THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
SPICY VEGAN SLOPPY JOES
Mushrooms make these kicked-up sloppy Joes ultra-meaty. But there's no meat here, making this vegan sandwich one of the lightest sloppy Joes you'll probably ever make.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Pulse the mushrooms in batches in a food processor until finely chopped. Set aside.
- Heat the oil in a large nonstick skillet over medium-high heat. Add the onions, 1 tablespoon beer and 1/4 teaspoon salt and cook, stirring frequently, until the onions are lightly browned, about 5 minutes. Add the walnuts and peppers and cook, stirring occasionally, until the peppers are crisp-tender, about 3 minutes. Add the mushrooms, 3/4 teaspoon black pepper and chipotle powder and cook, stirring frequently, until the mushrooms are just cooked through, about 5 minutes.
- Add the remaining beer, the ketchup, tomato paste and 1/8 teaspoon salt and cook while stirring until the sauce is the consistency that you like, about 2 minutes.
- Spoon the mixture onto each bun. Serve with toppings if desired.
Nutrition Facts : Calories 257 calorie, Fat 9 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 486 milligrams, Carbohydrate 37 grams, Fiber 5.5 grams, Protein 8 grams, Sugar 12 grams
SPOOKY SLOPPY JOES
These sloppy joes can be decorated on the bun with olives and cheese to make a monster face, or with olives and bell pepper strips to look like spiders, or (what I do) cheese slices cut to look like a Jack 'O Lantern face. This one is ALL about your imagination when it comes to decorating them. One friend "drew" a ghostly hand with colored ketchup on the top of her and another cut ghosts out of mozzerella cheese. Let your imagination run wild.
Provided by Kelly
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef with onion and bell pepper in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4 inch crumbles. Pour off drippings.
- Stir in tomato sauce, chili sauce, Worcestershire sauce, salt and pepper. Cook an additional 3 minutes or until heated through; stirring occasionally.
- Spoon equal amounts of beef mixture on bottom half of each roll.
- Decorate beef mixture or roll tops with vegetable decorations, as desired (see cook's tips above). Close with top half of each roll.
Nutrition Facts : Calories 476.3, Fat 19.7, SaturatedFat 7, Cholesterol 77.1, Sodium 1474.7, Carbohydrate 43.5, Fiber 4.9, Sugar 9, Protein 28.7
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- Spooky Spinach Dip In Bread Bowl Cauldron. You want your food to be healthy, right? Well, there aren’t many options healthier than spinach. And with that colorful green texture, spinach makes your table that much more visually appealing.
- Jalapeno Popper Mummies. Your guests will be hot after trying this. My advice for you: Do not tell them they are jalapeno peppers until they try it. That is, unless you know some of your friends are not into hot and spicy food.
- Zombie Dip. This dip was inspired by “The Walking Dead” show. And while the show might be gross at times, this dip is actually very good, tasty and for everyone’s surprise, sweet.
- Mashed Potato Monsters. One of the secrets to a good Halloween party is creative take on simple dishes like mashed potatoes. We have all made mashed potatoes at least once in our life.
- Bloody Bones. As I said, simple dishes make great zombie and Halloween food. Take these cheese-filled breadsticks for example. Serve them without the “blood,” and you have nothing special.
- Skull Meathead Centerpiece. The mere thought of serving a skull to your friends is probably hard to swallow. But hey, look at how funny the skull looks.
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- Poisoned Apples. Don’t worry — you will not die or go into a deep sleep just like Snow White did in the popular Disney movie. There is nothing poisonous in these apples.
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