Rou Jia Mo Spicy Pork Sandwiches Food
ROU JIA MO (SPICY PORK SANDWICHES)
This sandwich is a speciality of Shaan-xi Province in China. I have modified this to use pork rather than the lamb which would be traditional. The filling would also make a great filling for Steamed Buns unstead of the Chinese Barbequed Pork tradtionally used.
Provided by Member 610488
Categories Lunch/Snacks
Time 55m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Cook sausage into ground bits and drain grease.
- While pork is cooking, chop onions and garlic. Add to sausage.
- Add white wine and vinegar. Add sugar. Stir well.
- Add chili oil and Peppercorns. Stir well.
- Once most of liquid has been absorbed by meat, prepare dough.
- Separate dough into 8 biscuits. Press or roll each into 6-inch round.
- Divide filling evenly onto half of each biscuit round to within 1/4 inch of edge.
- Fold dough round over filling; press edges to seal. Place on ungreased cookie sheet.
- Bake 15 to 20 minutes or until edges are golden brown.
- Immediately remove sandwiches from cookie sheet. Serve warm or cool down and serve later cold.
Nutrition Facts : Calories 815, Fat 48.2, SaturatedFat 14.5, Cholesterol 81.7, Sodium 2201.3, Carbohydrate 65.4, Fiber 2.8, Sugar 13.9, Protein 26.2
GROUND PORK SANDWICHES
I did a recipe search for the lowly pork chop sandwich without success. I even did an Internet and a Google search without much information either. I was forced to come up one from memory and from odd bits of information I was able to glean from the countless web sites I poured over.
Provided by Mary Leverington
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make 4 large, flattened patties from the ground pork.
- Dredge first in flour, then in egg, then in breadcrumbs.
- Fry on high heat in about 1/8" of vegetable oil until crisp and golden brown.
- Heat buns in the microwave for a minute, wrapped in a kitchen towel.
- Serve garnishes separately.
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