Russian Dressing Food

RUSSIAN SALAD DRESSING

Steps:

• In a sauce pan cook sugar and water until thick.
• Cool syrup.
• Combine the remaining ingredients.
• Add syrup and whisk to blend well.

EASY RUSSIAN CHICKEN

Steps:

• 1. Preheat your oven to 400 degrees.
• 2. Spray a 9x13 pan with cooking spray. Cut 4 chicken breasts in half and place them in the pan. They will cook a lot faster for you, if you cut them.
• 3. Slice 1/4 to 1/2 of a sweet white onion. Cut the strips nice and thin, won't you? It will help them cook faster.
• 4. Arrange the onion slices on top of the chicken.
• 5. Mix 1 (8 ounce) container of Russian dressing with 1/4 teaspoon salt and 1/8 teaspoon pepper. Stir it well to combine and then pour it over the top of the chicken and onions.
• 6. Sprinkle the dressing with 1/4 cup brown sugar.
• 7. Cover the pan tightly with aluminum foil and pop it into the oven.
• 8. Bake for 30 minutes. Then carefully remove the foil and spoon some of the beautiful orange sauce onto each chicken breast.
• 9. Allow the chicken to bake, uncovered for 20 more minutes, or until the chicken is no longer pink on the inside and the onions are nice and tender.
• 10. Remove the pan from the oven, carefully cover it with the foil and let it sit for about 5 minutes. This will help it stay super moist and wonderful.
• Serve over rice. Enjoy!

RUSSIAN DRESSING

Steps:

• In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.

RUSSIAN DRESSING

Steps:

• Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.

RUSSIAN SALAD DRESSING

Steps:

• In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use.

RUSSIAN DRESSING FOR MARTHA'S REUBEN SANDWICH

Steps:

• Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.

RUSSIAN DRESSING RECIPE

Steps:

• Mince the shallot and the dill pickles. Stir them together with the ketchup and mayonnaise. Add hot sauce to taste. Store refrigerated for several months.

HOMEMADE RUSSIAN DRESSING

Steps:

• Place all ingredients, except chopped pickles, in a blender. Blend until smooth.
• Pour into a medium sized bowl and stir in the chopped pickles. Refrigerate for at least 3 hours to set up.

HOMEMADE RUSSIAN DRESSING

Steps:

• Mix all dressing ingredients together in a small bowl.
• Dressing can be used immediately, but the flavor will improve if refrigerated for at least 10 minutes before using.
• Store the dressing in a sealed container in the refrigerator for 1 week.

CLASSIC REUBEN SANDWICH RECIPE

Steps:

• In a bowl combine all the ingredients for the Russian Dressing, set aside.
• In a skillet, over medium heat, add oil. Once hot, add the meat and cook just until heated.
• Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.
• Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich.
• In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.

RUSSIAN DRESSING

Steps:

• In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.

RUSSIAN CHICKEN

Steps:

• Preheat oven to 350°F (175°C).
• Mix Russian dressing and peach jam together. Add water until well blended.
• Place the chicken thighs in a dutch oven or a roaster pan.
• Pour the mixture over the thighs.
• Cover and cook chicken for 40 minutes. Remove cover and continue to cook for another 35-50 minutes or until internal temperature reaches 165°F (74°C).

RUSSIAN DRESSING

Steps:

• Gather the ingredients.
• In a bowl combine the mayonnaise, chili sauce, chopped chives, pimiento, horseradish, Worcestershire sauce, and paprika. Blend well.
• Taste test and add salt if needed.
• If not using right away store in an airtight container in the fridge.
• Enjoy!

RUSSIAN DRESSING

Steps:

• Combine the cornichons, yolk, miso, mustard, vinegar, and 1 tablespoon water in a food processor. Pulse until the cornichons are just chopped. With the machine running, add the oils in a steady stream until the mixture is emulsified. Transfer to a large bowl. Stir in the ketchup and sriracha until fully incorporated. The dressing can be covered and refrigerated for up to 3 days.

RUSSIAN DRESSING

Steps:

• Mix all ingredients, refrigerate.

RUSSIAN CHICKEN

Steps:

• Preheat oven to 350F.
• Add chicken to a 3 quart casserole dish. Season with paprika, salt and pepper and toss to cover.
• In a medium bowl, stir together Russian salad dressing, onion soup mix and apricot jam. Pour over the chicken and stir to combine.
• Bake, uncovered, for 1 hour.

RUSSIAN SALAD DRESSING

Steps:

• Combine all ingredients in a small bowl and whisk to combine. Serve immediately, or keep refrigerated in an airtight container for up to one week.

ICEBERG LETTUCE WITH RUSSIAN DRESSING

Steps:

• Arrange the wedges on a serving platter. Combine the mayonnaise with ketchup and relish, grate in about 3 tablespoons onion and juice, season with salt and pepper. Pour the thick dressing over the wedges and garnish with chopped dill, serve.