Sake Martini Food

SAKETINI

Steps:

• Gather the ingredients.
• In a mixing glass filled with ice, pour the gin or vodka and sake.
• Stir well .
• Strain into a chilled cocktail glass .
• Garnish with a slice of cucumber or add a green olive. Serve and enjoy.

SAKE MARTINI

Steps:

• In a martini glass combine the sake and the vodka and garnish with the cucumber ball.
• Alternately, In a cocktail shaker, combine all ingredients (sans cucumber) , with ice cubes, shake 100 times! Pour into martini glass, garnish with cucumber ball or slice.
• Serve.

SAKE' MARTINI

Steps:

• Mix equal parts of Sake' and Plum Wine.
• (I usually mix both bottles in a large pitcher, then refill the Sake' bottle and Plum Wine bottle. Recap the bottles and chill well before serving).
• Now you are all ready for when guests arrive.
• Serve in your prettiest Martini glasses.

ICE COLD SAKETINI

Steps:

• Combine sake and vodka in a cocktail shaker with the chipped ice and shake well. Strain into a martini glass and garnish with a slice of Japanese cucumber.

GINGER MARTINI WITH SAKE

Steps:

• Muddle the ginger and simple syrup in a cocktail shaker. Add the vodka, sake, and crushed ice, to taste, and shake to combine. Strain into a chilled martini glass and serve.

SAKE-TINI (SAKE MARTINI)

Steps:

• Combine all ingredients in ice-filled mixing glass. Stir well and strain into chilled martini glass. Garnish with flamed orange peel.;

TRIPLETS SAKE MARTINI

Steps:

• Combine ingredients in a shaker over ice. Shake. Strain into a martini glass.

CRAN-SAKE COCKTAIL

Steps:

• Fill a martini shaker with ice. Add sake, cranberry juice and juice of 1 lime wedge.
• Shake-shake-shake the cocktail and strain into a Martini glass or some other attractive glass with a stem. This cocktail could also be served in a highball glass, but stemware looks so much more elegant.
• If you want it sweet, top the glass off with Sprite (or 7up if you prefer) to give the drink a little sparkle. Garnish with other lime wedge.

SAKE MARTINI

Steps:

• In a martini glass combine the sake and the vodka and garnish with the cucumber ball.

LYCHEE SAKETINI BLUSH

Steps:

• Chill 2 martini glasses.
• Fill a martini shaker with ice and add vodka, sake, lychee syrup, and grenadine.
• Shake to combine.
• Strain into the chilled glasses and garnish with a lychee nut dropped in each glass.
• Serve immediately.

SAKURA MARTINI

Steps:

• Combine the liquid ingredients in a mixing glass filled with ice and stir until chilled, about 30 seconds. Strain into a chilled coupe. Garnish with a cherry blossom.

SAKE LYCHEE MARTINI

Steps:

• Fill a small cocktail shaker two thirds-full of ice cubes.
• Add 2 parts sake and 1 part lychee syrup from the can.
• Seal and shake for 20 seconds or more.
• Take a taste test. If the liquid is too strong, shake longer so more ice dissolves.
• Serve with 2 or 3 lychees per glass.