Cinnamon Salsa Chicken Food
SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by Faye
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C)
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g
SALSA CHICKEN
Perfect for guests or family meals, this chicken is full of color and flavor. The simple sauce is tasty over pork chops, too. Some mornings, I put the ingredients in the slow cooker.-Patty Burk, Nanaimo, British Columbia
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, saute chicken in oil for 3 minutes. Add green pepper; cook for 3 minutes or until peppers are crisp-tender. Stir in salsa; bring to a boil. Reduce hear; simmer, uncovered, for 3 minutes or until chicken juices run clear.
Nutrition Facts : Calories 261 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 642mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 5g fiber), Protein 35g protein.
SIMPLE SALSA CHICKEN
My husband and I prefer our food a little spicier than our children, so I created this salsa chicken recipe just for the two of us. It's now a regular menu item at our house. -Jan Cooper, Troy, Alabama
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place chicken in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with salt. Combine salsa and taco sauce; drizzle over chicken. Sprinkle with cheese. , Cover and bake at 350° for 25-30 minutes or until a thermometer reads 170°. If desired, serve with lime wedges and sliced avocado.
Nutrition Facts : Calories 226 calories, Fat 7g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 628mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by ngibsonn
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken breasts in a lightly greased 9x13 inch baking dish.
- Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly.
- Top with sour cream if desired, and serve.
EASY SLOW COOKER SALSA CHICKEN
This slow cooker salsa chicken is simple but so flavorful! Add to tortillas or atop fresh salad greens or rice.
Provided by EverFit Montana
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h5m
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
- Cook on Low until chicken breasts are very tender, 6 to 8 hours. Shred chicken breast with 2 forks.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 9.8 g, Cholesterol 48.5 mg, Fat 2.5 g, Fiber 2.5 g, Protein 20 g, SaturatedFat 0.6 g, Sodium 1037.8 mg, Sugar 4.6 g
SALSA CHICKEN PEPPERS
A low-fat filler that can be warmed up easily for lunch the next day. Experiment with your favourite fillings
Provided by Good Food team
Categories Dinner, Main course, Snack, Supper
Time 50m
Number Of Ingredients 9
Steps:
- Boil the rice for 25 mins until just tender. Meanwhile, heat oven to 220C/fan 200C/gas 7. Slice the tops off the peppers and cut out the seeds. Lightly oil, then bake (with the lids) in a roasting tin for 12 mins.
- Drain rice and mix with the salsa, chicken, beans, cheddar and coriander. Season to taste. Take the peppers out of the oven, then fill with the rice mixture. Put on the lids, then bake for 10 mins. Squeeze over lime wedges and serve with an avocado salad.
Nutrition Facts : Calories 370 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 34 grams protein, Sodium 1.65 milligram of sodium
3-INGREDIENT CROCKPOT SALSA CHICKEN STUFFED POTATOES
This Crockpot Salsa Chicken Stuffed Potatoes recipe is the easiest, most delicious, wildly simple recipe you'll find anywhere. What's more, everything cooks together in the slow cooker, so prep is super fast and cleanup is a breeze!
Provided by Robyn Downs
Number Of Ingredients 5
Steps:
- Add ½ cup salsa to a 6-quart slow cooker.
- Sprinkle the chicken with the salt, then add to the slow cooker, flipping once or twice to coat in salsa. Add the potatoes on top of the chicken in an even layer.
- Cover, then cook on high for 4 hours, or low for 6, until the potatoes and chicken are cooked through.
- Using kitchen tongs, carefully remove the potatoes. Set aside.
- Using two forks, shred the chicken or cut into bite-sized chunks, then stir into the cooking liquid.
- Slice each potato in half, then top with the shredded chicken, remaining salsa, and any other toppings you like.
Nutrition Facts : Calories 446 kcal, Sugar 4 g, Sodium 645 mg, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 43 g, Fiber 4 g, Protein 54 g, Cholesterol 145 mg, UnsaturatedFat 3 g, ServingSize 1 serving
4 INGREDIENT SALSA CHICKEN
This easy juicy chicken recipe is the perfect weeknight meal!
Provided by Holly Nilsson
Categories Chicken Main Course
Time 36m
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F.
- Toss chicken breasts with taco seasoning.
- Top each chicken breast with salsa.
- Bake 25-30 minutes or until chicken reaches 165°F.
- Top with cheese and broil 1-2 minutes.
- Optional: Add your favorite taco toppings as desired.
Nutrition Facts : ServingSize 1 chicken breast, Calories 412 kcal, Carbohydrate 10 g, Protein 57 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 174 mg, Sodium 1455 mg, Fiber 3 g, Sugar 6 g
BAKED SALSA CHICKEN
Try this Healthy Chicken Salsa Recipe. With just a few ingredients, make this easy salsa chicken recipe. Your family will love baked salsa chicken recipe.
Provided by Chenea
Categories Main Course
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 F (190 C).
- Spray a 9X13 baking pan with non stick cooking spray.
- Cut chicken breasts in half lengthwise so you have 6 thin chicken breasts. Place chicken in a single layer in the baking dish.
- Sprinkle chicken with taco seasoning. Pour salsa over chicken. I used medium salsa and it was not too spicy for my little ones.
- Bake for 20-30 minutes or until juices run clear.
- Sprinkle with cheese (I used colby jack) and bake an additional 3 minutes or until cheese is nice and melted.
Nutrition Facts : Calories 304 kcal, Carbohydrate 7 g, Protein 43 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 130 mg, Sodium 1183 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
EASY SALSA CHICKEN BURRITOS
Steps:
- In 10-inch nonstick skillet, cook chicken over medium heat, stirring occasionally, until no longer pink in center.
- Stir in taco seasoning mix and salsa. Cook until hot.
- Spoon chicken mixture onto tortillas. Top with lettuce, cheese and bell pepper strips. Roll up tortillas.
BAKED SALSA CHICKEN
Steps:
- Preheat your oven to 375 degrees F. Spray a baking dish with cooking spray.
- Rub chicken breasts with taco seasoning on both sides and place in dish. Cover with salsa.
- Bake (uncovered) for 30 minutes, or until chicken is done and juices run clear. Sprinkle with cheese and return to oven. Bake for an additional 2-3 minutes, or until cheese is melted.
- Sprinkle evenly with cilantro.
INSTANT POT SALSA CHICKEN
Super easy to make Refreshing & Flavorful Instant Pot Salsa Chicken (Pressure Cooker Salsa Chicken) with simple pantry ingredients. Your family will enjoy these tender chicken breasts in flavor-bursting salsa top with tasty melted cheese.
Provided by Amy + Jacky
Categories Main
Time 35m
Number Of Ingredients 15
Steps:
- Marinate Chicken Breasts: Add 1 tsp (2.7g) cumin powder, 1 tsp (0.9g) dried oregano, 1 tbsp (15ml) regular soy sauce, ½ tsp (3g) table salt, 90ml juice from 1 lime, and 1 cup (250ml) unsalted chicken stock to Instant Pot's inner pot. Mix well. Add in 4 chicken breasts, then marinate for 30 minutes to 2 hours in the fridge.
- Pressure Cook Salsa Chicken: Add diced garlic cloves, onion, and Jalapeno in Instant Pot. *Note: You can add in 1½ cup finely chopped cilantro at this point. However, we added the cilantro after pressure cooking because we enjoy the fresh and stronger taste. Layer 1 can (796g) diced fire-roasted tomatoes on top of everything. Do not mix! With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 1 minute, then 10 minutes Natural Release. Remove the lid carefully.
- Season & Thicken Salsa Sauce: Set aside the 4 chicken breasts, then check their internal temperature at its' thickest part. *Note: The USDA recommends 165°F (74°C) as the safe internal temperature for cooked chicken. *Pro Tip: If the chicken's temperature is off by more than 10°F, quickly place them back in the Instant Pot. Close the lid, and let the residual heat in Instant Pot cook the chicken for 1 - 2 more minutes. Bring the salsa mixture to a simmer with the "Saute More" function. *Note: If you haven't added the cilantro, add them in now. Let the salsa simmer and thicken for a few minutes. Stir occasionally. Season by adding half of the smoked cheddar cheese and mozzarella cheese to the salsa. Taste and adjust the seasoning by adding more salt (you may need roughly 1 - 2 large pinch of salt). Please taste and adjust accordingly!
- Serve: You can serve the Salsa Chicken by drizzling the salsa sauce on top of the chicken, then garnish with finely chopped cilantro and cheese. Enjoy~
- Optional - Melt Cheese: If you want to kick it up a notch, use the Air Fryer Lid or an oven to melt some tasty cheese on top of the chicken! Place the air fryer basket with the tray on the middle rack in Instant Pot. Place the chicken breasts on the air fryer tray in Instant Pot. Layer some salsa sauce on top, then sprinkle a mixture of smoked cheddar cheese and mozzarella cheese on top. Place the air fryer lid on the Instant Pot. Press the "Air Fry" button, set the Temperature to 400°F, and Cooking Time to 10 minutes. *Pro Tip: It'll take roughly 6 - 8 minutes + preheat time.
Nutrition Facts : Calories 321 kcal, Carbohydrate 20 g, Protein 39 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 108 mg, Sodium 1134 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
CINNAMON SALSA CHICKEN
This is my all time favorite chicken recipe. It has an exotic flavor from simple ingredients around the house. Everyone I serve it to, loves it. Original recipe won the Pillsbury Bake-Off, but I've tweaked here and there. You can tweak it also: use chicken thighs instead of breasts, vary the degree of the salsa, etc. It's best served over couscous.
Provided by MarylandersKnowCrabs
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in skillet over med-high heat. Add almonds and cook to brown. Remove and reserve them for later.
- Add chicken to skillet and brown on each side (about 5-6 minutes). Add the garlic in during the last minute of the cooking.
- In bowl, combine salsa and all remaining ingredients; mix well.
- In baking dish, pour 1/2 salsa mixture into bottom. Layer the chicken and garlic evenly over the mixture. Pour the rest of the salsa over the chicken.
- Cover with foil and bake in pre-heated oven at 350°F for 20 minutes (or until chicken is cooked throughout).
- Sprinkle chicken with browned almonds and serve over cooked couscous.
CHICKEN SALSA SOUP
This tangy Chicken Salsa Soup is quick and delicious! Warm, hearty, and perfect for even the busiest evening, the crowd-pleasing flavors make this soup a family favorite.
Provided by Kimber
Categories Soup
Number Of Ingredients 12
Steps:
- Cut chicken into bite-size pieces.
- Heat oil in a large Dutch oven over medium high heat. Once hot, add chicken and taco seasoning and cook for 2-3 minutes per side, or until seared on each side.
- Add Pace Picante, broth, corn, and black beans. Bring to a simmer, cover, and let cook for 8 minutes.
- Remove from the heat, squeeze fresh lime juice over the top and stir the soup.
- Serve warm with your choice of toppings.
Nutrition Facts : ServingSize 1.5 cups, Calories 387 kcal, Carbohydrate 32 g, Protein 47 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 116 mg, Sodium 2065 mg, Fiber 8 g, Sugar 7 g, UnsaturatedFat 5 g
More about "cinnamon salsa chicken food"
CROCKPOT SALSA CHICKEN - JO COOKS
Prepare chicken: Place whole chicken breasts in your crockpot then pour the salsa over each breast. Cook: Cook anywhere from 1 1/2 to 2 hours …
From jocooks.com
4.5/5 (603)Calories 396 per servingCategory Main Course
From jocooks.com
4.5/5 (603)Calories 396 per servingCategory Main Course
- Prepare chicken: Place whole chicken breasts in your crockpot then pour the salsa over each breast.
- Cook: Cook anywhere from 1 1/2 to 2 hours on high or 4 hours on low, you don't want to cook it longer because it will start falling apart.
- Add Cheese: Transfer the chicken to a 9x13 inch baking dish. Spoon some of the leftover salsa over the chicken. Sprinkle each breast with cheese, about 1/4 cup of cheese for each breast.
CHICKEN WITH SALSA - RECIPES OF CHEF
2. Spread half of your salsa sauce inside the baking tray. After placing the chicken pieces in the taco seasonings on the salsa sauce, pour the …
From recipesofchef.com
4.3/5 (6)Total Time 45 minsCategory FAMILY FOODCalories 268 per serving
From recipesofchef.com
4.3/5 (6)Total Time 45 minsCategory FAMILY FOODCalories 268 per serving
- Spray a 9" x 13" baking dish with cooking spray and spread 1/2 cup of the salsa evenly on the bottom.
- Place the chicken breasts in a single layer on top of the salsa. Sprinkle taco seasoning on top of the chicken breasts and top with remaining salsa.
10 BEST BAKED CHICKEN BREAST WITH SALSA RECIPES | YUMMLY
Baked Chicken Breast 101 Cooking for Two. pepper, paprika, garlic powder, butter, water, kosher salt, table salt and 1 more.
From yummly.com
From yummly.com
SALSA CHICKEN RECIPE | MYRECIPES
Recipes; Salsa Chicken; Salsa Chicken. Rating: 4 stars. 9 Ratings. 5 star values: 2 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 0 Read Reviews Add Review …
From myrecipes.com
4/5 (9)Calories 207 per servingServings 4
From myrecipes.com
4/5 (9)Calories 207 per servingServings 4
- Combine chicken and seasoning in a medium bowl, tossing to coat. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook for 4 minutes or until browned, stirring occasionally. Arrange chicken in an 8-inch square baking dish coated with cooking spray; top with salsa, cheese, and chiles. Bake at 475° for 8 minutes or until chicken is done and cheese is melted. Top each serving with 1 tablespoon sour cream and 1 1/2 teaspoons olives.
24 AMAZING CANNED CHICKEN RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
Ratings 129Published 2021-08-25
- Canned Chicken Tacos. Precooked can chicken and three other ingredients combine for a classic chicken taco recipe. Along with your favorite Mexican sides or seasonings, they are a must-have for your next Taco Tuesday!
- Chicken Salad. This is a simple version of one of the many canned chicken recipes. Mix and match the ingredients as you see fit. Replace sliced grapes with pickles for a zestier sandwich topper.
- Paleo Chicken, Spinach and Artichoke Dip. Spinach and artichoke dip is always something that gets eaten extraordinarily fast with friends. Adding chunk chicken makes it one of those canned chicken breast recipes with protein and will satisfy salty cravings.
- Chicken Fried Rice. At home chicken fried rice canned chicken recipes bring take-out yumminess into your kitchen. Use whatever vegetables you have on hand for a fast and easy meal that is low carb and low fat.
- Quick Chicken Pot Pie. Chicken pot pie canned chicken breast recipes could not get any simpler than this recipe! Using cream of mushroom soup or cream of potato soup instead of making a roux.
- Cheesy Canned Chicken Rolls. These fun rolls are one of the canned chicken recipes that make for a kid-friendly light lunch. With a fluffy exterior and a simple gravy filling, don’t be surprised when you hear “more, please!”
- Canned Chicken Salsa Wraps. Using tortillas to make wraps creates low-carb snack options that pack in the protein! With these Mexican Chicken Wraps, serve with sour cream, guacamole or salsa verde.
- Stuffed Avocado Chicken Salad. Make chicken salad with avocado and present it in little “boats” for a one-of-a-kind light lunch or side dish. Fresh herbs like cilantro or parsley add delicious greens.
- Canned Chicken Casserole. Casseroles are a smart option when looking at canned chicken breast recipes. They are an easy and filling dinner. Using canned chicken can be a good way to save some money while still creating healthy meals.
- Buffalo Chicken Dip. This buffalo chicken dip is so good that you will want to eat it with a spoon. It’s an awesome topping for nachos as well. Serve it with tortilla chips.
SALSA CHICKEN RECIPE (BAKED!) - EASY CHICKEN RECIPES (VIDEO)
Preheat the oven to 375 degrees. Rub the olive oil and taco seasoning over the chicken breasts until evenly coated. Pour 1 cup of salsa in the bottom of a greased baking …
From easychickenrecipes.com
Ratings 22Calories 810 per servingCategory Main Course
From easychickenrecipes.com
Ratings 22Calories 810 per servingCategory Main Course
SKILLET SALSA CHICKEN - FAMILY FOOD ON THE TABLE
And these quick chicken recipes include all of my chicken recipes in under 30 minutes and, even faster, chicken recipes in under 15 minutes. Sanity savers for sure. Busy …
From familyfoodonthetable.com
4.5/5 (2)Total Time 25 minsCategory ChickenCalories 436 per serving
From familyfoodonthetable.com
4.5/5 (2)Total Time 25 minsCategory ChickenCalories 436 per serving
- Heat olive oil in a large pan over medium heat. Add onion and green pepper and saute for 5-7 minutes, until tender.
- Season chicken breast strips with taco seasoning on both sides and add to pan. Cook about 4-5 minutes on each side, until chicken is cooked through.
CREAMY SALSA CHICKEN SKILLET - STEP BY STEP PHOTOS ...
Transfer the chicken to a clean cutting board to rest. While the chicken is cooking, rinse and drain one 15 oz. can of black beans and roughly chop some cilantro or slice some …
From budgetbytes.com
5/5 (46)Total Time 30 minsCategory Dinner, Main CourseCalories 587 per serving
From budgetbytes.com
5/5 (46)Total Time 30 minsCategory Dinner, Main CourseCalories 587 per serving
- Pat the chicken dry with a paper towel. Place the chicken on a cutting board and cover it with a piece of plastic wrap. Use a mallet or rolling pin to gently pound the chicken to an even thickness (about 1/2-inch thick). This step is very important to make sure the chicken cooks quickly and evenly, without drying out.
- Combine the chili powder, cumin, garlic powder, and salt in a small bowl. Sprinkle the spices over both sides of the chicken, and then rub it over the surface to make sure it's evenly coated.
- Heat a large deep skillet over medium heat. Add the cooking oil and swirl to coat the surface. Once the skillet is very hot, add the chicken and cook on both sides until browned and cooked through (about 5 minutes each side. Cooking time will vary with the size of your chicken pieces and type of cookware).
- While the chicken is cooking, rinse and drain the black beans. Roughly chop the cilantro or slice the green onions, depending on which you prefer to use.
5-INGREDIENT SLOW COOKER FAJITA SALSA CHICKEN - REAL FOOD ...
Instructions. Add the chicken, onions, peppers, about ⅔ of the salsa, and salt to a 6-quart slow cooker, stirring to combine. Cover and cook on high for 4 hours or low for 6, or …
From realfoodwholelife.com
5/5 (6)Estimated Reading Time 5 minsServings 6Calories 186 per serving
From realfoodwholelife.com
5/5 (6)Estimated Reading Time 5 minsServings 6Calories 186 per serving
- Add the chicken, onions, peppers, about ⅔ of the salsa, and salt to a 6-quart slow cooker, stirring to combine.
- Cover and cook on high for 4 hours or low for 6, or until the chicken and vegetables are very tender.
- If there is a lot of liquid in the slow cooker you can drain some off or leave it all in, depending on whether you want a drier or saucier consistency.
CREAMY SALSA CHICKEN - DINNERS, DISHES, AND DESSERTS
Instructions. Heat a large skillet over high heat. Add oil and swirl to coat. Season chicken with taco seasoning. Add to pan and brown on both sides for 3-4 minutes. Mix in corn …
From dinnersdishesanddesserts.com
4.9/5 (24)Total Time 20 minsCategory Main CourseCalories 333 per serving
From dinnersdishesanddesserts.com
4.9/5 (24)Total Time 20 minsCategory Main CourseCalories 333 per serving
BAKED SALSA CHICKEN - CRAZY FOR CRUST
Place beaten egg in a shallow dish. Place breadcrumbs and taco seasoning in another shallow dish; stir to combine. Dip each chicken breast in the egg then in the …
From crazyforcrust.com
Ratings 4Calories 1497 per servingCategory Main Course
From crazyforcrust.com
Ratings 4Calories 1497 per servingCategory Main Course
SALSA VERDE CHICKEN SOUP | CHICKEN.CA
Steps. Heat oil in a medium pot over medium-high heat. Sprinkle chicken with ¼ tsp each of the salt and pepper. Add chicken to pot and cook, stirring occasionally until golden but not cooked through, 2-3 min. Add ½ cup of the salsa verde and scrape up any bits from the bottom of the pot. Cook for 1 minute.
From chicken.ca
Servings 2Calories 286 per serving
From chicken.ca
Servings 2Calories 286 per serving
SALSA CHICKEN RICE CASSEROLE - TOP RECIPES
Instructions. Preheat the oven to 350 F. In a medium-sized bowl, mix the condensed cream of chicken and mushroom soups, cumin, parsley, and coriander. Add the chopped onion and red bell pepper. Mix in the salsa and stir until all is well combined. To assemble the casserole, lightly spray a 9 x 13-inch casserole dish with cooking spray and add ...
From topteenrecipes.com
Servings 8Total Time 1 hr 20 minsCategory Main Recipes
From topteenrecipes.com
Servings 8Total Time 1 hr 20 minsCategory Main Recipes
SLOW-COOKER SALSA CHICKEN RECIPE - SOUTHERN LIVING
Place chicken in a 6-quart slow cooker; sprinkle evenly with salt and pepper. Add salsa and oregano. Cover and cook on HIGH until a thermometer inserted in thickest portion of thighs registers 165°F, about 2 hours.
From southernliving.com
5/5 (2)Total Time 2 hrs 20 mins
From southernliving.com
5/5 (2)Total Time 2 hrs 20 mins
CHEESY SALSA BAKED CHICKEN AND RICE - PREGO® PASTA SAUCES
While the oven is heating, stir the sauce, salsa, water, 1 teaspoon chili powder and rice in a 13x9x2-inch baking dish. Top with the chicken. Sprinkle the chicken with the remaining 1 teaspoon chili powder. Cover the baking dish. Step 3 Bake for 45 minutes or until the chicken is cooked through and the rice is tender. Uncover the baking dish ...
From campbells.com
4.8/5 (6)Total Time 1 hr 5 minsServings 6Calories 413 per serving
From campbells.com
4.8/5 (6)Total Time 1 hr 5 minsServings 6Calories 413 per serving
SALSA CHICKEN - MCCORMICK
peach preserves. INSTRUCTIONS. 1 Place Seasoning Mix on plate or in plastic bag. Add chicken tenders; toss to coat. 2 Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until chicken is lightly browned. 3 Stir in tomatoes and preserves. Reduce heat to low; cover and simmer 10 minutes. Serve over rice, if desired.
From mccormick.com
Cuisine MexicanCategory EntreesServings 4
From mccormick.com
Cuisine MexicanCategory EntreesServings 4
3 HERDEZ GUACAMOLE SALSA RECIPES | JANUARY | RECIPE SELF
Take the peeled chicken pieces and make small slices. Then fry the chicken pieces in the hot oil under medium-low heat for 5-6 minutes. Stir the chicken meat from time to time to avoid excess burning and then take out when a tender and brownish texture appears. Step 4:
From recipeself.com
Ratings 22Servings 6Cuisine United StatesCategory Appetizer
From recipeself.com
Ratings 22Servings 6Cuisine United StatesCategory Appetizer
CINNAMON SALSA CHICKEN RECIPES
In a large nonstick skillet, saute chicken in oil until browned on both sides. , In a small bowl, combine the salsa, cranberries, water, honey, garlic, cinnamon and cumin; mix well. Pour over chicken. Cover and cook over medium-low heat for 10-15 minutes or until a thermometer reads 170°. Serve with couscous. Sprinkle with almonds.
From tfrecipes.com
From tfrecipes.com
SALSA CHICKEN RECIPES | SPARKRECIPES
Salsa Smothered Shredded Chicken. This slow cooked chicken is great for tacos or served on own! I served it in a flour tortillas topped with shredded cheddar cheese and fresh guacamole for my husband, and for myself I served it over quinoa and topped it with the guacamole (pictured).
From recipes.sparkpeople.com
From recipes.sparkpeople.com
25 SALSA CHICKEN RECIPES - HOME STRATOSPHERE
This salsa chicken can easily become a household favorite since it’s so easy to make and it’s a tasty way to make good use of the chicken you have in the fridge. Top the chicken with your favorite taco seasoning and salsa, cover with cheese, bake, and top with sour cream and cilantro before serving. The chicken also tastes great with side dishes such as black beans and …
From homestratosphere.com
From homestratosphere.com
9 BEST DINNER RECIPES FOR FASTER ABDOMINAL FAT LOSS — EAT ...
Jambalaya. Mitch Mandel and Thomas MacDonald. Typical jambalaya recipes come loaded with fat and refined carbs, but this low-carb, low-calorie version is healthier and equally delicious. The combination of turkey, chicken, and shrimp will give you plenty of protein, and ingredients like cayenne will help promote belly fat loss.
From eatthis.com
From eatthis.com
10 BEST CHICKEN SALSA DIP RECIPES | YUMMLY
The Best Chicken Salsa Dip Recipes on Yummly | Creamy Crock Pot Chicken Salsa Dip, Mini Buffalo Chicken Salsa Dip Jars, Creamy Salsa Dip
From yummly.com
From yummly.com
SALSA CHICKEN - SPACESHIPS AND LASER BEAMS
How to Make This Salsa Chicken Recipe. STEP ONE: Preheat the oven to 375°F. STEP TWO: Spray a 9×13 baking dish. STEP THREE: In the baking dish, stir together the olive oil and taco seasoning. STEP FOUR: Add one chicken breast at a time to the baking dish, flipping each over in olive oil mixture to cover both the top and bottom of each chicken breast.
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
RECIPES | TODD'S SALSA
Place chicken breasts in a greased 9x13 pan. Pour salsa over the top of the chicken breasts. Bake at 375° for 25-35 minutes, until the chicken reaches an internal temperature of 165°. Remove dish from oven and sprinkle the chicken breasts with cheese then return to the over for another couple minutes, until the cheese has melted.
From toddssalsa.com
From toddssalsa.com
MANGO SALSA CHICKEN CROCK POT - ALL INFORMATION ABOUT ...
Mango Chicken for the Crock Pot! - dlvrjoy trend dlvrjoy.wordpress.com. 1 fresh container mango (with papaya or peach) salsa 2 tsp cumin 2 tsp lemon pepper 1/2 cup to 1 cup water Fresh cut mango for garnish How: Place chicken on the bottom of crock pot. Mix all other ingredients in a bowl and add on top, adding the water last. Cook on high for 4-5 hours or low for 7-8 hours …
From therecipes.info
From therecipes.info
BARBERTON-STYLE FRIED CHICKEN RECIPE
1. Add chicken pieces, buttermilk, Sriracha and 2 teaspoons of salt to a zip-top bag and refrigerate for 2 hours. 2. Combine flour, remaining 1 …
From today.com
From today.com
CHICKEN AND SALSA SOUP RECIPES
It blends beans, salsa, chicken and broth to make a cozy and enjoyable soup. Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until rice is done. Stir the beans, salsa and chicken in the saucepan and heat through.
From tfrecipes.com
From tfrecipes.com
DISCOVER CHICKEN SALSA RECIPES 'S POPULAR VIDEOS | TIKTOK
Discover short videos related to chicken salsa recipes on TikTok. Watch popular content from the following creators: Alfredo Sauce(@freddsters), Kimber - Easy Recipes(@easyfamilyrecipes), F E D B Y S A B(@fedbysab), Mrs.Thompson(@lifewithmrst), Maddie(@mads1697) . Explore the latest videos from hashtags: #chickensalsa, #chickenrecipes, #salsarecipe, …
From tiktok.com
From tiktok.com
CINNAMON SALSA CHICKEN RECIPE - WEBETUTORIAL
Cinnamon salsa chicken is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cinnamon salsa chicken at your home.. The ingredients or substance mixture for cinnamon salsa chicken recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
SIDE DISH FOR SALSA CHICKEN RECIPES - FOOD NEWS
Salsa chicken one of the easiest (and yummiest) chicken recipes when time, energy, and ingredients are short! Simply season the chicken and top it with salsa (any kind!) and some cheese. Ready in just over 30 mins, it is a great weeknight meal that the whole family will love!
From foodnewsnews.com
From foodnewsnews.com
CHICKEN RECIPES - HOW TO MAKE SALSA CHICKEN - VIVA RECIPES
Healthy crackers recipe /Easy appetizers / appetizers / appetizer recipes/ easy appetisers recipes
From vivarecipes.com
From vivarecipes.com
EASY SALSA CHICKEN RECIPES | SPARKRECIPES
Easy Salsa Chicken Casserole. This is a great protein and fiber packed meal that can be served for a family of four or make and bake ahead, portion into 8 …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
30 SLOW COOKER CHICKEN RECIPES FOR A HIGH-PROTEIN DINNER ...
Image Credit: Arthur Bovino/LIVESTRONG.com. This dish may be lacking in fiber, Galati says. To add, serve this chicken with a 1/2 cup of black beans which has 7.6 grams of protein and 7.5 grams of fiber. Get the Slow Cooker Salsa Verde Chicken recipe and …
From livestrong.com
From livestrong.com
OYSTER SAUCE CHICKEN CHOP SUEY RECIPE
For the stir fry: Heat a wok over high heat until smoking and add 1 tablespoon of rapeseed oil. Add the garlic, ginger and chile, and stir-fry for a few seconds, then add the chicken. Wok-fry the ...
From today.com
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love