Rosy Winter Salad With Maple Dressing Food
MAPLE-DIJON VINAIGRETTE
Steps:
- Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
- Toss the mixed greens with the vinaigrette and serve.
ROSY WINTER SALAD WITH MAPLE DRESSING
This is an excellent winter salad that is so packed with flavor I was craving it for days after having it! It is a lower fat version of one I encountered on epicuorious. Enjoy!
Provided by Dana Z
Categories Salad Dressings
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- For salad, merrily toss the first 3 ingredients into a lovely salad bowl. Then artfully sprinkle the cheese, cherries and nuts on top. Serve with the dressing on the side so everyone can choose how much they like.
- Dressing:.
- Place all ingredients in the blender and let her rip! Serve on the side of the salad.
Nutrition Facts : Calories 178, Fat 11.7, SaturatedFat 2.1, Cholesterol 5.6, Sodium 100, Carbohydrate 18.1, Fiber 1.9, Sugar 13.9, Protein 2.1
FALL SALAD WITH MAPLE VINAIGRETTE
This salad is highlighted by different greens, a bit of real maple syrup and crumbled blue cheese.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Whisk together olive oil, cider vinegar, maple syrup, and Dijon mustard. Season dressing with salt and pepper.
- In a large bowl, combine Belgian endive, watercress, celery, and apple. Toss with dressing. Serve salad sprinkled with blue cheese.
Nutrition Facts : Calories 222 g, Fat 14 g, Fiber 9 g, Protein 9 g
ROSY MAPLE SALAD DRESSING
When blood oranges are in season we often buy a case of them which prompts me to invent new ways to use them before the kids gobble them up. This light salad dressing has a beautiful rosy color from the blood orange juice. It works well with green salads but would also be nice on a chicken salad.
Provided by ILefkowitz
Categories Salad Dressings
Time 10m
Yield 1 1/2-2 cups, 15 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the maple syrup, honey and vinegar.
- Slowly add the oil whisking constantly.
- When all the oil is incorporated, add the red pepper flakes and the cardamom.
- Whisk in the blood orange juice.
- Taste and season with salt and pepper to your liking.
Nutrition Facts : Calories 100.5, Fat 7.3, SaturatedFat 0.5, Sodium 0.9, Carbohydrate 9.3, Fiber 0.2, Sugar 8.7, Protein 0.1
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