HEALTHIER CHICKEN A LA KING
Cubed chicken meat, spinach and egg simmered in milk, onion, flour and salt. Simple, light Chicken A La King. A great one pan recipe for two, but you can double it if you like.
Provided by sal
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Place onion in a medium saucepan over low heat and sprinkle with flour and salt. Stir together and add milk. Bring to a boil and cook until thickened.
- Mix in chicken, egg and spinach. Heat through and serve.
Nutrition Facts : Calories 355.1 calories, Carbohydrate 19.3 g, Cholesterol 212.2 mg, Fat 9.5 g, Fiber 3.6 g, Protein 47.1 g, SaturatedFat 3.6 g, Sodium 1413.1 mg, Sugar 7.8 g
CHICKEN A LA KING RECIPE
This creamy chicken a la king recipe is a homemade version of the classic comfort food dish and is loaded with fresh vegetables and a splash of cream. Pasta replaces puff pastry so that it comes together in just 30 minutes making it a perfect weeknight meal!
Provided by Katie Webster
Categories Main Course
Time 30m
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil over high heat. Cook whole-wheat egg noodles according to package instructions. Drain well and keep hot.
- Meanwhile, place chicken breast in a medium saucepan and cover completely with cold tap water. Place over high heat and bring to a simmer. Reduce heat to maintain a gentle simmer and cook, turning in the poaching liquid occasionally until the chicken is no longer pink in the center and cooked through, 12 to 16 minutes, depending on thickness of the meat. Remove the chicken and cut into cubes.
- While pasta and chicken cook, heat butter and oil in a large non-stick skillet over medium-high heat, swirling to melt butter. Add mushrooms, bell pepper, garlic, thyme, salt and pepper and cook, stirring occasionally, until the mushrooms have softened and released their juices, and the juices have evaporated and the vegetables are starting to brown, 8 to 12 minutes.
- Add sherry to the mushroom mixture and cook, stirring until evaporated. Stir in flour to coat the vegetable mixture.
- Add broth and cook, stirring constantly until the flour is dissolved into the broth. Bring to a simmer, stirring often. Add chicken and return to a simmer, stirring often until the chicken is heated through and the sauce is thick.
- Remove from the heat and stir in half and half. Serve the chicken and sauce over the noodles. Top with almonds and parsley. Serve hot.
Nutrition Facts : ServingSize 1 1/2 cups chicken and about 7 oz. noodles, Calories 590 calories, Sugar 4 g, Fat 16 g, SaturatedFat 4 g, Carbohydrate 51 g, Fiber 4 g, Protein 52 g
LONG LIVE THE CHICKEN A LA KING!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven according to package directions for biscuits. Arrange biscuits on nonstick baking sheet and sprinkle with a little ground cayenne pepper or sweet paprika then place biscuits into a preheated oven. Bake until golden, remove biscuits from oven and then cool.
- In a medium skillet, bring 1 cup white wine and 2 cups chicken broth and 1 bay leaf to a boil. Slide in chicken breasts and gently poach them in simmering broth and wine for 10 to 12 minutes.
- Preheat a second skillet over medium heat. Add oil and butter. When butter melts into oil, add mushrooms and onion and cook 5 minutes until tender. Add flour and cook another minute.
- Pull chicken from broth and set on cutting board. Ladle cooking liquid into the mushrooms, whisking it in. Add 2 to 2 1/2 cups of liquid and discard the bay leaf. Add pimentos and peas to the sauce. Dice chicken into bite-size pieces and slide into bubbling sauce.
- Split the biscuits, place bottoms on dinner plates and cover with ladles of Chicken a la King. Cap with biscuit tops and garnish with chopped parsley.
CHICKEN A LA KING
Toss poached chicken breasts with a savory mushroom sauce for Food Network Kitchen's Chicken a La King recipe.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 23
Steps:
- In a large saucepan over medium heat, melt 1/4 cup of the butter, and saute the shallots until softened, about 4 to 5 minutes. Sprinkle in the flour, and cook, stirring with a wooden spoon for 2 minutes. Whisk in the sherry and broth and bring to a boil while stirring. Add the parsley and thyme sprigs, lower the heat to maintain a gentle simmer. Cook the sauce for 30 minutes, stirring frequently.
- Meanwhile, heat the remaining butter in a large skillet over medium-high heat, saute the mushrooms until golden brown, about 5 minutes. Season with salt and pepper. Strain the sauce into mushrooms and season with the salt, pepper, cayenne, and nutmeg. Whisk in the creme fraiche.
- Add the minced parsley, chicken, and chives to the sauce, and bring to a simmer. Adjust seasoning with salt and pepper. Serve immediately over noodles, toast points, split baking powder biscuits or wrapped in crepes.
- Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan. Cover with the broth, and bring just to a boil. Lower the heat to very low and cover. Poach the chicken for 20 minutes or until firm to the touch. Remove the pan from the heat, uncover, and cool the chicken in the liquid for 30 minutes.
- Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and cut the meat into cubes. Discard the bones and skin.
- Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.
- Yield: 4 to 6 servings
CHICKEN A LA KING I
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
Provided by Colleen B. Smith
Categories Meat and Poultry Recipes Chicken
Yield 7
Number Of Ingredients 11
Steps:
- Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
- Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
- Stir in chicken and pimiento. Heat through.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g
CHICKEN A LA KING
I make this when my wife is in need of some comfort food. It's one of her favourites. I use all frozen diced vegetables to make the prep time quick and easy. This is really a simple way to make this dish.
Provided by Paul Elliott
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut up chicken into bite size pieces.
- Heat 1 Tbsp of oil in a large skillet on medium high heat.
- Add chicken and stir fry until no longer pink.
- Remove from skillet and set it aside.
- Add 1 Tbsp oil to skillet on medium high heat.
- Add garlic and brown for a minute.
- Add onions and saute for 2-3 minutes.
- Add peppers and saute an additional 5 minutes.
- Return cooked chicken to skillet.
- Add in chicken soup and milk.
- Reduce heat to a simmer.
- When mixture begins to bubble, add in mixed vegetables and simmer approx.
- 15-20 minutes.
- Serve over rice.
Nutrition Facts : Calories 322.8, Fat 12.9, SaturatedFat 3.4, Cholesterol 47.5, Sodium 733.8, Carbohydrate 32.3, Fiber 6.2, Sugar 4.4, Protein 22
CREAMY CHICKEN à LA KING
Make this Creamy Chicken à la King dish! Incorporate ready-to-serve chicken strips, frozen veggies and instant rice in this classic 30-minute dish.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Mix dressing, flour and milk in medium microwaveable bowl. Microwave on HIGH 3 to 4 min. or until sauce is thickened, stirring after 2 min.
- Stir in all remaining ingredients except rice. Microwave on MEDIUM (50%) 10 min. (or cook in saucepan on medium heat on stove top) until heated through, stirring every 4 min.
- Serve over hot cooked rice.
Nutrition Facts : Calories 410, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g
JOANNA LUND'S CLASSIC CHICKEN A LA KING
This is from JoAnna Lund's cookbook "Cooking Healthy Across America". It's so easy to prepare! I used boiled chicken that I boiled and shredded the day before so this made for a quick and easy weeknight meal. We served it over Texas Toast but I'm sure it'd be just as good over noodles, rice or mashed potatoes. Note: the recipe calls for 1 1/2 c of peas, but the family doesn't like peas that much so I just used about 3/4 cup.
Provided by Troop Angel
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, combine chicken gravy, peas, and undrained pimiento.
- Stir in parsley flakes, sage and black pepper.
- Add chicken.
- Mix well to combine.
- Cook over medium heat for 5 minutes, stirring occasionally.
- Stir in sour cream.
- Lower heat and simmer for 3-4 minutes or until heated through, stirring often.
- Serve and enjoy!
Nutrition Facts : Calories 226.2, Fat 6.3, SaturatedFat 2, Cholesterol 63.1, Sodium 339.2, Carbohydrate 15.3, Fiber 2.5, Sugar 6.4, Protein 26.1
More about "healthier chicken a la king food"
CHICKEN-A-LA-KING (LOW-FAT) | WITH A BLAST
From withablast.net
4.6/5 (34)Total Time 55 minsCategory DinnerCalories 285 per serving
- Cook the Chicken in the Water and Stock cubes until fully cooked – remove the Chicken and cut into bite size pieces – retain 2/3 cup of the Chicken Stock
- Fry the Onion, Peppers and Mushrooms in a non-stick pan until soft – add the Chicken, the retained Stock and the Peas – cover and simmer 5 minutes
- Mix the Soup Powder, Milk and Paprika – add to the Chicken – cover and simmer over low heat for another 10 – 15 minutes
HEALTHY CHICKEN A LA KING - GRASSFED MAMA
From grassfedmama.com
5/5 (2)Category DinnerServings 4-6Total Time 30 mins
CHICKEN A LA KING - SIMPLY DELICIOUS
From simply-delicious-food.com
QUICK CHICKEN A LA KING - CAMPBELL SOUP COMPANY
From campbells.com
CHICKEN A LA KING RECIPE BY NIRU GUPTA - NDTV FOOD
From food.ndtv.com
CHICKEN A LA KING RECIPE - WEBMD
From webmd.com
RECIPE OF THE MONTH - CHICKEN A LA KING - CALGARY HEALTH FOUNDATION
From calgaryhealthfoundation.ca
HEALTHY CHICKEN A LA KING - FOODS AND DIET
From foodsanddiet.com
LIGHTENED-UP CHICKEN à LA KING | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
EASY CHICKEN A LA KING RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
CHICKEN à LA KING - VALLEY FOOD STORAGE
From valleyfoodstorage.com
CHICKEN A LA KING: HEALTHIER RECIPE - YOUTUBE
From youtube.com
CHICKEN A LA KING – FOOD4FEEDING
From food4feeding.com
CHICKEN A LA KING - JO COOKS
From jocooks.com
CHICKEN A LA KING RECIPE, CALORIES & NUTRITION FACTS
From checkyourfood.com
HEALTHIER CHICKEN A LA KING | FOODMASTER.INFO
From foodmaster.info
CHICKEN A LA KING : QUICK, EASY, HEALTHY CHICKEN RECIPES FROM DR.
From drgourmet.com
FRINKFOOD - HEALTHIER CHICKEN A LA KING
From frinkfood.com
HEALTHY CHICKEN A LA KING - RECIPE | COOKS.COM
From cooks.com
CHICKEN A LA KING (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
100 BEST CHICKEN A LA KING IDEAS | CHICKEN A LA KING, CHICKEN A LA …
From pinterest.ca
CHICKEN A LA KING RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
EASY CHICKEN A LA KING - CHATELAINE
From chatelaine.com
DAIRY FREE CHICKEN A LA KING - FOODIE CHICKS RULE
From foodiechicksrule.com
SKINNY CHICKEN A LA KING - A SPICY PERSPECTIVE
From aspicyperspective.com
VEGAN CHICKEN A LA KING - WHITE GRAVY - THE HIDDEN VEGGIES
From thehiddenveggies.com
HEALTHY CHICKEN A LA KING RECIPES - COOKEATSHARE
From cookeatshare.com
CHUNKY CHICKEN A LA KING SOUP, 540ML (PACK OF 3) BY CAMPBELL'S
From amazon.ca
LIGHTER CHICKEN A LA KING — SMART CHICKEN
From smartchicken.com
CHICKEN A LA KING – THAT PALEO COUPLE
From thatpaleocouple.com
HEALTHIER CHICKEN A LA KING | RECIPE | CHICKEN A LA KING RECIPES ...
From pinterest.com
GLUTEN FREE CHICKEN A LA KING RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN A LA KING - ART OF NATURAL LIVING
From artofnaturalliving.com
CHICKEN A LA KING RECIPE: AN EASY, HEALTHY, CREAMY POULTRY DISH
From healthyrecipes101.com
CHICKEN A LA KING – RICH, CREAMY AND PACKED WITH GOODNESS
From thesouthafrican.com
THE BEST CHICKEN à LA KING - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CHICKEN à LA KING RECIPE | EATINGWELL
From eatingwell.com
CHICKEN A LA KING - OTTAWA PUBLIC HEALTH
From ottawapublichealth.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love