Rotel King Ranch Chicken Recipe 4 Food

ROTEL KING RANCH CHICKEN RECIPE # 4

Steps:

• 1. Preheat oven to 325 degrees.
• 2. In a sauce pan, cook pepper and onion in melted butter until tender about 5 minutes.
• 3. Add soups, rotel and chicken stirring until well blended.
• 4. In a 13by9by2 inch baking pan, alternatly layer, soup mixture and cheese repeating for three layers.
• 5. Bake 40 minutes or until bubbling.

ORIGINAL ROTEL KING RANCH CHICKEN

Steps:

• Preheat oven to 325 degrees F. In a large saucepan, cook pepper and onion in melted margarine until tender, about 5 minutes.
• Add soups, RO*TEL and chicken, stirring until well blended.
• In a 13 x 9 x 2-inch baking pan, alternately layer tortillas, soup mixture and cheese, repeating for three layers. Bake 40 minutes or until hot and bubbling. Serves 8.

ORIGINAL KING RANCH CHICKEN

Steps:

• 1. Boil chicken, remove meat from skin and bones. (save broth).
• 2. Sometimes I will use 6-8 chicken breasts instead of whole chicken when I'm in a hurry.
• 3. Saute onions and green pepper.
• 4. Mix with soups, tomatoes, cubed chicken, and chicken broth.
• 5. Line bottom of Pyrex casserole with six corn tortillas.
• 6. Add 1/2 of chicken/soup mixture; spread over tortillas. Sprinkle grated cheese over mixture.
• 7. Then make another layer of six tortillas, chicken/soup mixture, and cheese. Cover with foil and bake at 250-300 F 1 hour until cheese is bubbly.
• 8. Please note that you can make this recipe much lower in fat by using the fat free soups and fat free chicken broth. It turns out just as tasty.
• 9. I've also substituted Cheddar Cheese, as well as Lite Velveeta in place of the Monterey Jack cheese and it was all good.
• 10. The original recipe uses corn tortillas, although some people prefer the flour. I believe the corn gives it a better flavor myself. For variety, you can also omit the tortillas and use tortilla chips, or even noodles/pasta, in their place. At one time or another, I've tried every variation - they are all good, although I am partial to the corn tortillas.
• 11. Adding a can of black beans or corn, also takes it to another level and adding a few slicked black olives and a dollop of sour cream before serving makes a nice presentation.

THE BEST KING RANCH CHICKEN EVER

Steps:

• Heat oven to 375.
• Dice chicken into small bite size cubes and cook in pan with oil, ground cumin, and chili powder.
• Pour a light layer of chicken broth at bottom of casserole dish to line.
• In a medium size bowl, add chicken, rotel, cream of mushroom, and chicken broth and mix.
• Line bottom of pan with corn tortillas
• Add chicken and soup mixture over the tortillas.
• Add a light layer of diced onion over soup mixture.
• Top with layered mixture between both kinds of cheeses.
• Repeat last 3 directions until casserole dish is filled and topped with cheese (usually only 2 layers).
• Cover with foil and bake for about 45 minute.

KING RANCH CHICKEN

Steps:

• Preheat oven to 325°F Spray 13x9-inch baking dish with cooking spray; set aside.
• Melt Fleischmann's in large saucepan over medium heat. Add bell pepper and onion; cook and stir about 5 minutes or until tender. Stir in both soups, undrained tomatoes and chicken.
• Layer one-third each of tortillas, chicken mixture and cheese evenly in dish. Repeat layers twice more. Bake uncovered 40 minutes or until hot and bubbly.
• COOK'S TIPS: May use any variety of Ro*Tel Tomatoes in place of Original to suit your taste.

KING RANCH CHICKEN

Steps:

• Tear the corn tortillas into bite sized pieces.
• Set aside.
• In a large saucepan, cook pepper and onion in margarine until tender, about 5 minutes.
• Add soups, Ro-Tel tomatoes (with green chilies) and chicken, stirring until well blended.
• Spray a 9x13" pan with Pam.
• Alternately layer tortillas, soup mixture and cheese, repeating for 3 layers.
• Bake 40 minutes at 325 or until hot and bubbling.

RO*TEL KING RANCH CHICKEN

Steps:

• Preheat oven to 325°F. In a large saucepan, cook bell pepper and onion in melted margarine until tender, about 5 minutes. Add soups, Ro*Tel and chicken, stirring until well blended.
• In a 13x9x2 inch baking dish, alternately layer tortillas, soup mixture and cheese, repeating for 3 layers.
• Bake 40 minutes or until hot and bubbling.

KING RANCH CHICKEN

Steps:

• Cut chicken breasts into cubes. Cook the pieces in a frying pan with water. Set aside.
• In a large bowl, combine soup, tomatoes and chiles, cheese, onion, celery, corn, mushrooms, and pepper. Add Mrs. Dash seasoning to your taste. Add chicken to mix.
• Spray a 13X9 Corning Ware dish with cooking spray. Layer two to three tortillas on the bottom of the pan. Add half of the vegetable/soup/chicken mix. Create another layer of tortillas. Spread the rest of the vegetable/soup/chicken mix on the top.
• Bake at 350-degrees for 25-30 minutes. Let stand for five minutes and serve.