Ruby Tuesday Chicken Food

RUBY TUESDAY'S BUFFALO CHICKEN WONTONS

Steps:

• Preheat the oven to 325ºF.
• Place the wonton wrappers on a work surface and brush lightly with the oil.
• Mold the wontons, oiled-side up, into the bottoms of miniature (1-inch) muffin tins.
• Bake until light brown, about 5 minutes. Remove from oven, let cool slightly and remove from the muffin tins.
• Cool on a wire rack.
• Place on a baking sheet and cover tightly with plastic wrap until ready to assemble.
• Cook the chicken at a simmer until cooked through, about 12 minutes.
• Cool the chicken slightly, then finely chop and shred with a fork.
• Season with a little salt.
• In a medium bowl mix together the Hot Sauce, liquid margarine, garlic powder, and cayenne pepper.
• Add the chicken and mix well.
• Refrigerate until slightly chilled.
• TO ASSEMBLE:
• Place 1 heaping teaspoon of the chicken mixture in each wonton cup and garnish with bleu cheese dressing and crunchy celery sticks for dipping. Serve at room temperature.
• NOTE: The wonton cups can be baked up to 3 days in advance and stored in an airtight container. The chicken mixture can be made up to 1 day in advance. Let sit at room temperature for 30 minutes before serving. The wonton cups can be filled up to 1 hour in advance.

COPYCAT CHICKEN QUESADILLAS LIKE RUBY TUESDAY'S

Steps:

• Place chicken breast in a bowl with enough Italian dressing to coat; allow to marinate 30 minutes in refrigerator.
• Grill marinated chicken until done in a lightly oiled pan.
• Cut into 3/4" pieces and set aside.
• Brush one side of tortilla with margarine and place in frying pan over medium heat.
• On one half of tortilla, add cheese, 1 Tbls.
• tomatoes, peppers, and Cajun seasoning (in that order).
• Make sure to spread to the edge of the half.
• Top with diced chicken, fold empty tortilla side on top, and flip over in pan so that cheese is on top of chicken.
• Cook until very warm throughout.
• Remove from pan to serving plate and cut into six equal wedges on one side of plate.
• On the other side put lettuce, topped with 1/4 cup tomatoes, and then topped with sour cream.
• Serve your favorite salsa in a small bowl on the side.

RUBY TUESDAY'S WHITE CHICKEN CHILI

Steps:

• Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently.
• Add chicken and salsa.
• Sauté pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
• Simmer for one more hour.
• Garnish with Sour cream or Monterey Jack Cheese.

RUBY TUESDAY'S WHITE CHICKEN CHILI

Steps:

• Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently. Add chicken and salsa.
• Saute pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
• Simmer for one more hour.
• Garnish with sour cream, Monterey Jack cheese and fresh chopped cilantro.