Fried Ice Cream Dessert Bars Food

NO-FRY FRIED ICE CREAM

No-Fry Fried Ice Cream image

This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus the oily mess. Make ahead of time and freeze until serving. -Tim White, Windsor, ON

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 quart vanilla ice cream
1/4 cup packed brown sugar
1 tablespoon butter, melted
1 teaspoon ground cinnamon
2 cups crushed cornflakes
Optional: Whipped cream and caramel ice cream topping

Steps:

Preheat oven to 350°. Using a 1/2-cup ice cream scoop, place 8 scoops of ice cream on a baking sheet. Freeze until firm, about 1 hour. Meanwhile, combine brown sugar, butter and cinnamon. Stir in cornflakes. Transfer to an ungreased 15x10x1-in. baking pan. Bake until lightly browned, 4-6 minutes. Cool completely., Roll ice cream balls in crumb mixture. Cover and freeze until firm, at least 1 hour. If desired, serve with toppings.

Nutrition Facts : Calories 216 calories, Fat 8g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 168mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

MEXICAN FRIED ICE CREAM DESSERT

Mexican Fried Ice Cream Dessert image

Enjoy all the flavors of Mexican fried ice cream in this easy, layered 13x9-dessert.

Provided by Jessica Walker

Categories Dessert

Time 8h50m

Yield 15

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1/2 cup sliced almonds
1 cup crushed Cinnamon Toast Crunch™ cereal (about 2 cups before crushing)
1/2 cup shredded coconut
1/2 cup packed brown sugar
1 carton (1.5 qt) vanilla ice cream
1 teaspoon ground cinnamon

Steps:

Heat oven to 375°F.
In 10-inch skillet, melt butter over medium heat. Add almonds; cook and stir 3 minutes. Stir in crushed cereal, coconut and brown sugar. Press in bottom of ungreased 13x9-inch (3-quart) baking dish. Bake 5 minutes. Place in freezer 30 minutes.
Meanwhile, remove ice cream from freezer to soften. In large bowl, mix ice cream and cinnamon. Spread over top of cooled crust. Cover and freeze 8 hours before serving. Cut into 5 rows by 3 rows.

Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 21 g, TransFat 0 g

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