Rum Spiked Grilled Pineapple With Toasted Coconut Food
RUM SPIKED GRILLED PINEAPPLE WITH TOASTED COCONUT
I love grilled pineapple...this is just another variation. This can be served with grilled meats or with ice cream drizzled with hot chocolate. This recipe is from the archives of Cooking Light.
Provided by Abby Girl
Categories Pineapple
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar and rum in a microwave safe bowl. Microwave on high for 1-1/2 minutes or until the sugar has dissolved. Brush the rum mixture evenly over pineapple wedges.
- Heat butter in a grill pan over medium high heat. Add pineapple; grill 3 minutes on each side or until grill marks form and pineapple is thoroughly heated.
- Sprinkle with coconut.
Nutrition Facts : Calories 96.6, Fat 2.5, SaturatedFat 1.7, Cholesterol 5.1, Sodium 21.9, Carbohydrate 19.6, Fiber 1.2, Sugar 16.8, Protein 0.5
GRILLED PINEAPPLE WITH BROWN SUGAR, COCONUT, AND RUM
Provided by Melissa Roberts
Categories Rum Dessert Quick & Easy Backyard BBQ Coconut Summer Grill Grill/Barbecue Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Toast coconut in a small heavy skillet over medium heat, stirring frequently, until golden-brown, about 5 minutes.
- Cut pineapple crosswise into 8 slices (about 3/4 inch thick) and core slices. Stir together remaining ingredients in a shallow glass baking dish and add pineapple in 1 layer, turning to coat evenly. Marinate, turning occasionally, 30 minutes.
- Prepare a gas grill for direct-heat cooking over medium-high heat; see Grilling Procedure .
- Oil grill rack. Grill pineapple (reserve marinade), covered, turning once, until grill marks appear and pineapple is heated through, about 4 minutes. Serve pineapple with marinade and sprinkle with toasted coconut.
RUM-INFUSED GRILLED PINEAPPLE
Make and share this Rum-Infused Grilled Pineapple recipe from Food.com.
Provided by alligirl
Categories Dessert
Time 10m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat grill to medium high.
- Peel pineapple and cut crosswise into 6 slices.
- In a small bowl, mix rum and sugar.
- Place pineapple in a bowl and drizzle the rum/sugar over the slices.
- Stir well so every piece gets coated (may let stand for 3-5 minutes, to absorb flavors.).
- On a medium hot grill, place the slices for about 5-8 minutes, turning once. Remember to watch closely since the sugars can burn and become overly charred.
- Top with your favorite Ice cream and some whipped topping. (or fresh whipped cream!).
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Combine sugar and rum in a microwave-safe bowl. Microwave at HIGH 1 1/2 minutes or until sugar dissolves. Brush rum mixture evenly over pineapple …
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- Combine sugar and rum in a microwave-safe bowl. Microwave at HIGH 1 1/2 minutes or until sugar dissolves. Brush rum mixture evenly over pineapple wedges.
- Melt butter in a grill pan over medium-high heat. Add pineapple to pan; grill 3 minutes on each side or until grill marks form and pineapple is thoroughly heated. Sprinkle with coconut. Serve with ice cream.
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- Combine the sugar and rum in a microwave-safe bowl. Microwave at high 1 1/2 minutes or until sugar dissolves. Brush rum mixture evenly over pineapple wedges.
- Heat butter in a grill pan over medium-high heat. Add pineapple; grill 3 minutes on each side or until grill marks form and pineapple is thoroughly heated. Sprinkle with coconut. Garnish with ice cream, if desired.
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