Rosé Spritzer Food

ROSé SPRITZER

Steps:

• Pour the wine into a glass, then add the soda water. Gently stir once. Add the garnish and enjoy.

ROSE SPRITZER

Steps:

• Combine the rose and soda in a wine glass over ice. Add the bitters. Roll the thyme sprig between your palms to release the oils; add to the spritzer. Garnish with the raspberries.

ROSY PROSECCO SPRITZER

Steps:

• In a white wine glass or coupe, combine the prosecco, club soda and rose water. Garnish with a rose petal.

ROSé SPRITZ

Steps:

• Fill a white wine glass halfway with ice. Add the prosecco, seltzer, orange liqueur and grapefruit juice and stir. Garnish with a grapefruit twist and a sprig of mint.

ROSE SANGRIA SPRITZER

Steps:

• Combine wine, apple, orange, raspberries in a pitcher, add simple syrup, to taste. Refrigerate for at least 30 minutes and up to 1 day. Serve over ice, garnish with mint and top with a few splashes of club soda, if desired.

CRANBERRY-LIME ROSE SPRITZER

Steps:

• Combine 750-ml bottle rose wine, 1 cup no-sugar-added cranberry juice, the juice of 1 lime and 1/4 cup superfine sugar in a pitcher. Stir until the sugar dissolves, then chill. Add 2 cups seltzer; pour into 4 glasses and garnish with lime slices.