Salami Appetizers Food

EASY SALAMI APPETIZER

Easy Salami Appetizer image

So easy to whip up at the last minute!

Provided by RecipeGirl.com

Number Of Ingredients 4

Ingredients

30 slices salami
1/3 cup spreadable or whipped cream cheese
30 pieces pepperoncini, (seeds removed and sliced into strips)
30 toothpicks

Steps:

Lay the salami on a flat surface. Spread each piece of salami with a little bit of cream cheese. Top with a piece of pepperoncini. Fold each piece of salami over and fasten with a toothpick. Pile on a platter, and refrigerate until ready to serve.

Nutrition Facts : ServingSize 15 servings (2 per), Calories 43 kcal, Carbohydrate 1 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 215 mg, Fiber 1 g, Sugar 1 g

SALAMI ROLL-UPS

Salami Roll-Ups image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 30m

Yield 40 roll-ups

Number Of Ingredients 4

Ingredients

One 8-ounce package cream cheese, softened
2 tablespoons finely chopped fresh chives
1 small jar pimentos, patted dry
20 thin slices salami

Steps:

Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.
Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.
Slice the roll-ups in half and serve on a platter.

SALAMI ROLL-UPS (APPETIZERS)

Salami Roll-Ups (Appetizers) image

I don't really know what these are called, officially, but it was often part of an appetizer tray. I really loved these though, and could devour an entire plate by myself. :D Sorry the ingredients and serving size are estimated, it's been literally 10 or more years since I've had the pleasure of making and/or eating these wonderful little appetizers, but I wanted to share with the 'Zaar community. This is a really iffy food for me to eat nowadays with IBS, because it's made with beef and cream cheese, although the cream cheese can be substituted with soy cream cheese like Tofutti Better Than Cream Cheese. We used Philadelphia brand back then.

Provided by blancpage

Categories Cheese

Time 10m

Yield 32 roll-ups, 16 serving(s)

Number Of Ingredients 3

Ingredients

32 slices dry hard salami, sliced thin (Like Hormel Hard, or also Genoa works well)
8 ounces cream cheese
green onion

Steps:

Spread a thin layer of cream cheese on a slice of salami, at least covering the center, but not necessary to go all the way to the edge.
Place a 3-4 inch-long piece of green onion into the center of the salami, on top of cream cheese.
Roll up and pin with a toothpick. Refrigerate if not serving immediately. Easy as that, and so yummy!

Nutrition Facts : Calories 117.9, Fat 10.3, SaturatedFat 4.7, Cholesterol 33.6, Sodium 407.4, Carbohydrate 1.3, Sugar 0.5, Protein 5

SALAMI APPETIZER STICKS

Salami Appetizer Sticks image

Prepare our Salami Appetizer Sticks recipe for your next get-together. This delicious salami appetizers recipe is an easy-to-make favorite for entertaining and lets you use your favorite meat in a whole new way.

Provided by My Food and Family

Categories Sausage

Time 22m

Yield 8 servings

Number Of Ingredients 3

Ingredients

16 slices OSCAR MAYER Hard Salami
16 wonton wrappers
1 tsp. KRAFT Tuscan House Italian Dressing

Steps:

Heat oven to 400ºF.
Place 1 salami slice on each wonton wrapper; roll up tightly.
Place, seam sides down, on baking sheet; brush with dressing.
Bake 10 to 12 min. or until lightly browned.

Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g