LENA'S MEATBALLS
Make and share this Lena's Meatballs recipe from Food.com.
Provided by soveria
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350. Put foil on a cookie sheet and bake meatballs about 15 minutes. Turn balls over, scooping rendered fat to the side, and bake 15 minutes more.
- Add to sauce to heat through.
Nutrition Facts : Calories 11.9, Fat 0.8, SaturatedFat 0.3, Cholesterol 31, Sodium 11.8, Carbohydrate 0.1, Protein 1.1
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- Put the minced/ground meat and salt in a stand mixer with the paddle attachment. Mix for around 1 minute on medium speed. Alternatively, you can mix for a little longer in a large bowl with a wooden spoon.
- Meanwhile, squeeze the excess juice from the grated onion (it does not need to be dry but get rid of most of the liquid). Add the onion to the meat and mix again, then add the egg, breadcrumbs, flour, allspice, nutmeg (if using), milk with dissolved stock/bouillon cube and a good grinding of black pepper. Mix until incorporated. Pop the meatball mixture in the fridge for at least 30 minutes to rest.
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