Easy Crock Pot Bbq Chicken Low Fat Food

SLOW COOKER BARBECUE CHICKEN BREAST

Slow Cooker Barbecue Chicken Breast image

A super easy recipe for barbecue chicken. You can also serve four people with this recipe, just add two more breasts and a second bottle of barbecue sauce.

Provided by Jayson Pittman

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 6h5m

Yield 2

Number Of Ingredients 9

Ingredients

2 boneless chicken breasts
½ teaspoon salt
½ teaspoon ground black pepper
1 (18 ounce) bottle barbecue sauce, divided
3 tablespoons apple cider vinegar
3 tablespoons brown sugar
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon red pepper flakes

Steps:

Season chicken breasts with salt and pepper on all sides. Place in slow cooker and pour 1/4 cup barbecue sauce and vinegar on top.
Cook on Low for 3 hours.
Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl.
Pour out all the liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture.
Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 597.4 calories, Carbohydrate 114.1 g, Cholesterol 64.6 mg, Fat 3.6 g, Fiber 2.1 g, Protein 24.1 g, SaturatedFat 0.8 g, Sodium 3465.7 mg, Sugar 86.3 g

CROCK POT BBQ CHICKEN

Crock Pot BBQ Chicken image

I found this originally on About.com Southern Cooking. It's so simple to throw together in the morning. It's now a family favourite. Serving size depends on amount put on roll.

Provided by loriangel

Categories Chicken

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 boneless skinless chicken breasts
1 1/2 cups tomato ketchup
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon cider vinegar
1 teaspoon ground hot red pepper flakes
1/2 teaspoon garlic powder

Steps:

Mix all ingredients for the sauce in the crock pot.
Add the chicken, try to coat it well in the sauce.
Cook on high 3-4 hours, or until chicken is fully cooked all the way through.
Then shred or cut up the chicken, and replace it in the BBQ sauce in the pot; mix it all up so all the pieces are coated.
You can keep the crock pot on low to keep the chicken warm for serving on hard rolls.

EASY 2-INGREDIENT SLOW COOKER BBQ CHICKEN RECIPE

Easy 2-Ingredient Slow Cooker BBQ Chicken Recipe image

This is one of the EASIEST slow cooker recipe EVER! Just TWO ingredients: BBQ sauce and chicken makes delicious juicy chicken that can be used in a variety of ways.

Provided by Martha McKinnon | Simple Nourished Living

Categories Dinner Lunch

Time 3h30m

Number Of Ingredients 2

Ingredients

1-1/2 pounds boneless, skinless chicken thighs
1 cup barbecue sauce

Steps:

Ideal slow cooker size: 4-Quart.
Place the chicken in your slow cooker. Top with the barbecue sauce.
Cover and cook on LOW until the chicken is tender, 4 to 6 hours.
When cooked, remove the chicken and set on a large plate or cutting board and cut into chunks or shred with 2 forks to make "pulled chicken."
Add the chicken back into the crock pot with the pots juices. Season to taste with salt and pepper.

Nutrition Facts : ServingSize 1 /2 cup, Calories 202 kcal, Carbohydrate 17 g, Protein 24 g, Fat 5 g

EASY CROCK POT BBQ BEEF RECIPE

Easy Crock Pot BBQ Beef Recipe image

This slow cooker bbq beef sandwich recipe is perfect for a busy weeknight dinner or your next party or pot luck. Everyone loves this easy crock pot beef.

Provided by Eating on a Dime

Categories Appetizer Main Course

Time 8h10m

Number Of Ingredients 7

Ingredients

1 cup beef broth
3 lbs Roast
1 teaspoon Salt
2 Tbsp Worcestershire sauce
1 teaspoon Black Pepper
1 Tbsp minced garlic
2 cup BBQ Sauce

Steps:

Place the roast in the slow cooker.
Season with salt, pepper, garlic, and worcerstershire sauce.
Top with half the bbq sauce and beef broth.
Cover and cook on low for 8-10 hours or on high for 4-5 hours.
Shred and stir to combine.
Stir in the other 1 cup bbq sauce.
Serve on your favorite buns or Hawaiian rolls and enjoy!

Nutrition Facts : Calories 491 kcal, Carbohydrate 41 g, Protein 52 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 141 mg, Sodium 1719 mg, Fiber 1 g, Sugar 32 g, UnsaturatedFat 6 g, ServingSize 1 serving

SLOW COOKER BARBEQUE CHICKEN

Slow Cooker Barbeque Chicken image

A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.

Provided by mrs.pie

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h10m

Yield 4

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
¼ cup distilled white vinegar
¼ cup brown sugar
1 teaspoon garlic powder
½ teaspoon red pepper flakes

Steps:

Put chicken breast halves in a slow cooker.
Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
Cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g

EASY CROCK POT BARBECUED CHICKEN THIGHS AND LEGS

Easy Crock Pot Barbecued Chicken Thighs and Legs image

The slow cooker is the easiest way to make barbecued chicken, and this recipe is a snap to fix. Use homemade or purchased barbecue sauce in this dish.

Provided by Diana Rattray

Categories Entree Dinner

Time 7h5m

Yield 6

Number Of Ingredients 3

Ingredients

3 to 4 pounds thighs and legs, completely thawed
Optional: 1 onion, sliced
16-ounce bottle barbecue sauce (or 2 cups of homemade barbecue sauce )

Steps:

Place chicken in the slow cooker.
Add the sliced onion, if using.
Pour barbecue sauce over the chicken.
Cover and cook on low for 6 to 8 hours or until the chicken is fully cooked
Serve hot and enjoy.

Nutrition Facts : Calories 362 kcal, Carbohydrate 31 g, Cholesterol 139 mg, Fiber 1 g, Protein 26 g, SaturatedFat 5 g, Sodium 965 mg, Sugar 25 g, Fat 15 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

CROCK-POT HAWAIIAN BBQ CHICKEN RECIPE

Crock-Pot Hawaiian BBQ Chicken Recipe image

With only three simple ingredients this recipe is both easy and super tasty! While we like Sweet Baby Ray's©, feel free to use your favorite brand of store bought bottled barbecue sauce!

Provided by Crock-Pot Ladies

Categories Entrée

Time 2h5m

Number Of Ingredients 3

Ingredients

4 whole Boneless Skinless Chicken Breasts (frozen)
16 ounces Barbecue Sauce
20 ounces Canned Pineapple Chunks (drained)

Steps:

Place the frozen chicken breasts in a 4 to 6 quart slow cooker.
Pour barbecue sauce over chicken, making sure the chicken is covered in the sauce.
Add drained can of pineapple chunks on top.
Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW.
Serve whole chicken breasts with favorite side dish and enjoy!

Nutrition Facts : Calories 299 kcal, Carbohydrate 74 g, Protein 2 g, Fat 0.1 g, SaturatedFat 0.04 g, Cholesterol 3 mg, Sodium 896 mg, Fiber 2 g, Sugar 63 g, UnsaturatedFat 0.1 g, ServingSize 1 serving

CROCK POT BARBECUE CHICKEN

Crock Pot Barbecue Chicken image

Crock Pot Barbecue Chicken recipe with corn, sweet potatoes, barbecue sauce and cornbread make a flavorful combination! This easy Slow Cooker Chicken is a delicious family dinner.

Provided by Amy Locurto

Categories Main Course

Time 6h15m

Number Of Ingredients 11

Ingredients

1 lb boneless skinless chicken breasts
2 1/2 cups barbecue sauce
2 cups frozen corn kernels
1/2 small red onion (diced)
1 small sweet potato (peeled and diced)
1/2 cup water
2 boxes Jiffy cornbread mix
2 eggs
2/3 cup milk
parsley
salt and pepper

Steps:

Cut chicken into bite size pieces and place in the slow cooker.
Top with the corn, diced onion, sweet potato and barbecue sauce. Toss together until chicken is coated.
Add the water, a dash of salt and pepper then stir.
Prepare Jiffy cornbread mix as directed on box and spread over the top of the chicken mixture.
Cook for 6 hours on low.
When cooked, remove the cornbread in sections and serve on top of the chicken mixture. Sprinkle with parsley.

Nutrition Facts : Calories 403 kcal, Carbohydrate 68 g, Protein 22 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 105 mg, Sodium 1363 mg, Fiber 3 g, Sugar 42 g, ServingSize 1 serving

CROCK POT BBQ CHICKEN

Crock Pot BBQ Chicken image

Make and share this Crock Pot BBQ Chicken recipe from Food.com.

Provided by DrGaellon

Categories Chicken Breast

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup ketchup
1/2 cup maple syrup
2 tablespoons spicy brown mustard
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon garlic powder
4 boneless skinless chicken breasts

Steps:

Mix all ingredients together, place in crock pot, and cook for six hours on low.
When chicken is cooked, remove meat, shred, and add sauce to taste.
Serve on buns or over hot rice.

EASY CROCK POT BARBECUE CHICKEN

Easy Crock Pot Barbecue Chicken image

Make and share this Easy Crock Pot Barbecue Chicken recipe from Food.com.

Provided by bmcnichol

Categories Chicken

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 whole chicken, cut up
1 cup ketchup
3/4 cup brown sugar
3 tablespoons Worcestershire sauce

Steps:

Place chicken in crock pot.
Combine remaining ingredients and pour over chicken.
Cook 8-10 hours on low.

CROCK POT LOW CALORIE BBQ CHICKEN

Crock Pot Low Calorie BBQ Chicken image

Make and share this Crock Pot Low Calorie BBQ Chicken recipe from Food.com.

Provided by Sugar Dumpling

Categories One Dish Meal

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb boneless skinless chicken thighs
1 tablespoon olive oil
1 cup ketchup
1/4 cup honey (or less)
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon crushed red pepper flakes
1/2 teaspoon garlic

Steps:

Brown chicken in olive oil or spray until brown. Add to crockpot. Mix together remaining ingredients and pour over chicken. Cook on high for one hour and then turn down to low and cook for 5-6 hours. Serve alone or on a bun. YUM!

Nutrition Facts : Calories 197.1, Fat 5.5, SaturatedFat 1.1, Cholesterol 63, Sodium 567.9, Carbohydrate 22.6, Fiber 0.3, Sugar 21.1, Protein 15.8