NO-BAKE MACARONI AND CHEESE
This lighter mac 'n cheese is as deliciously creamy as a traditional version; the perfect texture comes from the evaporated milk, reduced-fat cheddar and Neufchatel cheese. The secret ingredient -- which makes these creamy ingredients go a long way -- is cooked cauliflower blended into the sauce. You don't know it's there, but it adds value to your meal by stretching the sauce while sneaking in a serving of vegetables.
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Whisk the egg, evaporated milk, mustard powder, cayenne, nutmeg, garlic, and salt and pepper to taste in a bowl; set aside.
- Bring a large pot of salted water to a boil. Cook the cauliflower until tender and almost falling apart, 8 to 10 minutes. Remove with a slotted spoon or sieve. Add the pasta to the same water and cook until al dente, about 10 minutes. Drain, reserving about 1/4 cup pasta water. Save the pot.
- Put the egg mixture and cheeses in the empty pot and cook over medium-low heat, whisking constantly, until the cheese melts and the sauce begins to thicken, about 6 minutes. Remove from the heat. Add the cauliflower and puree with an immersion blender until smooth and light. Stir in some of the reserved pasta water to adjust the creaminess of the sauce as needed. Add the pasta to the sauce and toss, season with salt and pepper. Serve, sprinkled with breadcrumbs if desired.
NO BAKE HOMEMADE MAC-N-CHEESE
This recipe is a goof of another recipe that turned out AWESOME. My kids and husband love it. It's super easy and makes plenty.
Provided by tjrasmussen3_100426
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a pan cook butter, salt, pepper, and flour and stir until smooth.
- Remove from heat and add milk, return to heat and bring to a boil.
- Boil 1 minute. You should notice it start to thicken.
- Remove from heat and add cheese, stir until melted. This is where I add the mustard and shredded cheddar to taste. Start small and add until you get the extra flavor that you like.
- Pour over noodles, stir, and serve.
Nutrition Facts : Calories 657.7, Fat 28, SaturatedFat 17.5, Cholesterol 90, Sodium 1420.4, Carbohydrate 74.8, Fiber 2.7, Sugar 8.2, Protein 25.6
MAC AND CHEESE BAKE
Make and share this Mac and Cheese Bake recipe from Food.com.
Provided by DavidFocker
Categories Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to directions on box (salt and pepper to taste).
- butter casserole dish (9X13).
- pour half of cooked pasta into dish.
- layer half of the mixed cubed cheese over the pasta.
- pour the remaning pasta over cheese.
- top with the remaining mixed cubed cheeses.
- whisk 1 egg and 1 cup of whole milk together and pour over the pasta and cheese.
- top with the grated Parmesan cheese and bread crumbs.
- Dot the top of the dish with the 2 T. of butter.
- bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 1156, Fat 67.4, SaturatedFat 41.5, Cholesterol 244.7, Sodium 2111.5, Carbohydrate 73.4, Fiber 2.9, Sugar 9.7, Protein 62.5
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