Ruths Chris Bread Pudding Recipe 375 Food
RUTH'S CHRIS BREAD PUDDING RECIPE - (3.7/5)
Provided by bakersecret
Number Of Ingredients 22
Steps:
- Combine sugars and divide in half. Add cinnamon, eggs, vanilla, bourbon and salt to half of the sugar. In a saucepan, combine milk, half & half and butter with the other half of the sugar and bring to a boil. Whisk milk mixture into egg mixture, add raisins and apples. Add bread cubes and let stand until soaked through to center. Stir in a few raisins from the bottom and sprinkle a few on top. Pour into buttered baking dish (8 x 10 x 3 inches) and bake at 375° for 45 minutes. Serve warm with vanilla ice cream. SWEET CREAM SAUCE Place cream and 3/4 cup sugar in pot. Mix well and heat until it starts to boil. Place egg yolks, remaining sugar and vanilla in separate bowl. Mix until well blended. Whisk simmering cream into egg mixture and mix well. Transfer mixture into double boiler for 8-12 minutes, stirring constantly. Pass through strainer and cool. WHISKEY SAUCE Measure out sweet cream and Jack Daniel's and whip together well. Refrigerate.
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