Rotisserie Chicken Dinner This Bird Is The Word Recipe By Tasty Food
ROTISSERIE CHICKEN DINNER: CROSSING THE ROAD RECIPE BY TASTY
Here's what you need: Marketside® Butternut Squash, kosher salt, black pepper, Marketside® Traditional Rotisserie Chicken, tomato salad, red wine vinaigrette, asparagus
Provided by Codii Lopez
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- Using a fork, poke holes into the butternut squash package. Microwave the package for 2-4 minutes, or until the squash is tender. Season the squash with salt and pepper.
- Separate the 2 wings and 2 breasts from the chicken.
- Dress the tomato salad with the vinaigrette.
- Serve the chicken with the steamed butternut squash, tomato salad, and grilled asparagus.
- Enjoy!
Nutrition Facts : Calories 548 calories, Carbohydrate 39 grams, Fat 23 grams, Fiber 10 grams, Protein 49 grams, Sugar 13 grams
ROTISSERIE CHICKEN DINNER: THE SCARLET LETTER RECIPE BY TASTY
Here's what you need: Marketside® Butternut Squash, kosher salt, black pepper, Marketside® Traditional Rotisserie Chicken, tomato salad, red wine vinaigrette, asparagus
Provided by Codii Lopez
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- Using a fork, poke holes into the butternut squash package. Microwave the package for 2-4 minutes, or until the squash is tender. Season the squash with salt and pepper.
- Separate the 2 thighs and 2 drumsticks from the chicken.
- Dress the tomato salad with the vinaigrette.
- Serve the chicken with the steamed butternut squash, tomato salad, and grilled asparagus.
- Enjoy!
Nutrition Facts : Calories 548 calories, Carbohydrate 39 grams, Fat 23 grams, Fiber 10 grams, Protein 49 grams, Sugar 13 grams
ROTISSERIE CHICKEN DINNER: DARK SIDE OF THE CHICKEN RECIPE BY TASTY
Here's what you need: Marketside® Butternut Squash, kosher salt, black pepper, Marketside® Traditional Rotisserie Chicken, tomato salad, red wine vinaigrette, summer squash
Provided by Codii Lopez
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- Using a fork, poke holes into the butternut squash package. Microwave the package for 2-4 minutes, or until the squash is tender. Season the squash with salt and pepper.
- Separate the 2 thighs and 2 drumsticks from the chicken.
- Dress the tomato salad with the vinaigrette.
- Serve the chicken with the steamed butternut squash, tomato salad, and roasted summer squash.
- Enjoy!
Nutrition Facts : Calories 533 calories, Carbohydrate 36 grams, Fat 24 grams, Fiber 8 grams, Protein 46 grams, Sugar 14 grams
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