Russian Radish Veggie Salad Food

14 TRADITIONAL RUSSIAN SIDES (+ EASY MENU)

14 Traditional Russian Sides (+ Easy Menu) image

Russian side dishes are a fun way to make your meals more unique! From beet salad to buckwheat blinis, these Russian sides are sure to impress!

Provided by insanelygood

Number Of Ingredients 14

Ingredients

Olivier Salad - Classic Russian Salad
Kurnik (Russian Chicken Pie)
Russian Potatoes
Rzhanovi Khleb (Easy Russian Rye Bread)
Braised Cabbage
Creamy Russian Mushroom Julienne
Baked Piroshki (Russian Stuffed Rolls)
Russian Pan Fried Potatoes
Zucchini Fritters Recipe
Sbiten (Russian Hot Honey Beverage)
Russian Blini (Buckwheat Pancakes)
Kvashenaya Kapusta (Homemade Sauerkraut Recipe)
Russian Radish Cucumber Salad Recipe
Russian Beet Salad

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Russian side in 30 minutes or less!

Nutrition Facts :

RUSSIAN RED RADISH SALAD

Russian Red Radish Salad image

I found this at 'Recipe Studio' where the author, Nadia, was reminiscing about her childhood foods.

Provided by Beth Renzetti

Categories Other Salads

Time 10m

Number Of Ingredients 3

Ingredients

1 bunch best farm stand radishes
to taste salt
sour cream

Steps:

1. At your local farmers market, get the prettiest bunch of radishes, wash them well, trim the ends, and dry with paper towels.
2. Slice radishes into half-moons, not thick, not thin - just right. Mix some sour cream with salt, then mix it with radishes.
3. Eat right away, while the juice is still holding inside the slices.

RUSSIAN RED AND WHITE RADISH SALAD

Russian Red and White Radish Salad image

I am posting this for the Zaar World Tour. The Russian name for this recipe is Salat Iz Krasnoi I Beloi Rediski. Whew! Adapted from Woman's Day Encyclopedia of Cookery, Vol. 10.

Provided by Sharon123

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 bunch young red radish
1 bunch white radish, scraped
1/2 cup grated raw young carrot
1/2 cup sour cream
sugar
salt, to taste
lettuce leaf
chopped parsley
fresh dill (optional)

Steps:

Trim the red radishes; cut off roots and green leaves. Slice red and white radishes very thin.
Combine vegetables, reserving a small amount of carrot to garnish the salad when served.
Mix sour cream with sugar and salt to taste. Add the vegetables; stir well. Now make a mound of the salad and place on lettuce leaves placed in the salad bowl. Surround with small mounds of carrot. Sprinkle with finely chopped parsley, and dill, if desired. Serve chilled. Enjoy!
Makes 4 servings.

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