Southern Style Cole Slaw Food

NANA'S SOUTHERN COLESLAW

Steps:

• Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
• Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.

SOUTHERN STYLE COLE SLAW

Steps:

• In a large mixing bowl, toss together cabbage, carrot and green onion.
• In a separate bowl, whisk together mayonnaise, sugar, buttermilk, vinegar, salt, celery seeds, lemon pepper, onion powder, garlic and mustard.
• Pour dressing over cabbage, mix until fully blended.
• Chill in an airtight container for at least 6 hours prior to serving garnished with green onion and additional celery seeds, if desired.

SOUTHERN STYLE COLESLAW

Steps:

• Mix cole slaw greens with onion in a large mixing bowl.
• Mix sour cream, mayonnaise, sugar, dry mustard, seasoned salt and pepper in a small mixing bowl until smooth.
• Add the sauce to the Cole slaw greens and toss thoroughly.
• Add paprika (for a nice color) and celery seed (for texture).
• Mix again and refrigerate for at least two hours before serving.

SOUTHERN STYLE COLE SLAW IN V8 JUICE DRESSING

Steps:

• Wash and remove the outer leaves of the cabbage. Cut the cabbage into eighths and remove the core. Set aside.
• Peel the onion and cut into eighths. Using a food processor fitted with the steel blade attachment, process the cabbage and onion, in manageable batches, until chopped finely. Scrape into a large container with a tight fitting lid. Set aside.
• In a 1 quart or larger saucepan, combine the vinegar, sugar, V08, salt and celery seed. Bring to a boil and stir until the sugar is melted.
• Pour the hot vinegar mixture over the cabbage and toss to coat well. Cover and refrigerate until completely chilled, at least 4 hours.

SWEET SOUTHERN COLE SLAW

Steps:

• Slice some cabbage into shreds.
• Shred some carrots and add to the cabbage.
• Blend the sauce ingredients well, until the sugar is dissolved.
• Pour over cabbage mixture and refrigerate overnite.