Sweet N Savory Sandwich Spread Food

CHEESE PASTE SANDWICH SPREAD

Steps:

• Whisk all the ingredients together until smooth, adding the milk if it is needed. You can use it right away, or chill for a few hours to allow the flavors to blend. Serve it on bread or crackers.

SWEET 'N SAVORY SANDWICH SPREAD

Steps:

• Mix and spread on one side of sandwich bread.
• Store any remaining portion in refrigerator.
• Note: Use mayonnaise only. The flavor does not blend so well with Miracle Whip.

SWEET AND SAVORY BREAKFAST SANDWICH

Steps:

• Preheat the oven to 400 degrees F.
• For the honey butter: Whisk together the butter, honey, vanilla and a pinch of salt in a small bowl. Set aside.
• For the sandwich: Line a baking sheet with parchment. Weave together 6 half-slices of bacon to form a lattice square. Repeat with the remaining 6 half-slices. Place an inverted wire rack over the bacon to keep it from curling in the oven. Bake until brown and crisp, 15 to 20 minutes. Remove from the oven and reserve. Lower the oven temperature to 200 degrees F.
• Meanwhile, whisk together the milk, eggs, vanilla, cinnamon and a pinch of salt in a shallow bowl or baking dish.
• Place a large nonstick skillet over medium heat. Melt 1/2 tablespoon butter in the pan. Quickly dip 2 slices of brioche into the egg mixture, soaking for just a few seconds on each side, then add to the pan. Cook until golden, 3 minutes per side, and reserve. Melt the remaining butter and repeat with the remaining 2 brioche slices. Place the French toast on a baking sheet and keep warm in the oven while you make the eggs.
• Heat a medium nonstick skillet over medium. Add half the grated Parmesan to the skillet in an even layer and cook until the cheese begins to melt and brown slightly, about 2 minutes. Crack one egg on top of the cheese and season with salt and pepper. Cover the pan with a lid and cook until the whites are just set and opaque but yolk is still runny, about 3 minutes. Remove to a plate and repeat with remaining cheese and egg.
• To build the sandwiches, spread the honey butter on 2 slices of French toast. Top each with a bacon lattice and one frico egg. Spread honey butter over the other 2 slices and place one on top of each sandwich. Drizzle with maple syrup if desired. Serve immediately.

BIG SANDWICH SPREAD

Steps:

• Mix all the spread ingredients together.
• Slice a loaf of French bread lengthwise.
• Spread mixture on the inside of both halves.
• Top bottom half with any combination of sandwich meats that you desire.
• Can also be topped with pickles if you wish.
• Place top half of bread on the sandwich and slice into individual servings.

SAVORY OR SWEET NAPOLEON SANDWICHES

Steps:

• Preheat oven to 400º F.
• Thaw pastry according to package directions.
• Unfold pastry onto floured surface.
• Cut each sheet into three strips, following the fold lines, then cut each strip into 5 pieces.
• You should then have 30 pieces total, using both pastry sheets.
• Place on parchment lined baking sheets, 15 pieces per sheet, and brush top with egg. (Don't let egg drip down sides of pastry, because that will stop the dough from expanding as it bakes.)
• Bake pastries at 400º F for 15-18 minutes until well puffed and golden brown.
• Cool on wire racks.
• Split the pastries in half, place on ungreased cookie sheet split side down, and bake once more at 400 degrees for 3 minutes to crisp the bottoms.
• Fill each set of layers with your choice of fillings or sandwich spreads - I recommend ham salad, any cheese spread, traditional sandwich fillings, or roasted vegetables.
• SANDWICH SPREADS RECIPES SUGGESTIONS:.
• Cottage Cheese Sandwich Spread.
• Creamy Cheese Spread.
• Crunchy Thyme Chicken Sandwich Spread.
• Curried Chicken Sandwich Spread.
• Egg Salad Sandwich Spread.
• Ham, Cheese and Corn Sandwich Spread.
• Hummus Sandwich Spread.
• Olive Spread.
• Pimento Cheese.
• Shrimp Salad Sandwich Spread.
• Spinach Pesto Spread.
• Tofu Egg Salad Sandwich Spread.
• Turkey Cucumber Sandwich Spread.
• Wild Rice Chicken Sandwich Spread.

SWEET & SAVORY CREAM CHEESE SPREAD

Steps:

• In a small bowl, beat cream cheese, onion and garlic salt. Shape into a disk; transfer to a serving plate., In a small saucepan, combine butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat 4-5 minutes or until sugar is dissolved. Stir in pecans; cool slightly. Spoon over cheese mixture. Serve with crackers.