Romaldos Carnitas Food

ROMALDO'S CARNITAS

Romaldo's Carnitas image

I got this delicious and tasty and easy recipe from the Abilene Chuckwagon Cook-Off. Romaldo was the "cookie" from one of the large ranches in that area. I have used this recipe so often, it is one of my favorite tried and true. It re-heats well and freezes very well.

Provided by Miss Annie

Categories Meat

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 lbs chuck roast
2 cans green chilies, chopped
2 tablespoons chili powder (pref. New Mexico)
1/2 teaspoon oregano
1/2 teaspoon ground cumin
2 cloves garlic, minced
salt

Steps:

Place roast on heavy duty foil.
Combine all the rest of the ingredients, and spread on top of the roast.
Seal foil securely and place in roasting pan.
Bake at 300 degrees F for 3-1/2 to 4 hours (meat should be so tender it falls apart).
Use 2 forks and shred roast while still warm.
For each serving, spoon meat on a hot flour tortilla.
Serve with guacamole and salsa and extra onions (opt).

Nutrition Facts : Calories 288.9, Fat 10.9, SaturatedFat 4.7, Cholesterol 112.3, Sodium 178.5, Carbohydrate 12.1, Fiber 2.4, Sugar 5.7, Protein 38.5

RONALDO'S BEEF CARNITAS

Ronaldo's Beef Carnitas image

I use this recipe all the time. It is the best! The meat just falls apart, and it's delicious served in flour tortillas with guacamole and salsa. This also freezes well.

Provided by MISS ANNIE

Categories World Cuisine Recipes Latin American Mexican

Time 4h10m

Yield 12

Number Of Ingredients 7

Ingredients

4 pounds chuck roast
1 (4 ounce) can green chile peppers, chopped
2 tablespoons chili powder
½ teaspoon dried oregano
½ teaspoon ground cumin
2 cloves garlic, minced
salt to taste

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Place roast on heavy foil large enough to enclose the meat. In a small bowl, combine the green chile peppers, chili powder, oregano, cumin, garlic and salt to taste. Mix well and rub over the meat.
Totally wrap the meat in the foil and place in a roasting pan.
Bake at 300 degrees F (150 degrees C) for 3 1/2 to 4 hours, or until the roast just falls apart with a fork. Remove from oven and shred using two forks.

Nutrition Facts : Calories 217.5 calories, Carbohydrate 1.4 g, Cholesterol 70 mg, Fat 13.8 g, Fiber 0.6 g, Protein 20.8 g, SaturatedFat 5.6 g, Sodium 170 mg, Sugar 0.4 g

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