Rosemary Simple Syrup Food

ROSEMARY SIMPLE SYRUP

Rosemary Simple Syrup image

Like the essence of a Mediterranean summer distilled into a sweet herbal syrup. Stir it into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing. Store in the refrigerator for up to 1 month.

Provided by foodelicious

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 41m

Yield 8

Number Of Ingredients 3

Ingredients

1 cup water
1 cup white sugar
¼ cup rosemary leaves

Steps:

Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.

Nutrition Facts : Calories 97.9 calories, Carbohydrate 25.2 g, Fiber 0.1 g, Sodium 1.1 mg, Sugar 25 g

ROSEMARY SIMPLE SYRUP

Rosemary Simple Syrup image

Transform homemade cocktails, non-alcoholic beverages, and baked goods with homemade Rosemary Simple Syrup. It's so easy to make in one pan with 3 simple ingredients. With just a few minutes of hands-on time, you'll have a beautifully fragrant simple syrup with rosemary's classic flavor infused throughout.

Provided by Becca Mills

Categories Beverages

Time 32m

Number Of Ingredients 3

Ingredients

1 cup granulated sugar
1 cup water
6-8 rosemary sprigs (approximately 5 inches each)

Steps:

In a small saucepan, bring sugar, water, and rosemary springs to a simmer until sugar is dissolved, then simmer for one to two additional minutes. Remove from heat and let sit for 30 minutes to an hour. The longer it sits the more flavorful it will be!
Strain the liquid into an airtight container to remove any particles and rosemary leaves. Store in an airtight container - like a glass jar - in the fridge. It should last for 3-4 weeks if stored properly.

Nutrition Facts : ServingSize 2 ounces, Calories 65 kcal, Sugar 17 g, Sodium 1 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 1 g, Protein 1 g, UnsaturatedFat 2 g

ROSEMARY SIMPLE SYRUP

Rosemary Simple Syrup image

Use this simple syrup to create our Rosemary Vodka Tonics.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 2h5m

Yield Makes 1/2 cup

Number Of Ingredients 3

Ingredients

1/2 cup sugar
1/2 cup water
1 large rosemary sprig

Steps:

Bring sugar and water to a boil in a saucepan. Cook, stirring, until sugar dissolves. Remove from heat. Add rosemary. Let steep for 2 hours. Remove rosemary sprig.

ROSEMARY SIMPLE SYRUP

Rosemary Simple Syrup image

Simple syrup is a versatile pantry staple and shockingly easy to make. Just combine equal parts water and sugar, then if you like you can infuse it with herbs and spices of your choice. Steeped with rosemary, it works beautifully in holiday cocktails and desserts and is an easy way to add more flavor to the festivities. It makes a perfect edible gift as well.

Provided by Elena Besser

Time 1h10m

Yield 2 cups

Number Of Ingredients 2

Ingredients

2 cups granulated sugar
7 to 10 sprigs fresh rosemary

Steps:

Combine the sugar, rosemary and 2 cups water in a medium saucepan. Bring to a simmer over medium heat, stirring occasionally, until the sugar is dissolved. Remove from the heat and allow to steep for 45 minutes to 1 hour. Transfer the syrup to a squeeze bottle or airtight container and store in the refrigerator for up to 1 month. Strain out the rosemary before using.

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