Orecchiette With Green Tomatoes Caramelized Onions And Corn Food
ORECCHIETTE WITH GREEN TOMATOES, CARAMELIZED ONIONS, AND CORN
Yield serves 6 to 8
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, melt the butter. Add the onion, and cook, stirring, until it begins to soften, about 6 minutes. Add the tomatoes, and sprinkle the sugar over the mixture. Cook, stirring, until the tomatoes are tender and golden brown, about 20 minutes.
- Add the corn; season with salt and pepper. Cook, stirring, until the corn is tender and just starting to brown, about 4 minutes. Stir in the thyme.
- Add the vegetable mixture to the cooked pasta, and stir until combined. Serve immediately.
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