Rotisserie Chicken Pasta Salad Food

ROTISSERIE CHICKEN PASTA SALAD

Rotisserie Chicken Pasta Salad image

Simple and easy Pasta Salad recipe that can be made ahead and uses store-bought rotisserie chicken and greek yogurt.

Provided by Angela Allison

Time 15m

Number Of Ingredients 11

Ingredients

16 ounces farfalle pasta ((macaroni or shells would work too))
2 cups rotisserie chicken, diced
1 cup celery, diced
1 cup frozen peas
½ cup red onion, diced
½ cup mayo
½ cup greek yogurt ((nonfat works))
⅓ cup sweet relish
2 tablespoons lemon juice
¼ cup parmesan cheese, grated
½ teaspoon kosher salt

Steps:

Cook pasta according to package directions until al dente. Drain and pour into a large bowl.
With the pasta, add in the chicken, celery, peas, and red onion.
To make the dressing, whisk together all of the dressing ingredients. Pour over the pasta salad and toss well to combine. Season with salt and pepper to taste. Refrigerate until ready to serve.

Nutrition Facts : Calories 298 kcal, ServingSize 1 serving

EASY LEFTOVER ROTISSERIE CHICKEN SALAD

Easy Leftover Rotisserie Chicken Salad image

Sweet and tangy twist on chicken salad.

Provided by RANDRUSH

Categories Salad

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

8 ounces shredded rotisserie chicken
½ cup chopped pecans
1 apple, cored and chopped
10 seedless green grapes, quartered
1 cup mayonnaise
1 tablespoon low-fat vanilla yogurt
1 teaspoon Dijon mustard
1 teaspoon lemon juice
¼ teaspoon ground cumin
salt and ground black pepper to taste

Steps:

Place shredded chicken, pecans, apple, and quartered grapes in a bowl. Stir.
Mix mayonnaise, yogurt, mustard, lemon juice, cumin, salt, and pepper together in a small bowl. Pour over chicken mixture and toss to coat. Cover and refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 416.2 calories, Carbohydrate 7.7 g, Cholesterol 42.1 mg, Fat 38.6 g, Fiber 1.5 g, Protein 11.6 g, SaturatedFat 5.7 g, Sodium 280.3 mg, Sugar 4.9 g

ROTISSERIE CHICKEN SALAD

Rotisserie Chicken Salad image

This salad is great for parties or family gatherings, and prep is fast. This recipe is easily doubled. Don't worry about leftovers - there are never any left! Serve fresh or chilled on bread or crackers of choice.

Provided by Idess

Categories Salad

Time 20m

Yield 8

Number Of Ingredients 9

Ingredients

5 pounds deli rotisserie chicken, boned and meat chopped
1 white onion, chopped
4 hard-boiled eggs, chopped
½ cup sweet-hot pickle relish
1 tablespoon Dijon mustard
1 teaspoon paprika
½ teaspoon red pepper flakes
½ cup mayonnaise, or to taste
salt and ground black pepper to taste

Steps:

Combine chicken, onion, eggs, pickle relish, mustard, paprika, and red pepper flakes in a bowl; stir in mayonnaise by spoonfuls until mixture holds together but isn't too moist. Season salad with salt and pepper.

Nutrition Facts : Calories 594.9 calories, Carbohydrate 6.7 g, Cholesterol 324 mg, Fat 25.3 g, Fiber 0.3 g, Protein 80.4 g, SaturatedFat 5.5 g, Sodium 444.4 mg, Sugar 4.9 g

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