The Canadian Living Burger Food

CANADIAN BURGER WITH BEER-BRAISED ONIONS AND CHEDDAR

Canadian Burger With Beer-Braised Onions and Cheddar image

A Classic Canadian Burger, with a slight twist. Serve with your favourite accompaniments, on grilled buns or bread. Recipe by Ruth Gangbar from Food and Drink.

Provided by Leslie

Categories Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 large onion, thinly sliced
1 tablespoon sugar
3/4 cup beer
1 1/2 lbs fresh ground beef or 1 1/2 lbs ground round
2 garlic cloves, minced
1/4 cup finely diced red pepper
1/4 cup beer
2 tablespoons Dijon mustard
salt & freshly ground black pepper
2 cups grated cheddar cheese

Steps:

For the Beer-Braised Onions:.
Melt the butter in a large heavy skillet.
Add the onions and cook while stirring frequently over medium heat for 5 to 6 minutes, or until tender.
Add 3/4 cup beer and the sugar, and cook until beer is absorbed and the onions become lightly browned, about 15 minutes.
For the burgers:.
Pre-heat the barbeque on high.
In a large bowl, gently but thoroughly combine the beef, garlic, red pepper, 1/4 cup beer, dijon, salt and pepper.
Form into 4 patties 1" thick, and place on the grill, turning heat down to medium.
Grill them for 4-6 minutes per side, or until nearly the desired doneness.
Top each burger with 1/2 cup grated cheese, and heat till slightly melted.
Serve on toasted buns and top each with the beer-braised onions.

Nutrition Facts : Calories 681.7, Fat 47.5, SaturatedFat 23.8, Cholesterol 182.6, Sodium 578.1, Carbohydrate 10.9, Fiber 1.1, Sugar 5.5, Protein 46.9

THE CANADIAN LIVING BURGER

The Canadian Living Burger image

Make and share this The Canadian Living Burger recipe from Food.com.

Provided by Redsie

Categories Meat

Time 19m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 egg
2 tablespoons water
1/4 cup dry breadcrumbs
1 small onion, grated
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb lean ground beef
4 hamburger buns

Steps:

In large bowl, beat egg with water; stir in bread crumbs, onion, mustard, salt and pepper. Add beef; mix just until combined. Shape into four 3/4 inch thick patties.
Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermomether inserted sideways into centre reads 160F, 12 to 14 minutes.
Sandwich in buns.

Nutrition Facts : Calories 373.9, Fat 14.9, SaturatedFat 5.5, Cholesterol 126.6, Sodium 667.1, Carbohydrate 28.3, Fiber 1.6, Sugar 4, Protein 29.5

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