Xnipec Schnee Pek Food

XNI-PEC (DOG'S NOSE) - HABANERO SALSA RECIPE

Xni-Pec (Dog's Nose) - Habanero Salsa Recipe image

Xni-Pec is a Yucatan salsa made with fresh habanero peppers, tomato, onion, sour orange juice and more. It packs some heat, and as the name implies, might make you sweat like a dog's nose.

Provided by Mike Hultquist

Time 15m

Number Of Ingredients 6

Ingredients

3 habanero peppers (chopped (or more, as desired))
1 medium tomato (chopped)
1 small white onion (chopped)
3 tablespoons fresh sour orange juice
¼ cup chopped cilantro
Salt to taste

Steps:

Combine all ingredients in a mixing bowl. Mix well. Taste and adjust for salt.
Cover and refrigerate overnight for the flavors to mingle and develop. Serve!

Nutrition Facts : Calories 25 kcal, Carbohydrate 5 g, Sodium 3 mg, Sugar 3 g, ServingSize 1 serving

SHRIMP SEVICHE "XNI PEC" (SEVICHE DE CAMARONES XNI PEC)

Shrimp Seviche

Provided by Daisy Martinez

Categories appetizer

Time 4h

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 pounds small (41 to 50 per pound) shrimp, peeled and deveined, see Cook's Notes
3 lemons, juiced
3 limes, juiced
2 oranges, juiced
1 large tomato, seeded, and cut into medium dice (about 1 1/4 cups)
1/3 cup freshly chopped cilantro leaves
1/3 cup olive oil
1/4 cup finely diced Spanish onion
1 teaspoon finely chopped chile pepper, see Cook's Notes
1 lime, juiced
Salt and freshly ground black pepper
Good quality corn tortilla chips, for serving

Steps:

To make the seviche: Toss the shrimp with the lemon, lime and orange juices in a large non-reactive bowl. Refrigerate for a minimum of 3 hours or until the shrimp have turned opaque.
While the shrimp is "cooking," make the Xni Pec: Toss the tomato, cilantro, olive oil, onion, chile, and lime juice in a bowl to mix. Season with salt and pepper, to taste.
When the shrimp are ready, drain them and discard the marinade. Toss with the Xni Pec. Divide among martini glasses or other serving dishes and garnish each with a corn tortilla chip. Pass remaining chips separately.

X'NIPEC (SCHNEE PEK)

X'nipec (Schnee Pek) image

This is a habanero Salsa. As with all recipes calling for chiles, feel free to substitute with whatever you have on hand. This recipe is from "The Habanero Cookbook" by Dave DeWitt and Nancy Gerlach.

Provided by Chef Sean 2

Categories Sauces

Time 1h5m

Yield 1 cup

Number Of Ingredients 8

Ingredients

2 habanero peppers, deseeded and destemmed, chopped (roasted or not)
2 tomatoes, chopped
1 medium purple onion, chopped
1/3 cup lime juice or 1/3 cup bitter orange juice
3 tablespoons chopped fresh cilantro
1/2 cup grapefruit juice
1/4 cup orange juice
3 tablespoons lime juice

Steps:

If using bitter orange juice, combine grapefruit juice, orange juice, and lime juice.
Combine chiles, tomatoes, onion, and juice in a nonreactive bowl.
Allow to sit for, at least 1 hour or at most 3 hours, to blend the various flavors.
Just prior to serving, stir in the chopped cilantro.

Nutrition Facts : Calories 235.2, Fat 1.3, SaturatedFat 0.2, Sodium 29.5, Carbohydrate 57.4, Fiber 6.7, Sugar 34.6, Protein 6.5

XNI-PEC SALSA

Xni-Pec Salsa image

Xni-Pec is Mayan for dog's nose, so be prepared for a wet nose after tasting this fiery concoction! From Chile Pepper Magazine.

Provided by FLKeysJen

Categories Sauces

Time 40m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 5

Ingredients

6 habanero peppers, roasted, peeled, stems and seeds removed, minced
3 plum tomatoes, finely diced
1/4 cup fresh cilantro, chopped
1/4 cup white onion, minced
1/4 cup sour orange juice or 1/4 cup lime juice

Steps:

Combine all the ingredients.
Let sit for 30 minutes at room temperature and serve!

Nutrition Facts : Calories 23.3, Fat 0.2, Sodium 4.7, Carbohydrate 5.2, Fiber 0.9, Sugar 3.3, Protein 1

SHREDDED PORK TOSTADAS WITH XNIPEC RADISHES

Shredded Pork Tostadas with Xnipec Radishes image

Kick up the heat with Shredded Pork Tostadas with Xnipec Radishes. Xnipec is a fiery kind of salsa that is the perfect companion to our tasty shredded pork tostadas. Why not try something different with our Shredded Pork Tostadas with Xnipec Radishes recipe? You can thank us later.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup radishes, sliced
2 Tbsp. KRAFT Zesty Italian Dressing
2 Tbsp. fresh cilantro, coarsely chopped
1 serrano chile, seeded, coarsely chopped
1 Tbsp. fresh lime juice
1/2 Pork Chops in Green Mole Sauce
8 tostada shells
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Combine first 5 ingredients.
Toss meat with mole sauce in microwaveable casserole; cover with lid. Microwave on HIGH 1 to 2 min. or until heated through, stirring after each minute.
Top tostadas with meat mixture, radish mixture and sour cream.

Nutrition Facts : Calories 570, Fat 31 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g

More about "xnipec schnee pek food"

DOGS NOSE SALSA (XNI PEC) – HABANERO SALSA FROM THE …

Web Apr 23, 2015 Chop the chiles finely and add to a bowl. Finely dice the tomato, onion and cilantro and add them to the bowl with the habaneros. …
From wearenotfoodies.com
Cuisine Mexican
Estimated Reading Time 2 mins
Category Snack, Side Dish, Appetizer
Total Time 45 mins

Xnipec Schnee Pek Food

XNI-PEC (DOG'S NOSE) - HABANERO SALSA RECIPE

Xni-Pec is a Yucatan salsa made with fresh habanero peppers, tomato, onion, sour orange juice and more. It packs some heat, and as the name implies, might make you sweat like a dog's nose.

SHRIMP SEVICHE "XNI PEC" (SEVICHE DE CAMARONES XNI PEC)

X'NIPEC (SCHNEE PEK)

This is a habanero Salsa. As with all recipes calling for chiles, feel free to substitute with whatever you have on hand. This recipe is from "The Habanero Cookbook" by Dave DeWitt and Nancy Gerlach.

XNI-PEC SALSA

Xni-Pec is Mayan for dog's nose, so be prepared for a wet nose after tasting this fiery concoction! From Chile Pepper Magazine.

SHREDDED PORK TOSTADAS WITH XNIPEC RADISHES

Kick up the heat with Shredded Pork Tostadas with Xnipec Radishes. Xnipec is a fiery kind of salsa that is the perfect companion to our tasty shredded pork tostadas. Why not try something different with our Shredded Pork Tostadas with Xnipec Radishes recipe? You can thank us later.

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