Ruby Tuesday Onion Straws Food

RUBY TUESDAY ONION STRAWS RECIPE

Steps:

• Slice onions very thin. For rings - Leave in rings. For straws (like Ruby Tuesday's) - Cut 'em up a bit.
• Place onion pieces in a baking dish and cover with buttermilk for at least one hour.
• Combine dry ingredients and set aside.
• Heat oil to 375°F.
• Grab a handful of onion pieces, throw into the flour mixture, tap to shake off excess and plunge into hot oil.
• Fry for a few minutes and remove as soon as golden brown.
• Repeat until all onion pieces are cooked.
• Enjoy

VIDALIA® ONION STRAWS (ONION STRINGS)

Steps:

• Pour buttermilk into a bowl. Place onion slices into buttermilk, cover the bowl with plastic wrap, and refrigerate for 1 hour.
• Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
• Whisk flour, cornmeal, salt, black pepper, cayenne pepper, and paprika together in a bowl. Working in batches, remove onions from buttermilk, letting any excess liquid drip off, place onions in flour mixture and toss to coat. Shake any excess flour mixture off onions.
• Cook onion rings in the preheated oil until golden brown, 3 to 4 minutes. Transfer rings with a slotted spoon to a paper towel-lined plate to drain.