Morning Glory Chicken Food
MORNING GLORY CHICKEN
Combining Sweet Potatoes and Jicama with chicken makes for a simple and tasty dish sure to please. I like the broth over slices of bread. You may prefer differently.
Provided by Member 610488
Categories Stew
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken pieces into large frying pan. Add water, chicken broth or white wine to barely cover pieces. Simmer, uncovered, for 20 minutes.
- Peel the sweet potatoes and cut into 1 inch chunks. Add to the chicken and cook for 10 to 15 minutes, until sweet potato is just about tender. Add the jalapeno after 5 minutes of cooking time.
- Peel the jicama and cut into julienne pieces, about 1/4 inch thick. Add to the chicken and turn up the heat to full boil. Cook for 5 minutes until jicama is just tender crisp and liquid has reduced a bit.
- Serve the broth with chicken or reserve for another use.
Nutrition Facts : Calories 573.1, Fat 31.4, SaturatedFat 9, Cholesterol 155.2, Sodium 204.3, Carbohydrate 29.8, Fiber 8.6, Sugar 6.2, Protein 40.9
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