime, bring 6 cups of water to a boil. Add the pasta and a little olive oil. Add a little of the pasta water to the skillet with the salami to reduce the caramelization in the bottom of the skillet. Turning down the heat if needed.
- 3. Cook the pasta in the water for half of the time that is recommended on the pasta package's instructions.
- 4. Turn the skillet up to medium heat, then strain the half-cooked pasta using a ladle and add it into the skillet. Stir the pasta into the mixture. Add about one ladle full of the pasta water and stir. Add the egg and stir until the egg is cooked.
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Servings 8Total Time 35 mins
- In a large, deep skillet, heat 2 tablespoons of the olive oil. Add the salami and cook over moderately low heat, stirring occasionally, until the fat is rendered and the salami is tender, about 20 minutes.
- Meanwhile, in a large pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 1/2 cups of the cooking water.
- In a medium bowl, whisk the egg yolks with the 1/2 cup of cheese and the remaining 2 tablespoons of olive oil.
- Add the pasta and 1/2 cup of the reserved pasta water to the salami and cook over moderate heat, tossing, until the pasta is coated and hot, about 2 minutes. Remove the skillet from the heat and immediately add the egg mixture and remaining 1 cup of cooking water. Using tongs, toss the pasta until creamy, about 1 minute. Season with salt and black pepper. Serve in shallow bowls, passing more cheese at the table.
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Cuisine Modern New ZealandCategory Workday Lunches, Midweek DinnerServings 4Total Time 17 mins
- Cook pasta in a large saucepan of boiling salted water, following packet instructions. Drain and return to saucepan.
- Toss parmesan and butter through pasta over a low heat, 1-2 minutes, until melted. Mix remaining ingredients through. Serve with extra parmesan and crusty bread, if you like.
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5/5 (1)Category PastaServings 4Total Time 30 mins
- Preheat toaster oven to 400°F. Toss together tomatoes, garlic, pepper, 3 tablespoons of the oil, and 1/2 teaspoon of the salt on a small baking sheet lined with aluminum foil. Place in preheated toaster oven, and cook until tomatoes burst and char slightly, about 20 minutes. Meanwhile, prepare penne in microwave according to package directions; set aside.
- Whisk together balsamic vinegar, remaining 3 tablespoons oil, and remaining 1/2 teaspoon salt in a large bowl. Add roasted tomato mixture, cooked penne, chopped salami, and arugula, and toss gently to coat. Arrange penne mixture on a large serving platter, and top with torn mozzarella and basil.
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4.6/5 (71)Total Time 20 minsCategory Pasta & RisottoCalories 525 per serving
- Peel and slice onion and garlic. Wash and dry half a zucchini, then grate it coarsely. Roughly dice a few slices of salami. Wash, dry & chop fresh basil leaves.
- Bring a pot of salted water to boil, then add penne pasta and cook according to package instructions (should be about 11 minutes to al-dente).
- While the water is heating & pasta is cooking, preheat 1 tbs olive oil in a pan. Add sliced onion and fry until translucent. Add garlic and diced salami and stir-fry for a minute or two. Add grated zucchini, then add canned tomato and bring to a boil (rinse the can with a splash of water and add it to the sauce). Season to taste with salt, fresh ground black pepper and ground chili flakes. Bring to a boil and let it simmer on low for about 15 minutes, stirring occasionally. When the sauce is reduced and thickened, it is ready. Add chopped fresh basil leaves.
- By now your pasta should be cooked as well. Save a cup of pasta water, then drain the pasta. Immediately return the pasta to the pan with the tomato sauce and add a splash of pasta water. Combine well and serve topped with grated fresh Parmesan cheese.
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- Crisp Salami Cocktail Mix. Make twice as much as you think you'll need—this cocktail mix is addictive.
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- Macaroni with Summer Squash, Salami and Ricotta Tomato Sauce. Sun-dried tomatoes add lots of flavor to the sauce. If you prefer zucchini, you can use it in place of the summer squash.
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