Rum Collins Food
RUM COLLINS
Make and share this Rum Collins recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Stir together lime juice, sugar and rum in a measuring cup until sugar is dissolved.
- Fill a tall glass with ice.
- Pour mixture over ice and add a splash of soda water.
- Garnish with lime slices.
Nutrition Facts : Calories 235.2, Sodium 1.4, Carbohydrate 27.7, Fiber 0.1, Sugar 25.7, Protein 0.1
TOM COLLINS COCKTAIL
Steps:
- Gather the ingredients.
- In a collins glass filled with ice cubes, pour the gin, lemon juice, and simple syrup.
- Stir thoroughly.
- Top with club soda.
- Garnish with a cherry and an orange or lemon slice. You can also pin the cherry to the citrus fruit using a cocktail pick and create a garnish known as a flag. Serve and enjoy.
Nutrition Facts : Calories 335 kcal, Carbohydrate 74 g, Cholesterol 0 mg, Fiber 19 g, Protein 8 g, SaturatedFat 0 g, Sodium 22 mg, Sugar 27 g, Fat 2 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
TOM COLLINS
Master the art of the classic Tom Collins cocktail, plus three twists. Gin, lemon, sugar syrup and soda water are the ingredients for your cocktail cupboard
Provided by Alice Lascelles
Categories Cocktails
Time 12m
Number Of Ingredients 4
Steps:
- Build the drink over plenty of ice in a Collins glass, stir gently and garnish with a slice of lemon. 3 TWISTSRaspberry CollinsRaspberries give this twist on the classic Collins a pretty splash of colour. Start by gently muddling a handful of raspberries in the bottom of an empty Collins glass, then add the ice, all the other ingredients and mix well with a long handled spoon. Garnish with an orange slice. Brandy CollinsThis is a really refreshing way to enjoy cognac. For best results, use a young-ish VS or VSOP cognac that's nice and fruity. Just make the drink as normal, substituting cognac for gin, then garnish with a slice of ginger or a ribbon of lemon peel. Elderflower CollinsElderflower and lemon is a winning combination. You can make it with elderflower cordial or liqueur for something a touch more boozy. Mix the drink as normal, but use the liqueur or cordial in place of the sugar syrup. Garnish with a lemon slice.
Nutrition Facts : Calories 201 calories, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar
CITRUS RUM COLLINS
Make and share this Citrus Rum Collins recipe from Food.com.
Provided by Sooz Cooks
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place the lime wedges in the bottom of a highball glass. Add the sugar and muddle the limes with the sugar (crush the limes and sugar together).
- Pour in the citrus rum and stir well. Fill glass with ice.
- Top up with club soda.
- Stir gently.
- Garnish with additional lime slices if desired.
Nutrition Facts : Calories 58.8, Fat 0.1, Sodium 0.8, Carbohydrate 16.1, Fiber 0.9, Sugar 13.1, Protein 0.2
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Talk:Rum Collins. Jump to navigation Jump to search. WikiProject Food and drink / Beverages (Rated Stub-class, Low-importance) This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion …
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