Rosemary Tuiles Food

ROSEMARY TUILES

Steps:

• Preheat the oven to 325 degrees.
• Place the garlic cloves in a small saucepan, cover with water and simmer until the garlic is very tender, about 20 minutes. Drain and mash the garlic. You should have about one teaspoon.
• Place the garlic in a food processor and add the butter. Process to blend. Add all the remaining ingredients except the rosemary and process until blended.
• Drop heaping teaspoonfuls of batter three inches apart on a nonstick baking sheet. Dip your fingertip in cold water and spread each mound of batter into a circle about two inches in diameter.
• Place a bit of chopped rosemary in the center of each. Bake about six to eight minutes, until the cookies have browned around the edges. Transfer with a spatula to a double thickness of paper towel and allow to cool.

TUILE BISCUIT

Steps:

• Preheat oven to 350 degrees F.
• Into a large bowl, sift together the flour and sugar.
• In a small bowl, mix the egg whites and butter together. Slowly add to dry ingredients. Mix so all lumps are removed.
• Using a silicone mat, lay out a stencil (whatever shape you desire), and spread batter with a pallet knife so the batter is the same thickness as the stencil.
• Place in the freezer for 3 to 4 minutes and remove. Run a knife around the inside edge of the stencil, making sure not to alter the shape of the biscuit.
• Bake on a sheet pan for 4 to 6 minutes until lightly brown around the edges.
• Remove from the sheet pan with a metal spatula, as biscuit will continue to bake on hot pan. Serve.