Jewish Old Family Secret Recipe Chocolate Chip Mandel Bread Food
MANDEL BREAD (TRADITIONAL JEWISH HOLIDAY COOKIE)
Make and share this Mandel Bread (traditional Jewish holiday cookie) recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 45m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350° degrees F.
- Beat eggs, add sugar and oil and mix well.
- Add remaining ingredients and mix well.
- Refrigerate dough for several hours or overnight.
- On heavily floured surface, shape into 3 narrow loaves.
- Bake on floured sheet for 20- 25 minutes.
- Slice diagonally while hot.
- Place slices on greased and floured sheet and toast for 2 minutes per side at 450°F.
JEWISH - OLD FAMILY SECRET RECIPE - CHOCOLATE CHIP MANDEL BREAD
Make and share this Jewish - Old Family Secret Recipe - Chocolate Chip Mandel Bread recipe from Food.com.
Provided by Rayndrop
Categories Quick Breads
Time 45m
Yield 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Blend butter, sugar & egg.
- Mix in remaining ingredients, except chips & nuts.
- Then add choc. chips & nuts.
- Divide batter into fourths.
- Spread on ungreased cookie sheet.
- Bake 350 degrees for 25 minutes.
- Pat into loaf & flatten down a little.
- Cut into slices immediately.
Nutrition Facts : Calories 285.8, Fat 15.6, SaturatedFat 8.7, Cholesterol 31.6, Sodium 172.2, Carbohydrate 35.7, Fiber 2, Sugar 18.1, Protein 4.1
CHOCOLATE CHUNK MANDEL BREAD
You'll love these crunchy biscotti-type cookies. Add almonds (mandeln) or maraschino cherries for variety. We gave these as teacher gifts last year and got lots of compliments!
Provided by KBC123
Categories Desserts Cookies Biscotti Recipes
Time 2h10m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Whisk the flour, baking powder, and salt together in a bowl; set aside. Beat the eggs and sugar together in a mixing bowl until smooth. Whisk in the vegetable oil, vanilla extract, and orange juice. Stir in the chocolate chips and the flour mixture until no dry lumps remain. Divide the cookie dough into two pieces. Form each piece into a roll about 3 inches wide and 12 inches long. Place the rolls, side by side, onto the prepared cookie sheet.
- Bake in the preheated oven until the rolls have started to brown, about 20 minutes. Remove the rolls from the oven onto a rack. Let cool about 10 minutes until cool enough to handle; cut the mandelbrot into 1/2-inch thick slices. Return the cookies to the baking sheet and lay them flat.
- Return to the oven and bake until lightly golden, about 15 minutes more. Allow to cool completely on a wire rack before serving.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 39.9 g, Cholesterol 37.2 mg, Fat 19.3 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 4.2 g, Sodium 87 mg, Sugar 19.8 g
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