BASIC GLAZED HAM
Dress up your holiday ham: We created six great flavor combinations.
Provided by Food Network Kitchen
Time 5h15m
Yield 12 to 14 servings
Number Of Ingredients 2
Steps:
- Let the ham sit at room temperature, 1 hour.
- Position an oven rack in the lowest position; preheat to 350 degrees F. Trim off any skin from the ham, leaving a 1/2-inch layer of fat. Score the fat with a sharp knife in a 1-inch crosshatch pattern without cutting through to the meat. Place the ham, fat-side up, on a rack in a large roasting pan.
- Pour 2 cups water into the pan; tent the pan with foil. Bake until a thermometer inserted into the ham registers 110 degrees F, 2 to 2 1/2 hours, adding another 1 cup water to the pan if the liquid evaporates. Remove from the oven and uncover.
- While the ham is baking, prepare the glaze (see recipes, below).
- Whisk 1/4 cup of the pan juices into the glaze. Brush the ham with about half of the glaze. Return to the oven and continue baking, brushing with the glaze twice more, until the glaze is caramelized and the thermometer registers 140 degrees F, 1 1/2 to 2 more hours.
- Transfer the ham to a cutting board or platter; let rest 15 to 20 minutes. Strain the remaining pan juices into a saucepan and boil until slightly syrupy. Spoon the reduced pan juices over the ham. Serve with any remaining glaze.
- Glaze Recipes
- Mustard-Orange(pictured)
- Before baking, arrange halved orange slices all over the ham, securing with cloves. For the glaze, whisk 3/4 cup light brown sugar, 1/2 cup dijon mustard and the juice of 2 oranges.
- Pineapple-Rum
- Before baking, arrange thinly sliced pineapple all over the ham, securing with cloves. For the glaze, simmer 2 cups pineapple juice over medium heat until syrupy, 7 to 8 minutes. Whisk in 1 cup pineapple preserves, 1/4 cup dark rum, 1 teaspoon mustard powder and 1/2 teaspoon each ground cloves, allspice and coriander.
- Pomegranate-Jalapeno
- For the glaze, simmer 2 cups pomegranate juice over medium heat until syrupy, 7 to 8 minutes. Whisk in 1/4 cup spicy mustard, 2 tablespoons red wine vinegar, 1 tablespoon chili powder and 1 tablespoon jalapeno hot sauce. Brush on the ham as directed, sprinkling with 2 teaspoons chili powder before returning to the oven. Add 1 cup pomegranate seeds and 1 diced jalapeno to the reduced pan juices.
- Cranberry-Maple
- For the glaze, boil 2 cups cranberries, 1 cup cranberry juice and 3/4 cup pure maple syrup with 4 thyme sprigs and 1 cinnamon stick over medium heat until syrupy, about 10 minutes. Remove from the heat and stir in 1 tablespoon chopped thyme.
- Ginger-Juniper
- Before baking, add 2 teaspoons juniper berries and 1 teaspoon black peppercorns to the water in the roasting pan. For the glaze, simmer 1 cup ginger preserves, 1/2 cup dry vermouth and 3 tablespoons champagne vinegar over medium heat until syrupy, 4 to 5 minutes. Brush onto the ham as directed, sprinkling with 2 teaspoons crushed juniper berries and 1 teaspoon crushed peppercorns before returning to the oven.
- Rosemary-Honey Mustard
- Before baking, add 4 rosemary sprigs to the water in the roasting pan. For the glaze, boil 1/2 cup each whole-grain mustard, honey and dry white wine over medium heat until syrupy, 3 to 4 minutes. Remove from the heat; stir in 1 tablespoon chopped rosemary.
MUSTARD-GLAZED HAM
MY MOM was known as the best cook in the country. This delicious glaze was in her collection of handwritten recipes. I laminated the ones I use most often, and this favorite was included. It's easy to prepare, and everyone seems to like ham made this way. -Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Place ham in a shallow roasting pan; add water to pan. Bake, uncovered, at 325° for 1 hour. , In a small bowl, combine the marmalade, mustard and ginger. Brush some over the ham. Bake 1 hour longer or until a thermometer reads 140°, brushing occasionally with glaze.
Nutrition Facts : Calories 144 calories, Fat 4g fat (1g saturated fat), Cholesterol 61mg cholesterol, Sodium 1303mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 22g protein.
RUM & MUSTARD GLAZED HAM
Very simple but Oh so good glaze. Decorate the ham with pineapple & cherries, cloves etc if you really want a fancy ham. If you do not want to use rum substitute orange juice.
Provided by Bergy
Categories Sauces
Time 1h20m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Lightly score the ham- criss-cross and place in a roasting pan.
- Mix remaining ingredients.
- Spoon sauce over the ham and bake in 425°F oven for 30 minutes.
- Lower temperature to 375°F and continue to roast for another hour.
- Baste frequently.
- The top should be well browned and crispy in texture.
- Allow to sit for 30 minutes covered with foil before carving.
BAKED HAM WITH BROWN SUGAR MUSTARD GLAZE
Make your next holiday centerpiece this top-rated Baked Ham with Brown Sugar Mustard Glaze recipe from Food Network.
Provided by Food Network
Categories main-dish
Time 2h25m
Yield 12 servings with leftovers
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees
- Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.
- Preheat oven to 350 degrees
- Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through.
GINGER RUM-GLAZED HAM
Steps:
- If the ham comes with the skin still attached, remove most of it with a sharp knife, leaving a layer of fat and a collar of skin around the shank bone. Trim the fat, leaving a layer about 1/3 inch thick, and score the layer remaining into diamonds. Bake the ham on a rack in a roasting pan in a preheated 350°F. oven for 55 minutes. In a blender blend together the ginger, the brown sugar, and the rum, spoon the glaze over the ham, spreading it, and bake the ham for 30 to 35 minutes more, or until the glaze is brown and bubbly. Transfer the ham to a platter, garnish the platter with the parsley, and let the ham stand for 15 minutes before carving.
GLAZED HAM
Provided by Kris Wessel
Categories Bourbon Roast Christmas Dinner Meat Ham Clove Jam or Jelly Orange Juice Peanut Free Tree Nut Free Soy Free
Yield Makes 10 to 12 servings
Number Of Ingredients 12
Steps:
- Position a rack in the lower third of oven and preheat to 325°F.
- Using a sharp knife, score the fat covering the ham in a 3/4-inch-wide diamond pattern (do not cut into the meat). Place the ham in a 10-by-14-inch roasting pan and add 1 cup water. Roast the ham for 2 hours.
- While the ham is roasting, prepare the glaze: In a heavy, medium saucepan over moderately low heat, combine 1 cup orange juice, brown sugar, and bourbon. Bring to a simmer and continue simmering for 10 minutes. Add the guava or apple jelly, shallots, allspice, and cloves, and continue simmering until slightly reduced, about 5 minutes. Add the orange zest and the remaining 1 cup orange juice, and bring to a boil. Continue boiling until thickened, about 5 minutes. Add the orange slices and fresh ginger, and cook until the orange slices are tender, about 2 minutes.
- Once the ham has been in the oven for two hours, drape the glazed orange slices over the ham, securing them with toothpicks, and brush the ham and oranges with about 1/2 cup of glaze, reserving the remainder for serving. Continue roasting the ham until an instant-read thermometer inserted into the thickest part registers 145°F, about 30 minutes.
- To Serve:
- Remove the toothpicks from the ham and arrange the orange slices on a platter. Slice the ham and arrange on top of the oranges. Warm the remaining glaze and serve alongside.
HONEY MUSTARD GLAZED HAM RECIPE BY TASTY
Here's what you need: onion, garlic, apple cider vinegar, stone ground mustard, orange juice, whole cloves, picnic ham, honey, dijon mustard, worcestershire sauce, brown sugar
Provided by Matthew Johnson
Categories Dinner
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F (200°C).
- Add the chopped onion, garlic cloves, apple cider vinegar, mustard, orange juice, and cloves to a large roasting pan, stirring to combine.
- Place the ham on the roasting rack over the liquid.
- Trim off tough outer skin, then score the remaining fat in a crosshatch pattern. Cover the entire roasting rack with aluminum foil and bake for 1 hour.
- Remove the ham from the oven, and remove the foil. Baste the ham with the liquid, then remove the rack from the roasting pan and set aside.
- Remove all the whole cloves from the remaining liquid in the pan. Pour the remaining liquid into a pot, along with the honey, Dijon mustard, Worcestershire sauce, and brown sugar. Whisk to combine.
- Bring the mixture to a boil over medium high heat, then simmer until thick and reduced, about 10 minutes.
- Brush the glaze on to the ham then transfer back to the roasting rack.
- Bake the ham for 30-45 minutes, or until the glaze is caramelized and the ham reaches 145°F (65°C).
- Slice the ham, and serve.
- Enjoy!
Nutrition Facts : Calories 1221 calories, Carbohydrate 30 grams, Fat 79 grams, Fiber 1 gram, Protein 87 grams, Sugar 27 grams
BAKED HAM WITH BROWN SUGAR & MUSTARD GLAZE
Served hot or cold, this delicious cut of pork with a sugar glaze is best sliced into thick pieces
Provided by Good Food team
Categories Starter
Time 3h45m
Number Of Ingredients 4
Steps:
- Place the raw ham in a large, clean bucket. Add enough water to cover and soak overnight, or up to 24 hrs ahead, changing the water twice.
- Heat oven to 180C/160C fan/gas 4. Drain and place the ham in a large roasting tin, cover tightly with foil and bake for 3 hrs.
- Remove the ham from the oven and turn the heat up to 200C/180C fan/gas 6.Using a sharp knife, carefully slice the rind off the ham, leaving about 1-2 cm of fat; cut a diamond-shaped pattern into this. In a small bowl, mix together the sugar and mustard, then rub all over the ham. Roast for 30 mins until the ham is tender and the outside nice and sticky.
- Bring to the table on a large platter lined with bay leaves. To serve, cut 1cm-thick slices off the ham to go alongside the rye bread, pickles and mustard sauce (Make your own sauce with our recipe below).
Nutrition Facts : Calories 337 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Protein 35 grams protein, Sodium 4.02 milligram of sodium
BROWN SUGAR AND MUSTARD HAM GLAZE
This is a recipe that my mother used to use for her holiday baked ham. It is a wonderful sweet and sour glaze. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by using more mustard.
Provided by Adrianna Hill
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 20
Number Of Ingredients 2
Steps:
- Mix brown sugar with mustard in a bowl to make a smooth glaze. If mixture is too thick, stir in more mustard.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 7.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 19.5 mg, Sugar 7 g
BAKED HAM WITH MUSTARD GLAZE - CROCK POT
I don't remember where I got this recipe from, but my late husband loved this ham and always looked forward to dinner on the days I made this.
Provided by Debala
Categories Ham
Time 8h
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Score ham in a diamond pattern and stud with cloves.
- Place in crock pot.
- Combine brown sugar, mustard, and lemon juice then spoon on ham.
- Cover and cook on High (1 hour) then on Low for (6 to 7 hours) or until ham is hot.
- Remove ham to a warm serving platter.
- Turn crock pot to High.
- Combine orange juice and cornstarch to form a smooth paste.
- Stir into drippings in crock pot.
- Cook stirring occasionally until sauce is thickened.
- Spoon over ham.
ANNETTE'S GREAT HAM GLAZE
This has been a favorite among family and friends for years! I hope you enjoy it too.
Provided by Annette Valentin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 13m
Yield 10
Number Of Ingredients 7
Steps:
- Combine brown sugar, butter, rum, molasses, mustard, and cider vinegar in a large saucepan over medium heat. Bring to a boil, and reduce heat to low. Simmer, stirring constantly, until sugar has melted and the glaze has thickened, about 8 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 17.2 g, Cholesterol 24.4 mg, Fat 9.5 g, Protein 0.4 g, SaturatedFat 5.9 g, Sodium 130.1 mg, Sugar 15.2 g
More about "rum mustard glazed ham food"
RUM HAM: THE DELICIOUS RECIPE FOR RUM-GLAZED HAM
From cookist.com
Servings 10Total Time 3 hrs
GRAINY MUSTARD-GLAZED HAM - CANADIAN LIVING
From canadianliving.com
RUM HAM: THE DELICIOUS RECIPE FOR RUM-GLAZED HAM - ERICA O ...
From ericaobrien.com
DIJON MAPLE GLAZED HAM {HOLIDAY HAM} - THE BUSY BAKER
From thebusybaker.ca
GLAZED HAM WITH MAPLE RUM SAUCE - PUT PORK ON YOUR FORK
From putporkonyourfork.com
10 BEST SPICED RUM GLAZE FOR HAM RECIPES | YUMMLY
From yummly.com
SLOW COOKER SPIRAL HAM WITH APRICOT-DIJON GLAZE | EASY ...
From skinnytaste.com
MARMALADE-GLAZED HAM RECIPE - BON APPéTIT
From bonappetit.com
ROASTED RUM GLAZED HAM - RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
BROWN SUGAR RUM BAKED HAM - MUST LOVE HOME
From mustlovehome.com
BAKED HAM WITH RUM AND MOLASSES GLAZE - THRIFTY FOODS
From thriftyfoods.com
HAM GLAZES THAT WILL CHANGE YOUR HAM - INSPIRED - HORMEL FOODS
From hormelfoods.com
STICKY CHRISTMAS GLAZED HAM - NADIA LIM
From nadialim.com
RUM (GLAZED) HAM RECIPE BY ANGELA CARLOS - THE DAILY MEAL
From thedailymeal.com
HAM GLAZED WITH RUM AND MUSTARD - HOLIDAY RECIPES
From foodreference.com
MAPLE MUSTARD GLAZED HAM - FOODOLOGY GEEK
From foodologygeek.com
BARBECUE: MUSTARD-WHISKEY-GLAZED HAM RECIPE
From seriouseats.com
BAKED RUM PINEAPPLE GLAZED HAM ~ FOR EASTER + ALL YEAR ~ A ...
From agoudalife.com
BAKED HAM WITH BROWN SUGAR MUSTARD GLAZE RECIPE
From thespruceeats.com
CROCKPOT HONEY MUSTARD GLAZED HAM - JO COOKS
From jocooks.com
GLAZED HAM WITH RUM RAISIN SAUCE - MANITOBA PORK
From manitobapork.com
HOW TO MAKE RUM HAM | RUM HAM RECIPE | TASTE OF HOME
From tasteofhome.com
BAKED HAM WITH BROWN SUGAR AND MUSTARD GLAZE - NICKY'S ...
From kitchensanctuary.com
GINGER ALE, BROWN SUGAR AND RUM GLAZED HAM
From asweetandsavorylife.com
SPICED RUM AND COLA GLAZED HAM - SCHNUCKS
From nourish.schnucks.com
RUM-SPICED ROAST HAM RECIPE - LOVEFOOD.COM
From lovefood.com
RUM AND CINNAMON GLAZED HAM - NICOLE'STABLE RUM AND ...
From nicolestable.com
BROWN SUGAR MUSTARD GLAZED HAM RECIPE - CAFE DELITES
From cafedelites.com
SLOW COOKER HONEY GARLIC MUSTARD GLAZED HAM | THE RECIPE ...
From therecipecritic.com
RUM AND COLA GLAZE HAM RECIPE - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
MUSTARD GLAZED HAM - SIMPLY MADE RECIPES
From simplymaderecipes.com
RUM & COKE GLAZED HAM - KATE'S RECIPE BOX
From katerecipebox.com
SWEET MUSTARD-GLAZED SPIRAL HAM - CANADIAN LIVING
From canadianliving.com
CHERRY RUM GLAZED HAM - ROCKY MOUNTAIN COOKING
From rockymountaincooking.com
CHERRY, SPICED RUM AND ROSEMARY GLAZED HAM RECIPE RECIPE ...
From bhg.com.au
BALSAMIC DIJON GLAZED HAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
HONEY MUSTARD GLAZED HAM RECIPE - WOOLWORTHS
From woolworths.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love