Rotel Chicken Mexican Casserole Food

ROTEL CHICKEN MEXICAN CASSEROLE RECIPE - (4.2/5)

Rotel Chicken Mexican Casserole Recipe - (4.2/5) image

Provided by HyzQueen

Number Of Ingredients 6

Ingredients

3 split fryer breasts cooked and cubed
1 bag of tortilla chips crushed
1 can of Rotel
1 can cream of chicken soup
1 small can of chopped green chilies
1 pound of Velveeta or American Cheese

Steps:

Cook and dice chicken. Mix together Rotel, cream of chicken soup, green chiles, and cubed cheese. Heat this mixture in a microwave till melted. Add chicken. In a casserole pan, layer 1/2 of the chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350°F until hot and bubbly.

ROTEL CHICKEN CASSEROLE

Rotel Chicken Casserole image

Make and share this Rotel Chicken Casserole recipe from Food.com.

Provided by cnpick05

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

6 chicken breasts, cooked and shredded
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of onion soup
1 (10 3/4 ounce) can diced Rotel Tomatoes
1 medium onion, chopped
3 -4 cups monterey jack cheese or 3 -4 cups cheddar cheese, grated
1 (16 ounce) size bag nacho cheese flavor Doritos, crushed

Steps:

Combine soups, rotel and chopped onion in a bowl, stir well.
Spray a 13x9 pan with pam and layer soup mixture, shredded chicken, grated cheese and crushed Doritos on top.
Bake at 350 for 30-35 minutes, until bubbly.

MEXICAN CHICKEN CASSEROLE WITH ROTEL

Mexican Chicken Casserole with Rotel image

Creamy and cheesy, this Mexican Chicken Casserole with Rotel is sure to become a new crowd favorite for your parties.

Provided by sandi

Categories Main Course

Time 49m

Number Of Ingredients 5

Ingredients

4 cups cooked, diced chicken
4-5 cups crushed tortilla chips
2 cans Rotel
2 cans cream of mushroom soup
16 ounces Velveeta cheese

Steps:

Spray a 9x13 dish with cooking spray and preheat oven to 350 degrees Fahrenheit.
Make a layer of chicken in the bottom of the dish. Sprinkle with garlic salt.
Layer the crushed tortilla chips over the chicken.
Pour Rotel (juices and all) over the tortilla chip layer.
Grate Velveeta and mix with cream of mushroom soup in a large bowl.
Cook at 350 for 30 minutes. Serve and enjoy!

ROTEL MEXICAN CASSEROLE

Rotel Mexican Casserole image

Make and share this Rotel Mexican Casserole recipe from Food.com.

Provided by Misty Mathews

Categories < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 ounce) cans Rotel Tomatoes
1 lb ground beef
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
12 corn tortillas
4 ounces sharp cheddar cheese
8 ounces Velveeta cheese

Steps:

Brown ground beef, combine with soup and 1 can rotel tomatoes. Layer meat, tortillias and cheese ending with tortillias. Top with Cheese and pour can of Rotel on top. Bake at 350 for 20 minutes until cheese golden.

Nutrition Facts : Calories 415.1, Fat 24.6, SaturatedFat 11.6, Cholesterol 78.7, Sodium 1343.3, Carbohydrate 26.5, Fiber 2.3, Sugar 3.4, Protein 22.6

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