Roys Short Ribs Food
MIKE ROY'S SOUPER SHORT RIBS FOR THE SLOW-COOKER
These are super, too! Mike Roy might be considered the Mr. Food of his day. I have tweaked his recipe just a bit by adding a second soup, the cream of mushroom soup, because in the early days of the crockpot the mushroom and onion soup combination was standard on a roast. This recipe has become a big-time favorite of ours. It just doesn't get any better served with mashed potatoes.
Provided by Lorraine of AZ
Categories Meat
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Dust short ribs with flour and place them in a hot large skillet over medium-high heat. Brown ribs on all sides in oil, and put them in the bottom of the crockery-cooker.
- Stir together the wine and soups. Spoon this seasoning mix over meat so that each piece is coated.
- Cover and cook at LOW for 6-8 hours.
- Remove meat to a warm platter, and skim off any excess fat from cooking liquid. Thicken with roux and serve as gravy on the side, if desired. I don't bother with thickening the cooking liquid. It's great as it is!
Nutrition Facts : Calories 1477.9, Fat 133.9, SaturatedFat 55.2, Cholesterol 258.9, Sodium 741.9, Carbohydrate 9.6, Fiber 0.6, Sugar 1.6, Protein 50.1
ROY'S GRILLED KOREAN BEEF SHORT-RIBS
One word" SCRUMDIGGITY"! These Korean beef short-ribs (Kalbi) are some of the best ribs that I've ever made. They happen to be my husband Roy and brother Tim's favorite. You have got to try these. They are easy and take only about 6-7 minutes to grill. Most of the time is spent marinating so that you will end up with the best...
Provided by Sherri Williams
Categories Ribs
Time 20m
Number Of Ingredients 14
Steps:
- 1. In a mixing bowl, whisk all marinate ingredients.
- 2. In a large freezer zip lock bag, add ribs and marinate. Make sure that ribs are evenly coated. Refrigerate over night.
- 3. Remove ribs from frig and allow to reach room temperture. Drain off excess marinate.
- 4. Heat grill to medium-high heat and when the grill is nice and hot add meat. Grill each side of the short-ribs for 3-4 minutes.
- 5. Remove to platter and garnish. I love to drizzle some local honey over ribs when still nice and warm.
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