Peachy Mold Food
PEACH TEA MOLD
Serve our Peach Tea Mold recipe as a salad or a dessert. This refreshing Peach Tea Mold is made with brewed herbal peach tea and canned peaches.
Provided by My Food and Family
Categories Recipes
Time 5h45m
Yield Makes 10 servings.
Number Of Ingredients 5
Steps:
- Pour boiling water over tea bags. Let stand 2 min. Remove tea bags; discard. Add tea to dry gelatin mix in medium bowl; stir at least 2 min. until completely dissolved. Stir in club soda. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in peaches.
- Spoon into 5-cup mold sprayed with cooking spray; cover.
- Refrigerate 4 hours or until firm. Unmold onto serving plate. Store leftover gelatin in refrigerator.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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Nutritional Facts: Peachy Mold Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on …
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