SAUTéED CABBAGE
Sautéed cabbage is an easy, DELICIOUS vegetable side that's healthy and goes with so many dishes! Vinegar is the secret ingredient to making it taste great.
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- Cut the cabbage in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core.
- Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Don't feel like you need to constantly stir it. Leaving cabbage undisturbed for a minute or two as you go is what will allow it to develop brown caramelized bits (aka FLAVOR).
- Remove from the heat and stir in the apple cider vinegar. Taste and add a bit of additional salt and pepper if you like, or a splash more vinegar if you'd like to add more zippy and acidic flavors. Sprinkle with thyme. Serve warm.
Nutrition Facts : ServingSize 1 Serving, Calories 77 kcal, Carbohydrate 9 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 5 mg, Fiber 4 g, Sugar 5 g
SAUTEED CABBAGE
For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network à all you need is shredded cabbage and a little butter.
Provided by Ina Garten
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
- Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.
ROSY GARLIC SAUTEED CABBAGE
Make and share this Rosy Garlic Sauteed Cabbage recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, heat the oil over medium heat.
- Add the garlic and saute for 3 minutes, stirring constantly. Pour in 1/2 cup of chicken broth; stir, cover, and cook for 15 minutes. Remove the cover and cook until all liquid has evaporated, stirring constantly as the last few tablespoons of liquid evaporates.
- Stir in the cabbage; sprinkle with the remaining chicken broth, paprika, and pepper to taste.
- Cook for 3-5 minutes or longer, until cabbage is wilted or to your liking, stirring constantly.
- Move to a serving bowl and serve immediately. Enjoy!
Nutrition Facts : Calories 96.5, Fat 2.8, SaturatedFat 0.3, Sodium 158.2, Carbohydrate 16.4, Fiber 5.9, Sugar 7.5, Protein 4.3
SAUTEED CABBAGE
I grew up on smothered cabbage, but I think this one can beat them all...tender-crisp and fast. See note for caraway.
Provided by gailanng
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a saute or frying pan on medium-high heat, melt butter. Add chopped garlic and stir until fragrant, about 1 minute. Do not burn garlic. Add shredded cabbage to garlic and butter, tossing to coat.
- Season with salt and pepper and continue to cook cabbage, tossing occassionally until it just begins to turn golden, about 10-15 minutes.
- Note: Caraway is a great addition. Add 1/2 teaspoon with the garlic and stir until fragrant.
SAUTEED CABBAGE
A yummy way to turn a coleslaw vegetable into a delicious wintery vegetable side dish! Found this recipe on foodnetwork.com, someone had altered a recipe they found there, and I had to post here to find it easily again. Great with a roast pork dinner!!
Provided by Madonna 66
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Saute bacon until crispy, remove from pan, drain and chop into bits.
- Thinly slice cabbage or use a V-slicer or mandolin. Use as many of the outer green leaves as possible and remove the core.
- Add cabbage and brown in the bacon fat, DO NOT add any oil or butter, it's not needed.
- Stir often so it doesn't burn.
- When browned, add chicken stock to deglaze the pan.
- Add chopped bacon back into the pan and cover.
- Cook until cabbage has softened and almost all of the stock has evaporated. Season with salt and pepper.
- Serve and enjoy!
Nutrition Facts : Calories 95.6, Fat 5, SaturatedFat 1.6, Cholesterol 7.7, Sodium 154.3, Carbohydrate 10.2, Fiber 3.9, Sugar 5.5, Protein 3.9
SEASONED & SAUTEED CABBAGE
Make and share this Seasoned & Sauteed Cabbage recipe from Food.com.
Provided by Katha
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt margerine in a large fry pan or wok.
- Add rest of the ingredients.
- Saute till desired doneness, about 20-25 minutes.
- 4 side dishes.
Nutrition Facts : Calories 107, Fat 5.9, SaturatedFat 1.2, Sodium 88.1, Carbohydrate 13.7, Fiber 4.1, Sugar 8.2, Protein 1.9
SAUTEED CABBAGE
Adapted from Ina Garten's "Parties" cookbook, this sounds banal, but is a lovely vegetable side. Very simple and very flavorful.
Provided by Gay Gilmore
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove the core and cut the cabbage in very thin slices, as if you were making coleslaw.
- I use a shredding attachment of my food process or do this.
- Melt the butter in a large saute pan or heavy-bottomed pot over med-high heat.
- Add the cabbage, salt and pepper and saute for 10-15 minutes, stirring occasionally, until the cabbage is tender and begins to brown.
- Finish with another sprinkling of fleur de sel to bring out the sweetness.
- Serve hot.
Nutrition Facts : Calories 89.2, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 464.1, Carbohydrate 8.9, Fiber 3.8, Sugar 4.8, Protein 2
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