Roadkill Or Cupboard Clearing Chili Food
ROADKILL OR CUPBOARD CLEARING CHILI
Roadkill Chili for you TRUE ROAD KILL COOKS - grind up 6 lbs.fresh road-kill. (Note: due to the condition of the road-kill, grinding may not be necessary). Just about anything acceptable (rabbit, possum, chicken, unknown..) stay away from skunks since their odoriferous nous has negative effect on the final result. I live in an area where there's not much highway traffic, and urbanization has scared off all the critters, and neighbors keep their pets indoors, THEREFORE, I HAD TO MODIFY THIS RECIPE! Otherwise known as (for the weaker stomach crowd) CUPBOARD CLEARING CHILI. Adapted from the original recipe of Ted's Original! Texas Road-Kill from "Texas Chili" Homepage.
Provided by MadCity Dale
Categories Lunch/Snacks
Time 2h15m
Yield 15 serving(s)
Number Of Ingredients 21
Steps:
- Brown all meats in a large stock pot.
- Saute peppers,onions,celery,jalapenos,garlic.
- ADD everything else.
- Bring to low boil, 9 bubbles, stirring occasionally, DROP HEAT, and simmer until done and thick, 3 bubbles, about 1 hour. Thin with tomatoe juice.(Sacarmento tomatoe is mmmmmgood)
- ADD at 30 minutes to finish-Pinto Beans, black Beans, diced tomatoes,
- tomato juice.
Nutrition Facts : Calories 528, Fat 12.6, SaturatedFat 3.8, Cholesterol 147.5, Sodium 1029.3, Carbohydrate 45.6, Fiber 14.4, Sugar 11, Protein 56.6
ROADKILL
This dip recipe is pretty common, but the name is pretty quirky, and I thought it was worth sharing. One of my professors in college used to make this for almost every gathering. Everyone loved it (well, almost everyone, but everyone's taste buds are different). After I graduated, I asked him for the recipe to use for a potluck at work, and I asked him about the name. It seems that for one gathering (Halloween, I think), they had to come up with a name for each dish. This one was dubbed "Roadkill." So here it is (actual roadkill not required):
Provided by ThespiSis
Categories Sauces
Time P15DT15m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Brown beef and onion together, seasoning with garlic salt, then drain.
- While beef is cooking, cut Velveeta up into small cubes.
- Put Velveeta, beef, and Rotel into a crockpot and cook on high until Velveeta is melted, stirring occasionally.
- Turn to low to keep warm.
- Serve with tortilla chips.
Nutrition Facts : Calories 234.3, Fat 16.6, SaturatedFat 9.7, Cholesterol 64.1, Sodium 929.3, Carbohydrate 6.4, Sugar 4.6, Protein 14.5
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