Vintage Chocolate Mayonnaise Scratch Cake Or Cake Mix Version Food

Steps:

• Preheat oven to 350 degrees F and grease 2-9 inch pans (I use Wilton cake release)
• In a large bowl, combine flour, baking soda, baking powder, cocoa and sugar. Stir in mayonnaise.
• Gradually add water and vanilla to flour mixture and blend until smooth. Pour cake batter into prepared pans.
• Bake at 350 degrees F for 30 minutes or until cake tester comes out clean.
• Cool, then remove from pans onto wire rack. Frost with your favorite chocolate frosting (see my recommended frosting)

VINTAGE CHOCOLATE MAYONNAISE SCRATCH CAKE OR CAKE MIX VERSION

Steps:

• Directions for Homemade Scratch Cake:
• Preheat oven to 350 degrees. Grease and lightly flour either a 13 x 9 sheet pan or bundt pan.
• In a medium bowl, combine flour, cocoa, baking soda, and baking powder to use later in the recipe.
• In another larger bowl use an electric mixer at high speed, beating the eggs, sugar, and vanilla for 3 minutes or until light and fluffy.
• Beat in the mayonnaise at low speed until blended.
• Stir in the flour mixture with water, then pour into the pan you're using
• Bake around 30 minutes for the sheet cake or around 55 minutes for the bundt pan, using the toothpick method or a pick of spaghetti to see if it comes out clean in the deepest part of the cake.
• Cool completely and frost with your favorite frosting.
• Directions for Cake Mix Mayonnaise Cake:
• Mix all the above ingredients beating with an electric mixer for 3 to 4 minutes then pour into a bundt pan or 13x9 sheet cake pan that is heavily greased.
• Bake at 350 until a toothpick comes clean in middle around 35 to 45 minutes.
• Note for a convection oven, reduce heat to 325 degrees, and time by 10 minutes for sheet cakes, use the toothpick method.
• Bundt cakes take longer to bake in convection ovens around 1 hour.
• Cool 10 minutes and flip on to the platform you will serve it from.
• Cool completely.
• Frost with milk chocolate buttercream frosting or canned frosting of choice.
• Milk Chocolate Frosting Recipe:
• 1 cup softened butter,
• 4 cups powdered sugar
• 3/4 cup Dutch cocoa powder
• 2 teaspoons pure vanilla extract
• 1-2 tablespoons of milk or strong coffee
• Beat the sugar with butter till fluffy, add in the cocoa, vanilla, and milk.
• Note: if the frosting seems too thick add 1 teaspoon more milk at a time until you reach the right consistency you like.

CAKE MIX CHOCOLATE MAYONNAISE CAKE

Steps:

• Preheat oven to 350.
• Grease and flour a bundt cake pan or a 9x13x2 inch cake pan.
• Dump the cake mix into a large mixing bowl.
• Add eggs, water and mayonnaise.
• Mix by hand or with an electric mixer until well mixed.
• Stir the chocolate chips into the cake batter using a large spoon.
• Pour the cake batter into the cake pan and spread evenly.
• Bake for 35 minutes or until cake is done.
• Press the center of the cake in, using a finger.
• If it springs back, the cake is done.
• If not it needs more baking time.
• If using a bundt cake pan, allow the cake to cool for 10 minutes and follow the next 3 steps.
• Put a dinner plate or cake plate on top of the bundt cake pan. with the bottom of the plate facing you.
• Holding the bundt cake pan onto the plate, turn it over(you may need to use hot pads to do this).
• You may need to slightly shake the pan while it is on the plate to help loosen the cake from the pan.
• If using a 9x13x2 inch cake pan, insert a toothpick into the center of the cake.
• If the toothpick comes out clean, the cake is done.
• If you are going to ice/frost the cake, allow the cake to completely cool.
• If you don't want to frost/ice the cake you can dust it with powdered sugar.

CHOCOLATE MAYONNAISE CAKE

Steps:

• Preheat oven to 350. Grease and lightly flour 2 9-inch round cake pans, set aside.
• In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.
• In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in hellmanns real mayonnaise at low speed until blended. Alternately beat in flour mixture with water, begining and ending with flour mixture. Pour into prepared pans.
• Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool 10 minutes; remove from pans and cool completely. Frost,if desired, or sprinkle with confectioners sugar.

MOM'S CHOCOLATE MAYONNAISE CAKE WITH CHOCOLATE DELUXE FROSTING

Steps:

• Mix cake ingredients together and bake at 375 degrees for 30 minutes in a 9x13 greased and floured pan.
• Mix together Frosting ingredients until creamy.
• Smooth over cooled cake.
• Keep covered and kept in fridge so frosting won't melt.

MAYONNAISE CHOCOLATE CAKE

Steps:

• Mix all ingredients together in large bowl and stir until well blended.
• Place in 13x9 greased pan.
• Bake at 350* for 35 minutes.