MY FAVORITE STREUSEL RECIPE
This easy streusel topping is crumbly, crunchy, sweet, and perfect for topping muffins and quick breads.
Provided by Tracy
Categories Dessert Ingredient
Time 20m
Number Of Ingredients 8
Steps:
- In a medium bowl, combine flour, brown sugar, and softened butter. Use a fork or your fingers to mix until crumbles form and no dry flour remains in the bowl.
- Chill for at least an hour in the refrigerator or 15 to 20 minutes in the freezer.
- When you're ready to use, drop streusel in crumbles over your batter*, gently breaking up pieces if they are too large or squeezing small sandy bits together to form larger pieces. Bake according to batter recipe instructions. If at any time the streusel begins to get too dark in the oven, you can tent it with foil to protect it from burning.
Nutrition Facts : Calories 93 kcal, ServingSize 1 serving
JAN'S CRUMB TOPPING OR STREUSEL
Steps:
- Beat butter, white sugar, and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 7.3 g, Cholesterol 6.8 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 18.7 mg, Sugar 3.2 g
BIG BATCH CRUMBLE TOPPING FOR THE FREEZER
My make ahead crumble topping is an easy bulk recipe for crisps, crumbles, and pies that keeps in the freezer for a year ~ it's summer dessert on demand!
Provided by Sue Moran
Categories Dessert
Time 10m
Number Of Ingredients 8
Steps:
- Add all of the ingredients to a large bowl and rub the butter into the dry ingredients with your fingertips until well mixed and crumbly. Be sure to get all the butter incorporated so there are no large chunks of butter.
- Spoon the crumble mixture into a freezer safe container (we used zip lock freezer bags), and place in the freezer until ready to use.
- Your crumble will last up to a year in the freezer. Just scoop out what you need and reseal the rest. No need to thaw the crumble before baking.
STREUSEL TOPPING
this is good on muffins and cofeecakes, pies and other things...I like to keep this on hand in the freezer
Provided by grandma2969
Categories Dessert
Time 5m
Yield 1 3/4 cup
Number Of Ingredients 5
Steps:
- mix all ingredients until crumbly -- .
Nutrition Facts : Calories 764.8, Fat 26.9, SaturatedFat 16.8, Cholesterol 69.7, Sodium 233.9, Carbohydrate 128.4, Fiber 2.6, Sugar 85.8, Protein 5.9
FREEZER-READY STREUSEL MIX
This is very handy to have ready in the freezer if you do a lot of baking. Of coarse, this mix may be refrigerated until ready to use, but it will keep almost indefinitely in the freezer.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 6-7 cups
Number Of Ingredients 8
Steps:
- In a bowl of a food processor, place the walnuts, brown sugar, flour, cinnamon, nutmeg, salt and vanilla; pulse briefly to combine.
- Add in the COLD butter chunks; process to make a coarse crumble mixture.
- Freeze in a covered freezer container, or a ziploc freezer bag, and remove as needed.
Nutrition Facts : Calories 991.1, Fat 56.3, SaturatedFat 21.9, Cholesterol 81.3, Sodium 288.4, Carbohydrate 122.5, Fiber 4.1, Sugar 107.2, Protein 7.4
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