Easy Vegan Cheese Sauce Food
THE BEST EASY VEGAN CHEESE SAUCE RECIPE
Having a go-to Vegan Cheese Sauce Recipe that you can whip up in 5 minutes is absolutely imperative in the plant-based world. This is the only one you'll ever need!
Provided by Holly
Categories Vegan Essentials
Time 6m
Number Of Ingredients 9
Steps:
- Add all ingredients into a high-speed blender. I've found that one like a Vitamix or Blendtec work the best because you're able to create enough speed and friction to actually warm up the cheese sauce.
- Blend on high for 5 minutes or until thickened to your liking. Listen to your blender while it's working. If the motor starts to make a deeper sound like it's having to work harder, the cheese is getting thicker and it's time to check it.
- Serve however you'd like - with chips, on burritos, over nachos, etc.
Nutrition Facts : ServingSize 1 c, Calories 72 kcal, Carbohydrate 12 g, Protein 4 g, Fat 2 g, Sodium 271 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 1 g
VEGAN CHEESE SAUCE
Steps:
- In a medium-sized pot, whisk all ingredients together.
- On medium heat, bring to a simmer for 5 minutes.
Nutrition Facts : Calories 116 kcal, Carbohydrate 5 g, Protein 3 g, Fat 10 g, SaturatedFat 9 g, Sodium 79 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY VEGAN CHEESE SAUCE
This one-pan, 7-ingredient, 5-minute vegan cheese sauce is super simple to make and versatile for pasta, burgers, as a vegan nacho cheese sauce, drizzled over veggies, etc. - Plus, this recipe is cashew, potato/carrot, and blender-free!
Provided by toni
Number Of Ingredients 7
Steps:
- In a small pot over medium heat, heat the oil. Lower heat, add the flour and stir until your roux has a smooth consistency.
- Add the remaining ingredients and stir over low heat until it thickens to form a nacho cheese sauce.
Nutrition Facts : Calories 220 kcal, Carbohydrate 14 g, Protein 2 g, Fat 17 g, SaturatedFat 4 g, TransFat 0.03 g, Sodium 647 mg, Fiber 2 g, Sugar 0.1 g, UnsaturatedFat 7 g, ServingSize 1 serving
REALLY EASY VEGAN GRAVY OR CHEESE SAUCE
This is quick and easy, and I love it with vegetables or over rice. It gives a nice creaminess to everything! I thought I got this from Recipezaar but can't find it so I'm posting it so I won't lose it! Feel free to add soy sauce if you like.
Provided by Sharon123
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Heat up the broth.
- Take a little of the hot liquid and put in bowl.
- Whisk in cornstarch, set aside.
- Pour nutritional yeast and spices into hot liquid, stirring until dissolved.
- Add cornstarch mixture and cook until as thick as you desire. This only takes a few minutes.
- Add salt and pepper to taste.
- Tis is great over baked potatoes, vegetables, rice, noodles. Enjoy!
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