Rum Lemonade Food
RUM LEMONADE
Steps:
- In a large pitcher combine the rum, lemonade and mint. Pour into glasses filled with ice.
RASPBERRY-RUM LEMONADE
To give this drink its pretty pink color, muddle raspberries in a pitcher until they're juicy - and add some whole berries to each glass.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 4 drinks
Number Of Ingredients 5
Steps:
- Muddle the lemon zest, 2 cups raspberries and the sugar in a pitcher using a wooden spoon.
- Add the lemon juice, rum, remaining 1 cup raspberries and some lemon slices to the pitcher. Stir in the sparkling wine.
- Fill glasses with ice. Pour in the drink and garnish with more lemon slices.
BOBBY FLAY'S RUM LEMONADE
Oh man! I can't wait until I'm not pregnant anymore so I can have one of these sassy drinks! Enjoy!
Provided by KPD123
Categories Beverages
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Combine rum, lemonade and mint in a large pitcher.
- Pour into glasses filled with ice.
Nutrition Facts : Calories 454, Fat 0.2, Sodium 12.3, Carbohydrate 51.1, Fiber 0.4, Sugar 48.8, Protein 0.3
HOT LEMONADE WITH RUM
A delicious hot beverage that is perfect in cold weather and for holiday entertaining. Also a wonderful drink if you are feeling a bit under the weather as well! Tastes especially good with ginger-bread cookies! Be sure to spike it with high-quality dark rum. This version can also be chilled. Recipe adapted from Suzanne Lombardi from Star Cookies.
Provided by NcMysteryShopper
Categories Beverages
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan combine water, lemon juice and sugar and simmer over low heat, stirring frequently, until sugar dissolves. Stir in the rum.
- Pour into warm mugs, garnish with lemon slices & candy swizzle sticks.
Nutrition Facts : Calories 312.7, Sodium 3.7, Carbohydrate 57.9, Fiber 0.4, Sugar 52.1, Protein 0.3
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SPARKLING RUM LEMONADE - THE FITCHEN
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対象人数 1合計時間 15 分推定読み取り時間 3 分カロリー 402 (1 人分)
- 1. Begin by making the lemonade. Add lemon juice, water, and sugar to a jar and shake to combine. This lemonade is not on the sweet side and we made it that way for a reason. We wanted to taste the rum without being distracted by an overly sweet lemonade flavor. If you prefer a sweeter drink, simply add more sugar to taste and shake until it is dissolved.
- 2. On a small plate or in a bowl, spread a layer of cane sugar. Wet the rim of the jar and dip it into the sugar.
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