Julies Kickin Baked Beans Food

ROCKIN' BAKED BEANS

Rockin' Baked Beans image

Provided by Anne Burrell

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

Extra-virgin olive oil
1 large onion, cut into 1/2-inch dice
1 green pepper, stem, seeds and pith removed, cut into 1/4-inch dice
Large pinch crushed red pepper flakes
Kosher salt
4 garlic cloves, smashed and finely chopped
2 links Italian sausage, casing removed and crumbled
1/2 cup tomato paste
1 teaspoon cumin seeds, toasted and ground
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
2 tablespoons molasses
2 (28-ounce) cans navy beans
1 1/2 cups water, plus 1 cup
5 slices bacon

Steps:

Coat an oven-safe pot with olive oil and put over medium-high heat. Add the onions, peppers and crushed red pepper flakes. Season with salt, to taste, and cook until the onions and peppers are soft and aromatic, about 8 to 10 minutes. Add the garlic and cook for another 2 to 3 minutes.
Preheat the oven to 375 degrees F.
Add the sausage and use a spoon to help break it apart. When the sausage is brown, add the tomato paste and cumin and cook for 4 to 5 minutes. Stir in the Dijon, apple cider vinegar, and molasses, then add in the beans and 1 1/2 cups of water. Taste and season with salt, if needed. Bring to boil, then reduce the heat and simmer the beans until they are nice and thick and taste really good, about 15 to 20 minutes. After 20 minutes, add the remaining cup of water.
Top the beans with the bacon slices. Bake until the beans are nice and thick and the bacon is crispy, about 25 to 30 minutes. Remove from the oven and serve.

JULIE'S KICKIN BAKED BEANS

Julie's Kickin Baked Beans image

I never had baked beans with ground beef before. Had these at a baseball picnic. OMG they were awesome the kids gobbled them up i had to fight off hubby to get seconds. Now they are a staple for us.!!

Provided by Jules211

Categories Beans

Time 35m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

2 (24 ounce) cans original bush's baked beans, drained
1 lb ground beef, browned and drained
1/2 cup onion, chopped (more or less to your liking)
1/4 cup ketchup
1/4 brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder, to taste
salt
pepper
1 lb bacon

Steps:

Preheat oven to 350°.
Remove 6 slices of bacon from pound.
Chop onion.
Dice bacon remaining bacon.
Brown bacon and onion with ground beef.
Give it a good drain.
Fry 6 slices of bacon.
In a bowl combine all ingredients except 6 slices of bacon.
Pour into a 2 quart casserole dish (sprayed with Pam).
Top with remaining bacon.
Bake for 20 minutes.

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