Four Leaf Clover St Patricks Day Eggs Food
FOUR-LEAF CLOVER ST. PATRICK'S DAY EGGS
This idea is out there on a number of blogs. I was looking for a quick and easy breakfast idea to make for St. Patrick's Day.
Provided by Kathy
Categories Breakfast
Time 8m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Cut a 1/2 inch slice of green bell pepper.
- Heat a skillet on the stove. Spray with cooking spray.
- Place green pepper in skillet. Break an egg in the middle. If you prefer, you can break up the yolk. Cover the skillet and cook until done.
- Salt and pepper to taste. Add a strip of green pepper for the four-leaf clover stem.
Nutrition Facts : Calories 73.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71.3, Carbohydrate 0.8, Fiber 0.2, Sugar 0.4, Protein 6.4
ST. PATRICK'S DAY EMERALD EGGS
I ran across these on the Food Network page looking for an appetizer for my St. Patrick's Day fun meal. I love looking for and preparing recipes for any occasion. I love Deviled Eggs and these were perfect for the "green" luck of the Irish.
Provided by CabinKat
Categories < 30 Mins
Time 30m
Yield 12 Halves, 6 serving(s)
Number Of Ingredients 7
Steps:
- Once eggs are hard-boiled, cooled and pealed, cut in half & place yolk only in food processor. Add mayonnaise (you can use Miracle Whip if you prefer a zangier taste), watercress, scallions, & tarragon. Process until smooth and creamy. If you prefer a bit of a chunky texture, pulse until desired texture. Salt and pepper to taste.
- Roll and place ham in each egg. I suggest placing a tad of yolk mixture in egg first (just a tad) to hold down the ham. Gently press in ham and fill with desired amount of yolk mixture.
- Can be served immediately or chill for 1-2 hours before serving.
Nutrition Facts : Calories 121.7, Fat 8.7, SaturatedFat 2.1, Cholesterol 214.6, Sodium 135.3, Carbohydrate 3.9, Fiber 0.2, Sugar 1.2, Protein 6.9
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