SLOW-COOKED FISHERMAN'S WHARF SEAFOOD STEW
Vegetables and spices simmer in clam juice and wine before shrimp and cod finish this seafaring stew.
Provided by Pillsbury Kitchens
Categories Entree
Time 9h55m
Yield 6
Number Of Ingredients 17
Steps:
- In 3 1/2 to 4-quart slow cooker, combine oil, leek and garlic; mix well. Top with carrots, tomatoes, bell pepper, fennel seed, bay leaf, wine and clam juice. Stir to combine.
- Cover; cook on low setting for 8 to 9 hours.
- About 20 minutes before serving, add cod, shrimp, sugar, basil, salt and hot pepper sauce; stir gently to mix. Increase heat setting to high; cover and cook an additional 15 to 20 minutes or until fish flakes easily with fork. Remove bay leaf; stir in parsley.
Nutrition Facts : Calories 180, Carbohydrate 10 g, Cholesterol 95 mg, Fiber 2 g, Protein 22 g, SaturatedFat 1 g, ServingSize 1 1/3 Cups, Sodium 430 mg, Sugar 5 g
FISHERMAN'S STEW
A recipe this simple has many advantages. It's fast, easy, and doesn't require a ton of prep, but the downside is, there's nowhere to hide subpar ingredients. So, unless you're going to splurge on the freshest, sweetest, most pristine seafood you can find, you may want to look for another recipe. Serve with crusty bread on the side.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Combine tomatoes, red pepper flakes, and water in a measuring cup or bowl. Puree using an immersion blender until smooth.
- Cut sea bass into roughly 1 1/2-inch chunks to match the other seafood in size. Place fish, shrimp, calamari, mussels, and clams in individual dishes so they're ready to use.
- Melt butter and olive oil in a deep pan over medium-high heat. Add sliced fennel, garlic, and salt; cook and stir until garlic takes on color, about 1 minute. Stir in white wine. Let simmer until reduced by about 1/2, 2 to 3 minutes. Stir in tomato broth base; bring to a boil. Continue to boil until fennel is tender, 2 to 3 minutes. Taste and adjust seasonings.
- Stir in parsley, bass, shrimp, and calamari. Add clams and mussels. Cover, increase heat to high, and cook until clam and mussel shells open and fish, shrimp, and calamari are opaque, about 5 minutes.
- Transfer to warm serving bowls. Garnish with reserved fennel fronds and serve.
Nutrition Facts : Calories 412.7 calories, Carbohydrate 15.9 g, Cholesterol 217 mg, Fat 19.4 g, Fiber 2.3 g, Protein 37.5 g, SaturatedFat 6.1 g, Sodium 550.6 mg, Sugar 0.4 g
FISHERMAN'S SEAFOOD STEW
Muir Glen™ diced tomatoes provide a simple addition to this stew made with fresh fish and mussels - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 13
Steps:
- In 4- to 5-quart Dutch oven, heat oil over medium heat. Cook shallots and bell pepper in oil 5 minutes, stirring occasionally. Add wine, basil, salt, pepper, garlic, tomatoes and bay leaf. Reduce heat to low; simmer uncovered 5 minutes, stirring occasionally.
- Nestle fish pieces into tomato mixture; top with mussels. Cover; cook 8 minutes, gently shaking pan twice to stir mussels (do not lift lid), until mussel shells have opened. Discard any mussels that don't open. Remove bay leaf. Garnish with parsley.
Nutrition Facts : Calories 300, Carbohydrate 12 g, Fat 1, Fiber 1 g, Protein 35 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 860 mg
FISHERMAN'S WHARF STEW
This is a great chunky stew that is made in the crock-pot. Slightly adapted from a Pillsbury recipe.
Provided by ratherbeswimmin
Categories Stew
Time 10h35m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a 4-quart crock pot, add the oil, onion, and garlic; stir to mix well.
- Add in the carrots, tomatoes, bell pepper, fennel seed, bay leaf, wine, and clam juice; stir to mix.
- Cover and cook on LOW for 8-9 hours.
- 20 minutes before ready to serve, add the cod, shrimp, sugar, basil, salt, pepper, and hot sauce; stir to mix.
- Cook on HIGH for 15-20 minutes or until fish flakes.
- Take out bay leaf and add parsley; stir and serve.
FISHERMAN'S SEAFOOD STEW
Provided by Food Network
Categories main-dish
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large saucepan over medium heat. Add the onions, celery and garlic and cook until softened, 8 to 10 minutes.
- Add the wine and simmer until slightly reduced, 3 to 5 minutes. Add the tomatoes, parsley, crushed red pepper, thyme, salt and pepper and cook over medium heat for 12 minutes. Remove from the heat and add the cream.
- Bring 2 quarts water to a boil in a separate pot. Add the cod, mahi-mahi, shrimp and scallops and cook until cooked through and no longer translucent, 5 to 7 minutes. Drain and add to the stew.
FISHERMAN'S WHARF CIOPPINO
You can serve this true San Francisco dish with garlic bread.
Provided by norm
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Heat oil in a large saucepan over medium-high heat. Saute onion and bell pepper in hot oil until tender, about 5 minutes; add garlic and continue to saute until garlic is fragrant, about 1 minute. Transfer mixture to a large stockpot.
- Stir tomatoes, chicken broth, white wine, tomato paste, parsley, basil, oregano, red pepper flakes, and black pepper with the onion mixture in the stockpot; bring to a boil, cover the pot, reduce heat to medium-low, and simmer until the tomatoes are softened, about 15 minutes.
- Stir shrimp and cod chunks into the tomato mixture. Arrange clams and mussels in the liquid so they are partially submerged. Cover pot again and continue cooking until the clams and mussels open, 7 to 10 minutes.
Nutrition Facts : Calories 290 calories, Carbohydrate 15.2 g, Cholesterol 131.1 mg, Fat 9 g, Fiber 3 g, Protein 29.9 g, SaturatedFat 1.4 g, Sodium 834.7 mg, Sugar 7.6 g
FISHERMAN'S WHARF CIOPPINO
This is a recipe adapted from one at Catalina Offshore Products, purveyors of fresh seafood. I've prepared this with great results. It reminds me of dinners at Alioto's Restaurant in San Francisco at Fisherman's Wharf, where in 1938 Rose Alioto created an Italian seafood stew called Cioppino, now a San Francisco culinary legend. In addition to or in lieu of the ingredients listed, you can add clams, mussels or lobster.
Provided by GREG IN SAN DIEGO
Categories Chowders
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large deep pot, cook onion, parsley and garlic in the olive oil for 3 to 5 minutes.
- Add tomatoes (mash them into pieces with your hands), wine, tomato paste and seasonings.
- Cover and simmer for 30 minutes.
- Add seafood and simmer for another 20 minutes. You can use a little more seafood, especially if you're adding crab claws.
- Serve in heated bowls with crusty French bread and green salad. Top with fresh shredded parmesan cheese, chopped parsley or cilantro and lemon, if desired.
More about "fishermans wharf seafood stew"
FISHERMAN'S SEAFOOD STEW RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Calories 284 per servingServings 5
- Heat oil in a large Dutch oven over medium heat. Add onion and bell pepper; cook 5 minutes. Add wine and next 6 ingredients; bring to a boil. Reduce heat; simmer 5 minutes, stirring occasionally.
- Nestle fish into tomato mixture; top with mussels. Cover and cook 8 minutes; gently shake pan twice to stir mussels (do not lift lid). Discard bay leaf and any unopened shells. Sprinkle with parsley.
FISHERMAN'S-STYLE SEAFOOD STEW RECIPE - FOOD & WINE
From foodandwine.com
5/5 (1)Category StewsServings 4-6Total Time 40 mins
- Preheat broiler to high with oven rack 4 inches from heat. Brush bread with olive oil, and place on a baking sheet. Broil until golden brown, 3 to 4 minutes, flipping halfway through. Rub toast with 1 garlic clove and keep warm.
- Thinly slice remaining 4 garlic cloves. Heat 1/4 cup oil over moderately high heat in a large Dutch oven. Add onion and sliced garlic; cook, stirring occasionally, until translucent, about 5 minutes. Add wine; boil until reduced by half, about 2 minutes. Add tomato sauce and vinegar; bring to a simmer. Add mussels and clams; cover and cook until mussels open, about 5 minutes. Remove mussels with a slotted spoon and place in a large bowl. (Discard any that do not open.) Cover pot and cook until clams open, 3 to 4 minutes. Remove clams with a slotted spoon and place in bowl with mussels.
- Season cod, snapper, and shrimp with salt. Add to pot, cover, and reduce heat to moderate; simmer 6 minutes. Add squid, cover, and cook until fish are just cooked through, about 2 minutes. Stir in parsley, mussels, and clams. Remove from heat. Cover and let stand until shellfish are heated through, about 2 minutes. Serve in shallow bowls with a drizzle of olive oil and garlic toast.
FISHERMAN'S WHARF STEAK AND SEAFOOD - YELP
From yelp.com
83 Yelp reviewsLocation 5101 Central Ave Hot Springs National Park, AR 71913
FISHERMAN'S WHARF LOBSTER SUPPERS, NORTH RUSTICO
From tripadvisor.ca
SAN FRANCISCO SEAFOOD STEW RECIPE - BOBBY FLAY | FOOD
From foodandwine.com
WELCOME TO WORLD FAMOUS FISHERMAN'S WHARF!
From fishermanswharf.ca
EASY FISHERMAN’S STEW | SEA SALT GALLEY KAT
From seasaltgalleykat.com
BEST SEAFOOD IN FISHERMAN'S WHARF | FREE TOURS BY FOOT
From freetoursbyfoot.com
LOBSTER SUPPERS - FISHERMAN'S WHARF LOBSTER SUPPER, …
From fishermanswharf.ca
SEAFOOD STANDS — FISHERMAN'S WHARF SAN FRANCISCO
From fishermanswharf.org
STEVESTON FISHERMAN’S WHARF - 472 PHOTOS & 40 …
From yelp.ca
FISHMAN WHARF SEAFOOD
From fishmanwharf.com
5-MINUTE FISHERMAN'S STEW - FOOD WISHES - YOUTUBE
From youtube.com
FISHERMAN'S STEW - AQUA STAR
From aquastar.com
65 FISHERMAN'S WHARF (SEAFOOD) IDEAS | SEAFOOD RECIPES, COOKING …
From pinterest.ca
WHOLESALE SEAFOOD SUPPLIER - FISHERMAN'S WHARF SEAFOOD
From fishermenswharf.com.au
HOME - FISHERMAN'S MARKET
From thefishermansmarket.ca
AUTHENTIC IRISH FISHERMAN'S STEW RECIPE - EMMA'S ROADMAP
From emmasroadmap.com
FISHERMAN'S MARKET | HALIFAX FISH MARKET - ORDER FRESH SEAFOOD …
From fishermansmarket.ca
THE 7 BEST SEAFOOD RESTAURANTS NEAR FISHERMANS WHARF, SAN …
From boam.com
CIOPPINO (FISHERMAN'S STEW) - ONCE UPON A CHEF
From onceuponachef.com
FISHERMAN'S WHARF GLOUCESTER LLC
From fwgseafood.com
FISHERMANS WHARF STEAK AND SEAFOOD - ZMENU
From zmenu.com
FISHMAN WHARF SEAFOOD - 598 PHOTOS & 107 REVIEWS
From yelp.ca
SEAFOOD AT FISHERMAN'S WHARF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CIOPPINO (FISHERMAN'S STEW) - WHIP & WANDER
From whipandwander.com
SLOW-COOKED FISHERMAN'S WHARF SEAFOOD STEW RECIPE FROM …
From copymethat.com
QUICK FISHERMAN'S STEW | CANADIAN LIVING
From canadianliving.com
FISHERMANS STEW | SGC™ FOODSERVICE
From sgcfoodservice.com
CIOPPINO (FISHERMAN'S SEAFOOD STEW) | RECIPE | SEAFOOD STEW, …
From pinterest.com.au
ITALIAN CIOPPINO FISHERMAN'S STEW - THE WELL CO.
From thewellco.co
FISH STEW REIMAGINED: FISHERMAN'S STEW W/ WHITE WINE - STACY …
From stacylynharris.com
SLOW-COOKED FISHERMAN'S WHARF SEAFOOD STEW
From pinterest.com
THE FISH STORE AT FISHERMAN'S WHARF - SEAFOOD RESTAURANT, VICTORIA
From tripadvisor.ca
SAN FRANCISCO CIOPPINO SEAFOOD STEW - HOUSE OF NASH EATS
From houseofnasheats.com
10 BEST SEAFOOD RESTAURANTS IN FISHERMAN’S WHARF (SAN FRANCISCO)
From tripadvisor.com
FISHERMAN'S STEW WITH ROASTED GARLIC CROSTINI - EATINGWELL
From eatingwell.com
THE BEST SEAFOOD STEW IN SAN FRANCISCO: A TRAVELER’S GUIDE
From wsj.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love